00:00If Cacio e Pepe pasta and crispy chicken had a baby, it would be these. Pecorino, black pepper,
00:05and buttery golden chicken. So simple and yet ridiculously good. It's all the best parts of
00:11the classic Roman pasta everyone's loving in the States, but handheld, dippable, and dangerously
00:17easy to eat. Serve these up as a snack, throw them on a salad, or just stand at the counter and eat
00:22them straight out of the pan. No judgment. Oh my god. Cheesy, a little bit salty, I'm tasting all
00:28those herbs in there. Just perfect.
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