00:00Your easy dinner for the week is creamy parmesan ranch chicken and it takes less
00:03than five minutes to prep. Start with chicken cutlets or simply slice boneless
00:06skinless chicken breasts in half and lay them in a lightly grazed baking dish and
00:09sprinkle lightly with salt and pepper. Then combine plain yogurt with mayonnaise
00:12and grated parmesan cheese, add a couple tablespoons of ranch seasoning and a
00:16pinch of crushed red pepper. Spread this over the chicken and bake it at 400
00:19degrees for about 15 to 20 minutes then turn on the broiler for the last couple
00:22minutes just to brown the top. I like to serve it over rice or pasta so you have
00:25something to absorb that delicious sauce. Chicken is tender, that sauce is so
00:29savory. Your family will devour this one.
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