Cheska Fausto enjoys authentic PAELLA and 1-METER PIZZA at ‘Toni & Sergio’ | Farm to Table - video Dailymotion

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Aired (August 31, 2025): Cheska Fausto was reminded of home as she indulged at ‘Toni & Sergio,’ an Italian-Spanish restaurant in Venice Grand Canal Mall serving authentic dishes like paella, 1-meter pizza, and many more!   For more Farm to Table Highlights, visit this link: https://shorturl.at/JiWPM

Transcript

00:00At the end of the city food adventure of our food explorer, Jessica Fausto,

00:07we have a very European dining experience,

00:11the kind of feeling the vibe of Venice

00:14while enjoying the Spanish and Italian inspired

00:18with Tony and Sergio.

00:21So, Tony and Sergio, this restaurant,

00:24you have an indoor dining and you also have the outdoors as well, right?

00:29So, what is the capacity for the outdoor area, the one we're in?

00:34Basically, the outdoor capacity is roughly 50 persons.

00:38How you can see is al fresco.

00:40It's a very good place where you can eat, you can enjoy with your friends, with your family.

00:44Or with your special someone.

00:47Amazing place!

00:51Thank you so much.

00:52Why is it called Tony and Sergio?

00:54They are two brothers from Italy and they have this inspiration from the food.

00:58As they travel also to Spain, to Argentina,

01:01they like to combine these Italian and Spanish dishes.

01:05All fresh food, fresh ingredients.

01:07That's why they call Tony and Sergio.

01:09This is Sergio, this is Tony.

01:12You can see all the history that one here.

01:15The history talks also about the restaurant.

01:17It's past also.

01:18They have very passion about the food, about the quality of the food.

01:25And they create this restaurant, authentic Italian restaurant.

01:29Legit European ambiance! Check!

01:32Eh, kamusta naman kaya ang mga pinagmamalaking nilang dishes?

01:36This is our pizza area.

01:38Wow!

01:39And the unique, this is our pizza.

01:40Which one?

01:41It's a long pizza and you can find only here.

01:43Yeah.

01:44So basically, this is very unique for here.

01:47Plus, we have a good paella.

01:49I know the Filipino-like paella.

01:51Paella, dalakasa.

01:53Food Explorers, ang ganda ng presentation nila.

01:56I'm super excited kasi this also reminds me of home.

01:59Way back in Zamboanga, my mom used to cook a lot of paellas.

02:03So, tikman natin to.

02:08Yung lasa ng rice na yung pagka-season sa kanya is perfect.

02:14Hindi ganun kaalat.

02:15And also guys, yung mix ng seafoods, lasang-lasa mo eh.

02:18Yung lasa niya, hindi lang siya yung parang nasa surface.

02:21Well blended talaga siya.

02:26Pwede na akong mag-asawa.

02:36Napakahaba na pizza metro.

02:40O, di ba gusto natin yan?

02:42So, eto guys, hinati nila ito to three flavors.

02:45Ayan.

02:46Eto may chicken.

02:47Eto naman, plainly mga cheese.

02:49And then, eto may herbs and spice.

02:52I think this is basil.

02:56Cheesy, cheesy siya.

03:02At ang sarap ng crust niya kasi, alam mo yung chewy, hindi dry.

03:08Perfect.

03:09Mmm.

03:10Mmm.

03:11Mmm.

03:12Mmm.

03:13Sarap.

03:14Eto'ng pizza metro nila is actually inspired by the Italian flag.

03:19Yung tatlong hati niya is first, yung green part, which is pesto.

03:24Eto'ng gitna niya is the white part, which is the six cheese.

03:28O, kalan nyo pork cheese lang.

03:30Dito, six cheese.

03:32Tsaka yung huli naman is the red, which is the pomodoro.

03:35Ayan.

03:36Susunod naman, tatryin natin ang kanilang creamy baked risotto.

03:43Oh my.

03:48Cheesy, creamy baked risotto.

03:52Buttery.

03:53Hearty.

03:54Masarap.

03:55In fairness, sa mga mahilid sa rice dyan, pa rin, na ibibake.

04:07Ay, bongga.

04:08Kuya!

04:09What is the meaning of this?

04:12It's a chocolate chocolate.

04:15Oh, so chocolate po yung labas niya?

04:18Yes, ma'am.

04:19Tapos yung loob?

04:20It's sad.

04:21Dung natin po na chocolate.

04:22I'm excited na akong tikman!

04:30Ang sarap.

04:33Best dessert ever, guys.

04:35So, parang may layer siya.

04:37So, bottom layer is yung kanilang moist chocolate cake.

04:42And then, may mousse siya on top of it.

04:44Kaya sobrang light and fluffy.

04:47Tapos nadrizzle lang pa ng caramel,

04:49which adds a bit of sweetness,

04:51which is so, so good, guys!

04:55As in!

05:04Sarap.

05:05Sunod namang dessert is a tiramisu.

05:10Oh, my!

05:18Wow!

05:19Wow!

05:20Mga ka-food explorers,

05:25something unique that I found here sa Tony and Sergio is their Italian soda.

05:30I never knew na may Italian soda pala.

05:32Kala ko soda-soda lang, diba?

05:34Pero meron pala.

05:35At iba't-ibang flavor din siya.

05:38So, kakaiba.

05:39At eto na nga, eto yung flavor niya sa baba,

05:42mixed with carbonated na drink.

05:44And then, meron tayong whipped cream sa itaas.

05:47And may tamang way din ng pag-inom nito.

05:50So, you can do it two ways.

05:52Ganito na.

05:53Kung gusto mong mas sweet,

05:54may suspension sa baba.

05:56Or you can actually mix it.

05:58So, ako imimix ko siya kasi ayoko ng sobrang sweet.

06:01Ayan.

06:02So, this is their peach Italian soda.

06:09Smacking!

06:10Ang sarap!

06:11Creamy, vanilla, peachy na soda.

06:15Ganon yung lasa niya.

06:16Something na I know na magugustuhan nating mga Pilipino.

06:20Immelifino!

Cheska Fausto enjoys authentic PAELLA and 1-METER PIZZA at ‘Toni & Sergio’ | Farm to Table

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