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Make this quick and tasty Farali Aloo Sabzi in just 10 minutes, perfect for fasting days. This easy potato recipe is light, flavorful, and ideal for Navratri, Ekadashi, or any vrat. With simple ingredients and fast cooking, it’s a delicious dish to enjoy during your fast. Try this vrat-friendly recipe and add variety to your fasting meals. 🥔🙏

#FaraliAlooSabzi #FastingRecipe #VratRecipe #NavratriRecipes #QuickRecipes #PotatoRecipe #AlooSabzi #FaraliRecipe #VratFood #EasyIndianRecipes
Transcript
00:00Hi guys, today I am going to teach you how to make parari, aloo ki sabji.
00:13Parari means it is used for fasting, which is made specially for fasting.
00:17And there is a special salt used that is called the rock salt.
00:20So we shall start.
00:21Heat the pan, put 1 tablespoon of oil.
00:24Add in half a teaspoon of jeera.
00:30Half a teaspoon of sesame seeds.
00:34Add in the green chillies.
00:39Quarter teaspoon together of clove and cinnamon powder.
00:45Add in one and a half teaspoon of desiccated coconut.
00:55One and a half cup of boiled potato skew.
01:04Mix well.
01:10One teaspoon of rock salt.
01:25We are using rock salt because this is parari.
01:28It is used for fasting.
01:30The regular iodized salt is not used.
01:33Now we add in 3 tablespoons of crushed groundnut.
01:40We are using the desiccated coconut and the grounded groundnut instead of all other masalas.
01:482 pinches of sugar.
01:502 teaspoons of dine juice.
01:54The parari sabzi is now ready.
02:03Garnish it with coriander leaves.
02:06And now I shall show you how to plate it.
02:15The parari sabzi aluki sabzi is ready.
02:18You can have it with rajkiri puris during fast.
02:22Our first meal is the parari sabbyil at all.
02:27Hi guys, today I will teach you how to make ara barra kebabs.
02:29Today I will teach you how to make fish biryani.
02:32Today I will teach you something special called chole batture.
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