How To Make Paneer Gulab Jamun : Festival Special Sweetdish

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Hello foodies! Welcome back to our channel - Cook Book.   Learn How to Make Paneer Gulab Jamun by Chef  : Amit Jham  Ingredients :  250 Grams Mawa 250 Grams Paneer 6 tbsp Refined Flour 3 tbsp Semolina 1/2 tsp  Baking powder   #gulabjamun #festival #paneerdish #sweetdish

Transcript

00:00Hi friends, I'm Chef Amit and today we are doing Gulab Jamuns.

00:09We will start off with heating ghee that is dalda.

00:14So until the ghee is melting in the saucepan, we will mix all the ingredients.

00:18Mawa, 250 grams.

00:23Paneer, grated 250 grams.

00:27Maida, 6 tablespoons.

00:40Rawa, that's semolina, 3 tablespoons.

00:54Baking powder, one and a half teaspoon.

01:05We mix all the ingredients together and make it into a nice and a soft dough.

01:09Now, eat it nicely until all the ingredients have combined together.

01:12Knead it nicely until all the ingredients have combined together

01:38and the dough is soft and smooth to touch our dough is ready and now we'll start making round

01:49balls. Approximately 24 to 30 balls we can make. See to it that the balls don't have any cracks,

02:16else they will open up while frying. Also see to that, most of them are of the equal size

02:21so that people don't fight for getting a smaller or larger piece. We're just checking whether

02:25the ghee is hot enough for our gulab jamuns to go in and yes it is ready so we can start

02:29frying the gulab jamuns.

02:46The gulab jamuns are already ready. So now our gulab jamuns are ready and now we're going

02:58to dip it in the chasney which has been pre-prepped by me already. You can also pre-prep your chasney

03:03with one cup of sugar and two cups of water. Just add your gulab jamuns and leave it for

03:09half an hour. Within 20 to 25 minutes your gulab jamuns will be ready to be eaten. Hi, I'm

03:19back. So our gulab jamuns are done, they are well soaked and ready to be served. You can

03:27see the nice golden brown color that they have. Enjoy our gulab jamuns. Please do like, share

03:33and enjoy more of my upcoming videos.

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