Aloo Katli Masala Recipe | How To Make Aloo Katli | Indian Style | آلو قتلی مصالحہ | The Cooking Lab
What is Aloo Katli Masala? Aloo Katli or Katlian Masala is a spice mix that coats potato roundels or katlis, and is often made with mustard seeds, cumin seeds, red chili flakes, mint, and other spices.
Aloo Katli Masala Recipe: Tomato / Timater ( Rough Cut ) 3 Medium Garlic / Lehsan Cloves 5 to 6 Ginger / Adrak 1 Inch Piece Cumin / Zeera 1 tsp Fenugreek Leave / Kasuri Methi 1 tsp Green Chilli / Hari Mirch 4 Big Green Coriander / Hara Dhanya 1/2 Cup Make Them Grind Oil 1/4 Cup Onion / Pyaaz ( Chopped ) 1 Medium Cook Until Soft Cumin / Zeera 1 tsp Coriander / Dhanya ( Crushed ) 1 tsp Red Chilli / Lal Mirch Powder 1 tsp Cook For 1 Minute Potato / Aloo ( Cut Into Slice ) 500 gm Pink Salt / Namak 1 tsp or To Taste Cover The Lid Cook On Low Flame For 5 Minutes Fenugreek Leave / Kasuri Methi 1 tsp Add Tomato Paste Cover The Lid Cook On Low Flame For 15 Minutes Green Coriander / Hara Dhanya 2 tbsp Aloo Katli Masala Ready To Serve
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