Butter Chicken Cheese Handi Recipe | How To Make Butter Chicken Cheese Handi | بٹر چکن چیز ہانڈی | The Cooking Lab
What is Butter Chicken Cheese Handi: "Butter Chicken Cheese Handi" is a dish where traditional butter chicken, a rich, creamy tomato-based chicken curry, is cooked with added cheese, typically cheddar or mozzarella, in a "handi" which is a deep, wide cooking pot, resulting in a particularly cheesy and decadent version of the classic dish; often served with naan bread to soak up the sauce.
Butter Chicken Cheese Handi Recipe: Oil 1/4 Cup Chicken Boneless 750 gm Cook Until Its Color Change Ginger Garlic / Adrak Lehsan Paste 2 tbsp Cook For 2 Minutes Milk / Doodh 1/2 Cup Chicken Powder 2 tbsp Cumin / Zeera Powder ( Roasted ) 1 tbsp Coriander / Dhanya ( Crushed ) 1 tbsp Pink Salt / Namak 1 tsp or To Taste Red Chilli Flakes / Kuti Lal Mirch 1 tsp White Pepper / Safiad Mirch ( Crushed ) 1 tsp Black Pepper / Kali Mirch ( Crushed ) 1 tsp Mix Well Cook For 3 to 4 Minutes Fresh Cream 200 ml Butter / Makhan 100 gm Cheddar Cheese 100 gm Green Chilli / Hari Mirch ( Cut into Half ) 6 to 8 Mozzarella Cheese ( Shredded ) 100 gm Cook For 1 Minute & Close The Flame Butter Chicken Cheese Handi Ready To Serve
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