Are You Ready to Eat Gajar Ka Halwa? Easy New Trick Gajrela Recipe by Cook Book

Cook Book - Recipes, Food and More

Hello foodies! Welcome back to our channel - Cook Book.   Get ready for a delicious treat! 🍮 Learn a new trick to make soft, creamy Gajar Ka Halwa (Gajrela) that melts in your mouth. Follow along with Cook Book and make this classic Indian dessert extra special. Perfect for festivals, family gatherings, or any sweet craving!  #GajarKaHalwa #GajrelaRecipe #IndianDessert #SweetTreat #CookBook #EasyRecipe #FestiveDessert #HomemadeSweets #IndianFood #DessertLovers

Transcript

00:00Hi, welcome back. I Fiyaja. Since winter is setting in, I shall teach you how to make the kajal halwa.

00:16So let's start.

00:192 cups of grated carrots. Toss it.

00:30It's well tossed. Now add in 2 cups of milk.

00:36Carrots and the milk to cook will at least take 5 to 8 minutes.

00:47The milk is thickening and I will add in some poppy seeds as well as cardamom powder.

00:53Add in 1 tablespoon of poppy seeds.

00:56And 1 teaspoon of cardamom powder.

01:01I am adding in the poppy seeds first so that it gets cooked properly otherwise it remains a little raw.

01:08The milk is nearly cooking up totally. It's becoming more like a khoya.

01:13To this, I will add in 50 grams of khoya.

01:26To this mixture, I will add in 1 tablespoon of pure ghee.

01:38We will add in some sugar. 2 tablespoons.

01:40Add in 1 teaspoon of chopped pistachios.

01:501 teaspoon of chopped almonds.

01:53And 1 teaspoon of half broken cashew.

01:55The rajal halwa is nearly done. It will take 2 to 3 minutes more.

02:07And then it is ready to eat.

02:08The rajal halwa is almost done and ready to serve.

02:15Garnish it with some pistachios.

02:29My gajal halwa is ready.

02:30Please do try it at home.

02:31And also like the video, share it and subscribe for it.

02:39And subscribe for it.

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