How To Make Aloo Palak | Spinach Aloo Recipe | Spinach with Potato | آلو پالک | The Cooking Lab
What is Aloo Palak | Spinach Aloo:? Aloo palak is a North Indian dish of potatoes and spinach that's a staple in both Pakistani and Indian cuisine. The name comes from the Hindi words aloo ("potato") and palak ("spinach").
Aloo Palak Recipe: Spinach / Palak ( After Cutting ) 1 kg Water 500 ml or 2 Glass Bring It To Boil Cover The Lid Cook On Low Flame For 30 Minutes Ghee 200 gm Onion / Pyaaz ( Thin Slice ) 2 Medium Tomato ( Make A Paste ) 2 Big Onion / Pyaaz Cook Until Golden Cumin Seed / Zeera 1 tbsp Ginger Garlic / Adrak Lehsan Paste 2 tbsp Saute With Some Water Red Chilli / Lal Mirch Powder 1 tbsp Turmeric / Haldi Powder 1/2 tsp Coriander / Dhanya Powder 1 tbsp Red Chilli Flakes / Kuti Lal Mirch 1 tsp Saute With Some Water Add Tomato Paste Pink Salt / Namak 1 tbsp or To Taste Potato / Aloo ( Cut Into Cubes ) 2 Big or 500 gm Water 1/2 Cup Cover The Lid Cook On Low Flame For 10 Minutes Grind Spinach / Palak When Cooked Green Chilli / Hari Mirch 3 to 4 Yogurt / Dahi ( Whisked ) 1/2 Cup or 125 gm Add Grinded Spinach / Palak Cover The Lid Cook On Low Flame For 10 Minutes Saute On Hi Flame Until Oil Separated Black Pepper / Kali Mirch Powder 1/2 tsp Dried Fenugreek / Kasoori Methi 1 tbsp Hot Spices / Garam Masala 1/2 tsp Green Coriander / Hara Dhanya 1/2 Cup Aloo Palak Ready To Serve
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