00:00These ranch-style beans are next-level comfort food.
00:03Smoky, savory, and packed with Tex-Mex flavor.
00:06Start by soaking your pinto beans overnight, or use canned if you're short on time.
00:10Next, char your ancho chilies, garlic, and onions until they're blackened and smoky.
00:15Blend them in a deep red sauce that packs all that fire-roasted flavor,
00:19then simmer your soaked beans in beef broth.
00:22Season with cumin, paprika, and a touch of brown sugar for that perfect balance.
00:26The real magic comes when you stir and burn ends.
00:29Those crispy, smoky brisket bites that melt right into the beans.
00:33Can't find them? Hit up your favorite local barbecue joint, supermarkets, or even Costco.
00:37This isn't just a side dish, it's a Texas-sized flex.
00:41These are delicious.
00:43Yee-haw!
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