00:00Okay, mga kapuso, kain tayo.
00:02Oo nga!
00:03Ang sarap!
00:04Ito, almosan natin ay tilapia.
00:06Mmm, ako, favorite ko yan.
00:09Fresh na fresh yan from Minalin, Pampanga,
00:11na nagsiselebrate today ng Minalin Day.
00:14Yan, at isa yan sa mga pinagmamalaki ng bayad nila.
00:18Wow, kaya si Chef JR, yan ang uhuling today
00:20kasama si Sparkle Artist, Chef Moses.
00:23Hi, Chef!
00:23Magano ba per kilo ng tilapia dyan?
00:26Makikinig ako, makikinig ako.
00:27Magano.
00:30Hi, Chef!
00:32A blessed morning, masap lalang,
00:34Aldonin Minalin!
00:37Maayap, aabak, mga kapuso.
00:39Yes, nandito po tayo sa Minalin.
00:41At dito, ang tilapia for as low as 10 pesos per kilo.
00:45Pero ngayong season daw po, more or less,
00:47mga nasa 90 pesos.
00:50And saktong-sakto dahil,
00:51siniselebrate po nila ngayon ang Minalin Day.
00:55Ang kanilang parang pagkakatatag,
00:57411 po yan.
00:58Tapos, para po dun sa festivity nila,
01:01nagpapakawala sila ng libo-libong fingerlings
01:04para naman, mas lumaganap at lumakas pa yung kanilang industriya.
01:08Alam niyo po ba,
01:09ang Minalin ay isa sa mga top producers ng tilapia
01:12sa buong Pilipinas, mga kapuso.
01:14Siyempre, dahil festival,
01:16dahil Minalin Day,
01:17meron silang parada,
01:18meron silang basaan,
01:19at siyempre,
01:21cooking competition.
01:22Siyempre, pag mga gantong food adventure,
01:24pangit naman kung ako lang mag-isa,
01:26kaya nagsama tayo ng restback, mga kapuso.
01:28Kasama natin ang poging-pogi,
01:32naka-sparkle kapuso artist,
01:35Brother Jeff Moses.
01:37Hello, Chef JR.
01:38Good morning, mga kapuso.
01:40Ayan, ako, maaga pa,
01:42pero napasabak tayo sa fun challenge po dito sa Minali.
01:48Ganina ko pa pinapractice yung poging sa kapangpangin eh.
01:53Masanting.
01:53Ang ating masanting.
01:54Masanting na ship.
01:55Ayan.
01:56Brother Jeff Moses.
01:58Brother,
01:58naka-experience ka na ba ng panguhuli ng tilapia?
02:00Ah, before,
02:02bangus lang yung na-experience ko,
02:06kasi meron ding fish pond yung aking lolo dati.
02:10Okay.
02:10So,
02:11So, ito, pinadali na nila yung buhay natin,
02:14kasi meron na po tayo dito mga natrap,
02:16na mga tilapia.
02:18Ayan, oh, makikita natin.
02:21Ayan.
02:22At alam nyo ba, mga kapuso,
02:24na dahil nga,
02:27i-libu-libu yung supply ng tilapia natin dito sa Minali,
02:31eh,
02:32pupwede daw na mabili ng,
02:34Oh, yun!
02:35Okay lang.
02:36Pwede daw na mabili ng 10 piso kada kilo.
02:40Yung waluhan, kuya,
02:41dapat tama.
02:42Yun, yung waluhan daw.
02:42So, mamaliliit ito, brother.
02:4310 piso lang daw.
02:4410 piso, grabe, ano?
02:46Napaka-mura.
02:47Eto, brother,
02:48kamusta ang huli mo dyan?
02:49Ayan, meron na akong,
02:51Eto,
02:51tatlo.
02:53Okay na yan.
02:53Yung balance mo, brother.
02:55Okay din.
02:56Okay tayo.
02:57Medyo,
02:57medyo naano ako dun, ha?
02:59Alright.
03:00O, sige.
03:01Tuloy mo na yan.
03:01Pwede na yan, pare?
03:02Pwede na.
03:03Kasi dahil nga,
03:03may cooking competition,
03:04may festivity ngayong araw,
03:06eh, kailangan meron din tayong
03:07ibigay na recipe.
