beef mince 1 kg hard boiled eggs 6 cut into half vertically fried onion 1.5 cups {Grind in a grinder} oil for frying koftas and for curry 1/2 cup khus khus 2 tbsp soaked for 1/2 hour {make a paste in a grinder} roasted chickpeas 1 tbsp soaked for 1/2 hour {make a paste in a grinder} fresh coriander 1/2 bunch green chilies fine chopped 3,4 ginger 1 inch thinly sliced FOR GRAVY: garlic paste 1 tsp for gravy salt 1 tsp red chili pwd 2 tsp turmeric 1 tsp coriander 1.5 tbsp garam masala pwd 1/2 tsp cloves 5 green cardamoms 3 black pepper 1/2 tsp 1 tbsp khus khus and chickpeas paste yogurt 250 gms FOR KOFTEY: garlic 1 tsp fried onion 1 TBSP full GARAM MASALA1 tsp leveled RED CHILI PWD 1 tsp SALT 1 tsp TURMERIC 1/2 tsp EGGS 2 green chilies 3 coriander 2 tbsp
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