00:00Hi guys, today I am going to teach you how to make parari, aloo ki sabji.
00:13Parari means it is used for fasting, which is made specially for fasting.
00:17And there is a special salt used that is called the rock salt.
00:20So we shall start.
00:21Heat the pan, put 1 tablespoon of oil.
00:24Add in half a teaspoon of jeera.
00:30Half a teaspoon of sesame seeds.
00:34Add in the green chillies.
00:39Quarter teaspoon together of clove and cinnamon powder.
00:45Add in one and a half teaspoon of desiccated coconut.
00:55One and a half cup of boiled potato skew.
01:04Mix well.
01:10One teaspoon of rock salt.
01:25We are using rock salt because this is parari.
01:28It is used for fasting.
01:30The regular iodized salt is not used.
01:33Now we add in 3 tablespoons of crushed groundnut.
01:40We are using the desiccated coconut and the grounded groundnut instead of all other masalas.
01:482 pinches of sugar.
01:502 teaspoons of dine juice.
01:54The parari sabzi is now ready.
02:03Garnish it with coriander leaves.
02:06And now I shall show you how to plate it.
02:15The parari sabzi aluki sabzi is ready.
02:18You can have it with rajkiri puris during fast.
02:22Our first meal is the parari sabbyil at all.
02:27Hi guys, today I will teach you how to make ara barra kebabs.
02:29Today I will teach you how to make fish biryani.
02:32Today I will teach you something special called chole batture.
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