Best Way to Cook Chicken Parmesan

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This simple cooking hack will insure that you keep the chicken crispy and the cheese gooey for your next chicken parmesan dinner. In this video, Natalie shows you how preparing the chicken separately from the baked cheese and sauce will give you the best chicken parm you’ve ever made!

Transcript

00:00When making chicken parmesan, here's the easiest way to keep your chicken crispy and your cheese

00:04gooey. We're just laying down some of our sauce first. Plenty of creamy mozzarella and some

00:07freshly grated parm. A little black pepper, a little bit of salt. Put it in the oven at 400

00:11until the cheese is nice and bubbly. Go ahead and prepare your chicken like you would for

00:14chicken parmesan and then wait on the cheese. If a waterfall of cheese doesn't get you excited

00:17about dinner, I don't know what will. It's like dinner with a show. I kind of didn't think it

00:20was going to work, but it works really good. A little basil. It's nice and cheesy. The chicken

00:25is still very crispy. Can't ask for a better chicken parmesan.

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