03:09Tara, kuya,
03:10punta na tayo dun.
03:11Dahil mag-share tayo
03:12ng isang solid na putahe,
03:14brother Jeff.
03:15Ano?
03:15Yes, sir.
03:15Yung dish po natin this morning,
03:17gagawa tayo
03:18ng tilapia
03:19with tawsi.
03:21Ayan.
03:21So, for those,
03:22I'm sure,
03:23siguro baka iniisip nyo,
03:25pwede itong interpretation
03:26ng tochong isda.
03:28Pero ito,
03:29fresh na fresh
03:30yung ating nahuling
03:31mga tilapia dito.
03:32Actually,
03:33marami pa sila dun.
03:34Kahapon,
03:35mga six na tonelada
03:37na yung nahuli nila.
03:39Mamaya,
03:39mag-harvest pa daw sila
03:40ng mga natitira pa.
03:42Ayan,
03:42antayin lang natin
03:43si brother Jeff.
03:44Antayin natin ito.
03:45Set aside lang natin ito.
03:47Grabe, oh.
03:49Buhay na buhay.
03:50Buhay na buhay.
03:52At saka,
03:52ang kagandahan,
03:53safe na safe.
03:54Kagandahan dito,
03:55chef,
03:56eh,
03:56yung harvest nila
03:57is buong taon.
03:59Kaya,
03:59hindi tayo maubusan
04:00ng supply
04:01ng tilapia.
04:02At saka,
04:02maganda dito,
04:03yung parang pinaka
04:04ideal size talaga nila
04:06is yung mga six inches,
04:07yung plapla
04:08size kumbagahan.
04:09Or malapit na sa plapla.
04:11Now,
04:11for our dish naman,
04:13eto,
04:13syempre,
04:13mainit dapat yung ating pan.
04:15Painit lang din natin
04:16mabilis yung ating mantika.
04:18Yan.
04:19Normally ba pag tilapia,
04:20brother,
04:20ano yung mga paborito
04:21mong recipe yan?
04:23Or putahe?
04:24Eh,
04:24mahilig ako sa may
04:25mga sauce din,
04:26sa sauce.
04:27So,
04:27siguro,
04:28masasabi ko yung
04:29niluluto palagi
04:30ng lolo ko dati.
04:32Yung,
04:32ah,
04:33ano yung may red sauce
04:34na ano siya?
04:34Sweet and sour.
04:35Yes,
04:36sweet and sour.
04:37Escabeche.
04:38Yan.
04:39So,
04:39ito naman yung ginawa natin.
04:40Syempre,
04:41naka-parcook na po yan,
04:42naka-fry na yan.
04:43I-paprito lang natin
04:44yung fish
04:45at saka yung ating
04:46tokwa.
04:48Tokwa.
04:49Pag tocho po yung
04:51ginawa natin dito,
04:52dinudurog yung tahore,
04:53which is something
04:54na ginamit natin
04:55last time.
04:56So,
04:56pag nabrown na natin yan,
04:57we could set this aside.
04:59Makita lang natin
05:00yung pagkakaprito
05:01ng ating isda.
05:02Kasi importante po dito,
05:03mga kapuso,
05:04brother Jeff,
05:04yes,
05:05is yung mantika.
05:06Ako,
05:06personally,
05:07I make sure na
05:08hindi tayo nagpapalit
05:10ng mantika
05:10kasi sayang eh.
05:12Tsaka may lasa dito.
05:13Make sure lang po natin
05:14na huwag masusunog
05:15yung pinaka-ilalim.
05:18So yan,
05:18saktong-sakto
05:19na-infuse na natin
05:20ng fish essence,
05:22tilapia essence
05:23yung ating oil.
05:26Tapos dito,
05:27makikita mo
05:28ang lawak
05:28ng office natin
05:29ngayon,
05:29Jeff,
05:29no?
05:29Oo nga,
05:30sobrang lawak
05:31at presko yung hangin.
05:32Yes, sir.
05:33Ayan,
05:34lagay lang natin
05:34yung bell pepper
05:35quickly.
05:38Ini-infuse lang din natin
05:39ng bell pepper flavor
05:41yung ating oil.
05:42Set asahin natin yan
05:43kasi we will use
05:44that later on
05:45for garnish.
