00:00 I'm doing well in agriculture.
00:02 It's true that at the beginning it wasn't easy at all,
00:05 but it's really positive.
00:07 I manage to feed my family,
00:10 to put them at ease thanks to agriculture.
00:13 We started with breeding,
00:21 and it was to be able to produce our own products
00:24 that led us to do the griad.
00:26 Because we see that,
00:27 in time, the chickens have arrived, but it's to solve the problem.
00:31 You have to walk around to find customers,
00:32 and even when they come, the purchase is not easy.
00:35 We make chicken with garlic, with or without.
00:39 It all depends on the customer's needs.
00:40 In relation to his chicken,
00:42 the taste is really unique and singular.
00:44 It's tender, it's soft, especially the garlic.
00:47 He puts the garlic well, it's well dosed, it's well cooked,
00:52 and it's tender in the mouth, it melts in the mouth.
00:54 So that's what really keeps us here.
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03:39 you
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