How to Make Ranch-Style Beans

Food and Wine

This classic Tex-Mex side dish is overflowing with the comforting taste of a spicy deep red sauce and smoky burnt ends. In this video, Roscoe makes a Texas-sized dinner with this recipe for ranch-style beans using savory spices, tender pinto beans, and more. Onion, garlic, and chiles provide layers of complex taste to the sauce that the beans perfectly absorb when simmered together.

Transcript

00:00These ranch-style beans are next-level comfort food.

00:03Smoky, savory, and packed with Tex-Mex flavor.

00:06Start by soaking your pinto beans overnight, or use canned if you're short on time.

00:10Next, char your ancho chilies, garlic, and onions until they're blackened and smoky.

00:15Blend them in a deep red sauce that packs all that fire-roasted flavor,

00:19then simmer your soaked beans in beef broth.

00:22Season with cumin, paprika, and a touch of brown sugar for that perfect balance.

00:26The real magic comes when you stir and burn ends.

00:29Those crispy, smoky brisket bites that melt right into the beans.

00:33Can't find them? Hit up your favorite local barbecue joint, supermarkets, or even Costco.

00:37This isn't just a side dish, it's a Texas-sized flex.

00:41These are delicious.

00:43Yee-haw!

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