Vegetable Soup Recipe | How To Make Vegetable Soup | Winter Vege Soup / ویجیٹیبل سوپ / The Cooking Lab
What is Vegetable Soup? Vegetable soup is prepared using vegetables, leafy greens and mushrooms, as the main ingredients.
Vegetable Soup Recipe: Oil 2 tbsp Garlic / Lehsan ( Chopped ) 2 tbsp Saute For 1 Minute or Till Golden Carrot / Gajar ( Julienne Cut ) 1 Medium or 50 gm Saute For 1 Minute Peas / Mater 1/2 Cup or 50 gm Saute For 2 Minute Mushroom 1 Cup or 100 gm Sweet Corn 1 Cup or 100 gm Capsicum / Shimla Mirch ( Julienne Cut ) 2 Medium or 50 gm Cabbage / Band Gobi 1 Cup or 50 gm Green Onion White Part ( Julienne Cut ) 1/2 Cup Mix Well Cook For 2 to 3 Minutes Water 2.5 Liter Bring It To Boil Pink Salt / Namak 1 tbsp or To Taste White Pepper / Safaid Mirch 1 tsp Black Pepper / Kali Mirch 1 tsp Cover The Lid Cook On Low Flame For 30 Minutes Green Onion 1/2 Cup Add 1/2 Cup Water Into 6 tbsp Corn Flour to Make A Slurry Add Corn Flour Slurry Soy Sauce 1 tbsp Chilli Sauce 2 tbsp Vinegar / Sirka 1 tbsp Cook For 2 Minutes & Close The Flame Vegetable Soup Recipe Ready To Serve
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