05:46Pero ito,
05:47yung ating sibuyas.
05:48Ako,
05:49bango oh.
05:50Diba,
05:50yan palang
05:51pwede na actually eh.
05:53And then,
05:53we will be using
05:54tausi.
05:55Tausi.
05:56Yan yung ating
05:57salted
05:57or fermented
05:59black beans.
06:00Tinanggal ko lang po
06:01dyan yung pinakasabaw
06:02kasi masyado maalag.
06:04Yan.
06:05And then,
06:06we can add in
06:07yung ating water
06:09or if you have stock.
06:10Pwede rin natin
06:11gamitin yan.
06:13And then,
06:14of course,
06:15we will season this
06:16with oyster sauce
06:17para lang mas balance
06:19yung alat
06:20at saka tamis.
06:22And of course,
06:23kailangan mga kapuso,
06:25ikaw,
06:25brother Jeff,
06:25kapag tinry mo ito
06:26sa bahay,
06:27eh,
06:28make sure alalayan nyo po
06:29na maigi yung sauce nyo
06:30kasi dahil
06:30ang tausi
06:31ay maalat.
06:33So,
06:34kailangan yan,
06:35mabalansi natin
06:35ng maayos.
06:36Taking lang natin
06:39yan ng slurry.
06:40Actually,
06:40cornstarch yan
06:41na kinanaw
06:41para lang magkaroon
06:43ng body
06:43yung ating sauce.
06:45Yun.
06:45Di ba?
06:46Yung mga paapoy
06:46natin dyan.
06:49Medyo lumapot siya,
06:51no?
06:51Masanting.
06:52Masanting.
06:53Ang ating masanting
06:54na brother.
06:55And then,
06:55we would...
06:55Masanting na tilapia din.
06:57Masanting din.
06:57Grabe.
06:58Grabe yun.
06:59Ayan.
07:00Ibabalik lang natin
07:01yung ating
07:01tokwat
07:02at yung ating isla
07:03para lang din
07:03sip-sipin niya
07:04yung pinaka
07:05lasa.
07:07And then,
07:08garnish na natin
07:08yung ating
07:09bell pepper
07:10at konting
07:11spring onions
07:14and just like that
07:15brother,
07:17eto na yun.
07:18Meron na tayong
07:18tilapia
07:21with tausi.
07:23At,
07:24eto na.
07:24Siyempre.
07:26Masarap dito.
07:26Masarap dito.
07:28Bagong huli,
07:29ano?
07:29Oo.
07:30Wainer na wainer yan.
07:31Talagang,
07:32ayan o,
07:32napakalambot pa.
07:33Kung presko at presko
07:34lang naman,
07:35wala nang presko
07:36dyan.
07:36Oo naman.
07:37Of course,
07:37chef.
07:38Ito na,
07:38malalaman na natin.
07:41Kamusta,
07:42brother?
07:43Uwi ko na to?
07:44Uwi na.
07:44Uwi ko na to?
07:45Teka lang.
07:46Kasi,
07:46syempre,
07:47manuhuli pa tayo
07:48ng tilapia.
07:48Marami tayong
07:49kasama.
07:49Marami pa tayong
07:50pakakainid.
07:51Nadistract ako
07:51sa sobrang sarap,
07:52guys.
07:52Kaya manuhuli mo na
07:53kami ni chef ulit
07:54para syempre,
07:55paglutuan ang mga
07:56kasama natin dito
07:57sa unang hirit.
07:58Let's go,
07:59chef.
07:59Teka lang,
07:59makikisaya pa tayo
08:00dun sa kanilang
08:01festivity dito,
08:02mga kapuso.
08:02Abangan niyo po yan
08:03dito sa inyong
08:04pambansang morning show
08:05kung saan
08:06laging una ka,
08:06unang hirit!
08:11Ikaw,
08:12hindi ka pa nakasubscribe
08:13sa GMA Public Affairs
08:14YouTube channel?
08:15Bakit?
08:16Mag-subscribe ka na,
08:17dali na,
08:18para laging una ka
08:19sa mga latest
08:20kwento at balita.
08:21I-follow mo na rin
08:22ang official
08:22social media pages
08:23ng unang hirit.
08:25Salamat ka puso!
Comments