00:00Mini chicken parmesan you can dip in marinara sauce, that's my dream.
00:04I prefer to cut up chicken thighs instead of chicken breasts so the bites end up more moist
00:09and juicy instead of dry. Breading the bites in gluten-free rice flour mixed with spices
00:14helps give a flavorful and super crispy exterior without needing to deep fry them.
00:19Once these are breaded, all you have to do is spray them with cooking spray and that'll help
00:23them crisp up in the oven. Finally, dipping these bites into a rich garlicky tomato sauce is just
00:28heaven and garnishing with even more nutty cheesy parmesan and some fresh parsley elevates these
00:34morsels to taste exactly like the chicken parmesan I'm always craving. This is dangerous,
00:41I could eat this entire thing.
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