00:00Welcome back, Kapitbahay!
00:02We're going to cook and share with you
00:05Sir Chucky with his wife, Ms. Yen.
00:09I heard that you guys love this recipe.
00:12Brother Dudut, have you made this before?
00:14Just now.
00:15Just now? I haven't watched it yet.
00:17This is my first time, that's why I'm so excited.
00:18The name of this dish is...
00:21FABADA!
00:23For the FABADA of the Dreyfus,
00:26we need olive oil,
00:28garlic,
00:29onions,
00:30tomatoes,
00:31chorizo oil,
00:32boiled pork,
00:34bacon,
00:35chorizo de bilbao,
00:37and white beans that have been boiled and softened.
00:41It's like boiled pork and beans.
00:45But it's really called FABADA because it's a Spanish dish.
00:49How did you learn this?
00:51Actually, it's an heirloom recipe
00:53that my mom taught me.
00:56So that's the first recipe that she taught me
00:59because FABADA is her favorite.
01:01So I really need to learn it.
01:03Once it's hot,
01:04let's put some olive oil.
01:10Let's get some garlic
01:12so that the taste won't be overpowered.
01:15Next, the onions.
01:17I heard that you don't like this.
01:20Because I sold this.
01:22He's flustered.
01:24That's what I'm afraid of.
01:27No, but I really don't like onions.
01:29So it's okay even if there's a little bit of this.
01:32There's no problem with that.
01:34Because if I don't see it,
01:36it's out of sight, out of mind.
01:38I heard that in Sisig,
01:40if you can separate the meat and the onion,
01:43you'll eat it.
01:44You'll eat it.
01:45But if I don't feel like it, I don't want to eat it.
01:47Sometimes, the smell is still there.
01:49Is that okay with you?
01:51It's okay,
01:52as long as I don't eat the onion itself.
01:56Add the tomatoes.
01:59Actually, my mother-in-law told me
02:02that it's better if there are more tomatoes.
02:04Okay.
02:05Because it's red.
02:06It's red.
02:07It's from Chorizo de Bilbao.
02:09Chorizo de Bilbao.
02:10Chorizo has a huge impact
02:12when it participates in the dish.
02:15It's like a star.
02:17When do you cook it?
02:19Actually, if I can, I'll eat it every day.
02:21You can?
02:22Yes.
02:23That's how delicious it is?
02:24Yes.
02:25That's why it's so filling.
02:27It's very homey and hearty.
02:29Do you look for rice in there?
02:32Yes.
02:33Actually, in Fabada,
02:35there's already meat,
02:37everything is already there.
02:38It's already heavy.
02:39But I don't know.
02:40I'm still young.
02:41I like to put it in rice.
02:43Rice toppings?
02:44Yes, like that.
02:45It's delicious.
02:47It's delicious.
02:48Let's add the maricado.
02:50Which one?
02:51I'll put this first.
02:52The chorizo is colorful.
02:53Then, the bacon.
02:55Is that all?
02:58I think so.
02:59I think so.
03:00It's like...
03:01I'm already famous.
03:02It's all in the recipe.
03:04You're famous, Dudu.
03:06It's like you're the only one.
03:08You can add the chorizo.
03:10Chorizo.
03:11If you're really saving money.
03:12That's it?
03:13That's it.
03:14You can put rice in there.
03:16Even if it's just chorizo and rice,
03:17I'm already happy.
03:18That's what you said.
03:19You grew up eating canned food.
03:22What's the story behind that?
03:24Why are you already used to it?
03:26Maybe it's because my mother
03:27likes to eat fast.
03:30Buy some bacon.
03:31Let's cook.
03:32There you go.
03:33She's also good at school.
03:34Yes.
03:35Okay, let's add the beans.
03:37Are you going to put all of it?
03:38Yes.
03:39Okay.
03:40What about the beans?
03:42The beans,
03:43it's already pre-cooked.
03:45It's on low fire,
03:46even if it's just for an hour,
03:47because the beans cook fast.
03:50So buy fresh beans,
03:51not canned.
03:52Yes, fresh beans.
03:53There are canned beans,
03:54but if it's soaked for too long,
03:57it becomes mushy.
03:59Yes.
04:00It breaks.
04:01So the texture won't match.
04:02I also want the beans to soak.
04:05So you can still bite it.
04:06Yes.
04:07Let's add water.
04:09It depends on the consistency you want.
04:12There.
04:13Joey, do you want it to be soupy?
04:15Actually, yes.
04:16Really?
04:17I don't want it to be too mushy,
04:18because I'm mixing it with rice,
04:21so I want it to be soupy.
04:23There's no more seasoning, right?
04:25You can add salt and pepper.
04:27Salt and pepper, okay.
04:28Because the chorizo is already salty.
04:30You also have bacon.
04:32Let the beans and meat simmer.
04:37Is it okay if I ask,
04:38what is Mommy's cause of death?
04:41I lost my mom to breast cancer.
04:44What about your dad?
04:46I lost my dad,
04:47just recently,
04:48in July,
04:49to colon cancer.
04:50This year?
04:51Yes, this year.
04:52I'm so sorry.
04:53So the lesson for us is,
04:57always have yourself checked at the hospital.
05:00Okay, is it done?
05:01Is it ready?
05:02It smells good.
05:03It's ready.
05:04You can lower the heat.
05:07It's delicious.
05:08It's really rice.
05:11It's really good.
05:16Because our Favada is cooked,
05:19is my pronunciation right?
05:21Okay, it's time to introduce our mystery ingredient.
05:26Because Mr. Dudut, you need a partner.
05:29This Favada is okay.
05:31Our mystery ingredient is...
05:34Cheese!
05:36Merry Christmas, Cheno!
05:40Grilled cheese.
05:41Homemates, don't leave yet,
05:43because when we come back,
05:44Mr. Dudut will cook a dish using cheese.
06:10Merry Christmas!
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