How to Make Chicken Piccata Meatballs

EatingWell

This flavorful dinner recipe is fancy in presentation, but couldn’t be any easier to prepare. In this video, Matthew Francis makes juicy and tender chicken piccata meatballs with a homemade lemony sauce. The bright sauce comes together over the stove while the meatballs bake in the oven, allowing this meal to come together in under 30 minutes!

Transcript

00:00All the flavors of chicken piccata, but bite-sized.

00:02These are the juiciest, most tender meatballs

00:05that ever existed.

00:06Instead of chicken breast cutlets,

00:08which sometimes can feel dry,

00:09these chicken piccata meatballs are seasoned instead

00:12with lemon, herbs, and Parmesan cheese,

00:15and they stay moist.

00:16The bright lemony sauce with capers, chicken broth,

00:19white wine, butter, and lemon juice comes together

00:21as the meatballs bake in the oven until golden brown.

00:24This is perfect for sharing,

00:25but honestly, I'm keeping this batch all to myself.

00:29Whoa.

00:30It feels very fancy, but it was very quick to make.

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