00:00Apparently the easiest and most foolproof way
00:02to cook chicken thighs is in a loaf pan.
00:04Starts with Greek yogurt,
00:05then in goes some lemon zest and lemon juice,
00:08a little extra virgin olive oil,
00:09some garlic, some spices, salt and pepper.
00:12Mix it up and then coat your chicken in the marinade.
00:14Remember, this is all about the method,
00:15less about the recipe.
00:16You can do this with whatever marinade you like.
00:19Just layer your chicken in your loaf pan,
00:21give it a press and then into the oven, 425 degrees.
00:24It's gonna be the most flavorful, tender,
00:26perfect chicken ever, gorgeous.
00:28Beautiful and perfectly cooked
00:29and you get this liquid gold that can be a sauce
00:32for whatever you're gonna serve it with.
00:34Now you just chop it up and it's ready to go when you are.
00:36That's a lot of chicken to come out of a little pan.
00:38Another flavor hack, take your chicken back into the pan juices
00:42for extra flavor.
00:43And what I love is you only have one small thing to wash,
00:46no big skillet or sheet pan.
00:47Next time you have a big batch of chicken thighs to cook,
00:50do it this way.
00:50It's just smart and delicious.
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