Kashmiri Tea ( Pink Tea ) Recipe | How To Make Kashmiri Tea At Home | کشمیری چائے | The Cooking Lab
What is Kashmiri Tea or Pink Tea? Kashmiri tea, also known as noon chai, is a traditional tea beverage that originated in Kashmir, India and Pakistan. Kashmiri Tea has become popular in Pakistan, India, and the Caribbean. In Pakistan, it's often served with sugar and nuts at special occasions and during winter also.
Kashmiri Tea Recipe: Water 600 ml or 4 Cups Green Cardimum / Choti Elaichi 8 to 10 Cloves / Long 3 to 4 Star Anise / Badiyan Ka Phole ) 1 Cinnamon Stick / Dar Cheeni 3 Inches Piece Kashmiri Tea Leaves 2 tbsp Pink Salt / Namak 1/4 tsp Backing Soda / Metha Soda 1/4 tsp Mix Well When Boiled Cook On Low Flame For 20 Minutes Chilled Water 1 Glass Cook Again On Low Flame For 15 Minutes Kashmiri Tea Kahwa is Ready Close The Flame Strain Kashmiri Kahwa In Jar It Can Be Stored In Refrigerator For 6 to 8 Days For Later Use Milk / Doodh ( Boiled ) 500 ml Sugar / Cheeni 2 tbsp Bring It To Boil Kashmiri Tea Kahwa 1/2 Cup or As Required Mix Well Pistachio / Pista ( Thin Cut ) 1 tbsp Almond / Badam ( Thin Cut ) 1 tbsp Mix Well Kashmiri Tea Cook On Low Flame For 3 to 4 Minutes Kashmiri Tea or Pink Tea Ready To Serve Garnish with Dry Fruits
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