00:00I'm making the viral crunchy chicken.
00:02Mmm, mmm.
00:04I don't know what it was about this recipe,
00:05but she made it look so dang good.
00:07So you start with boneless, skinless chicken breast,
00:09and she like pounded them, just to kind of even it out.
00:12I'm seasoning the chicken both sides with salt and pepper.
00:14You coat the chicken with sour cream.
00:17Take your baking dish, put some of the crushed chips
00:19on the bottom, sour cream side down.
00:22More sour cream on the top, rest on top.
00:25Now, to make it even more indulgent,
00:26two sticks of melted butter.
00:27She said this is what they enjoy on the holidays,
00:30like special occasions, birthdays.
00:31So it is meant to be indulgent.
00:33This is not an everyday dinner.
00:35Cover with foil, she said go into the oven, 375,
00:37for about 40 to 45 minutes, then uncover it for about 15.
00:40It's basically like unfried fried chicken.
00:43Oh my god, this is good.
00:46She says it's all this part that they fight over.
00:49What's not to love here?
00:51The sour cream doesn't necessarily like hold the chips on,
00:55but it kind of prevents the chicken from drying out
00:58and offers just this very slight little creamy tang.
01:01I see the magic of the part at the bottom.
01:03It's like the best buttery bite of a potato casserole.
01:06That's the magic.
01:07Thanks for sharing your family's tradition,
01:09because it might become mine.
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