Are you craving a spicy, aromatic, and mouthwatering dish? Try this Hari Mirch Dum Qeema | Green Chilli Dum Qeema | ہری مرچ دم قیمہ) – a perfect blend of flavorful spices and tender minced meat cooked to perfection with fresh green chilies. This Pakistani Qeema recipe is packed with bold flavors, making it a great choice for lunch, dinner, or special gatherings.
In this video, you’ll learn how to make Dum Qeema at home using simple ingredients with a step-by-step guide. Whether you’re looking for a quick and easy qeema recipe, a street-style keema dish, or a restaurant-style dum qeema, this recipe has got you covered!
🔥 What You’ll Learn in This Video:
✅ How to cook Green Chilli Dum Qeema with perfect masala
✅ The secret to a delicious and aromatic keema recipe
✅ How to make Masala Qeema for roti, naan, or paratha
✅ Tips for achieving the best Dum Qeema Pakistani style
🍽 Best Served With:
👉 Fresh roti, naan, paratha, or steamed rice
👉 A side of yogurt raita and salad
🔔 Don’t forget to LIKE, SHARE, and SUBSCRIBE for more authentic Pakistani food recipes! Let me know in the comments how your Dum Qeema turned out.
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