Vanilla Cupcake Recipe | Tasty Vanilla Muffin | How To Make Vanilla Cupcake At Home | ونیلا کپ کیک | The Cooking Lab
What is Vanilla Cupcake? A vanilla cupcake is a small, soft and light cake that's made with vanilla essence, all purpose flour, ice sugar and butter is often baked in a paper paper cup. Cupcakes are also known as fairy cakes in Britain and buns in Ireland. They are a popular snack cake because they are portable and easy to portion.
Vanilla Cupcake Recipe: All Purpose Flour / Maida 250 gm Backing Powder 10 gm Pink Salt / Namak 1/4 tsp ( Mix Well ) Butter / Makhan ( At Room Temperature ) 250 gm Beat For 1 Minute or Till Smooth Icing Sugar / Cheeni 250 gm Beat at Medium Speed For 1 to 2 Minutes Add 4 Eggs One by One ( At Room Temperature ) And Beat Each Of Them For Few Seconds Scrape The Sides With Spatula Vanilla Essence 3 tsp Add Dry Ingredients With Stainer Mix Well With Spatula Beat At Low Speed For 1 Minute Milk / Doodh ( At Room Temperature ) 4 tbsp Beat For Few Seconds Scrape The Sides With Spatula Pour With Spoon About Half Cup Smooth Each of Them With Stick Tap Few Times To Remove Air Bubbles Bake In Oven On 180 Degree For 25 Minutes or Till Toothpick Inserted Comes Clean Vanilla Cup Cake Ready To Serve
Be the first to comment