- 8 minutes ago
- #farmtotable
- #adventuretastemoments
- #gmanetwork
- #atm
Aired (September 27, 2026): Sumugod sa ‘Farm to Table’ ang mga paboritong mars ng bayan! Special ang handaan dahil first time makikipag-chikahan sa lutuan sina Mars Camille Prats, Iya Villania, at Suzi Entrata! #FarmToTable
For more Farm to Table Full Episodes, visit this link: https://shorturl.at/R2Tip
Watch the full episodes of your favorite GMA shows on the new GMA Play app.
Download now on Google Play and App Store.
Also available on GMANetwork.com/GMAPlay and Android TVs!
ATM is your lifestyle channel bringing you the inspo to live your best lives at the moment with the trendiest food, travel, events, personal style, beauty favorites, and everything in between! #AdventureTasteMoments #GMANetwork #ATM
For more Farm to Table Full Episodes, visit this link: https://shorturl.at/R2Tip
Watch the full episodes of your favorite GMA shows on the new GMA Play app.
Download now on Google Play and App Store.
Also available on GMANetwork.com/GMAPlay and Android TVs!
ATM is your lifestyle channel bringing you the inspo to live your best lives at the moment with the trendiest food, travel, events, personal style, beauty favorites, and everything in between! #AdventureTasteMoments #GMANetwork #ATM
Category
🎈
FunTranscript
00:00Ang mga paborito Mars, napasugod sa farm-to-table!
00:04Mars? Pautang?
00:07Mali!
00:08Dahil ang Weekend Ganap Cooking Podcast with Mars Camille, Mars Ia at Mars Suzy.
00:16Garantisado ang chibog plus chika!
00:18First dish!
00:19First dish!
00:20Para sa pampagana, aariba ang aking version ng kaprese salad.
00:25Oo!
00:26Ang mga Mars may kanya-kanyang entry.
00:30Si Mars Ia, may pa-algorithm reveal.
00:33Oh!
00:35Wait for it to cook!
00:36From Instagram Reel, ipapatikim niya ang unmatched smash chicken tacos.
00:42It was just on a reel.
00:43This was something that I saw.
00:44I tried and I was like, kuwi pak, masarap siya.
00:47Si Mars Suzy, may pasalubong from Thailand.
00:50Walang iba kundi ang favorite niyang Thai green chicken curry.
00:54Si Mars Camille, tatapusin ang ilahaban with Mars Trending Dessert
00:59na microwave chocolate chip cookie.
01:02At alamin kung aling team ang Mars magaling sa ping pong paddle race.
01:07Oh boy!
01:10Mars, come on!
01:25Na-miss nyo ba ang inyong mga paboritong Mars?
01:28For the first time, dito sa Farm to Table, magsasama-sama si Mars Camille Prats, Mars Ia Villania, at Mars
01:37Suzy Entrata.
01:38Pero ang tanong, ano kaya ang pakay nila?
01:42Kapag nagsabing Mars, tanong pasunod.
01:46Mars, pauta?
01:48Hmm, pwede rin Mars, palood.
01:52Eto, Mars, a chismis.
01:56Hindi, hindi, hindi.
01:58Hindi, hindi.
01:59Hindi, hindi.
01:59Kusinero eh.
02:00Ah, so dapat Mars paluto!
02:04Oh, yes!
02:08Simpleng-simple, kaprese.
02:10Okay.
02:10Kaprese salad.
02:11So we have here, balsamic vinegar.
02:13Yeah, okay.
02:14Nire-reduce ko lang siya since we're not using the high-end.
02:17Balsamic glaze.
02:18Okay.
02:18Yung high-end nito is aged.
02:22Oh.
02:22Actually, yung totoong balsamic is malapot.
02:26Tapos sweet, na syempre maasim since vinegar siya.
02:29Yeah.
02:3012 years ang tinatagal nito.
02:32Kasi yung pala yung totoong glaze.
02:34Yun yung totoong balsamic vinegar.
02:36Oh.
02:36Pag balsamic glaze, di ba malapot din yun?
02:40Ganto na yun.
02:40So, hindi nalapot natin siya?
02:42Yan.
02:42Yun yung ginagawa natin.
02:43Akala ko kaya lang siya glaze kasi nalagyan na ng asukal.
02:47Ang totoong balsamic talaga is walang sugar, natural sugar lang niya from the grapes.
02:52I just want to confirm something.
02:54When you say reduce, are you just trying to make it more malapot?
02:58Or is it because you're trying to cancel out the suka in it?
03:02Or like, when you say reduce, what's reduce?
03:05In this case, both.
03:13Croutons.
03:13Croutons.
03:14Yes.
03:15So, what I normally do is, we season this.
03:18Okay.
03:19Para manuot na, magpenetrate na yung salt natin.
03:24And, matanggal din yung excess na juice.
03:28Sanay kami na nagkatanggal ng seeds.
03:29Kasi, Chef, totoo ba na pag may seeds yung tomato, mas nakakaasid?
03:34Sa chan?
03:35I'm not sure with that.
03:36Ito ba yung appendicitis?
03:38Ito ba yung buto na naiipon sa appendix?
03:41Yan ba yung tutubosat siya namin kapag natanim na siya?
03:44Ito yung mga masasarap na guests, eh.
03:46Yung hindi na ako masyadong kailangan magdadaldal.
03:50Kasi naturally magdadaldal namin.
03:52Nagpipigil pa nga kami nito, Chef.
03:54I know.
03:54I know.
03:54I know.
03:54Makinipa kami nito, Chef.
03:56In fact, congratulations sa very successful podcast.
03:59Oh my God.
04:00Thank you, Chef.
04:00Talagang po.
04:02Nakakatuwa na, sinong nakaisip na gawin siyang official podcast?
04:10Kami ni Camille, nakukwento anumisan kasi nag-super long lunch kami.
04:14Tapos sobrang haba nung lunch namin, yung post ko nung magkasama kami was,
04:18Kumbaga, sa sobrang haba nung lunch namin, parang na kami nakapag-tape ng tatlong episode ng podcast.
04:24Who wants it?
04:25Tapos ang dami nag-comment na parang, we want it, yes, podcast, podcast.
04:29At syempre, parang makumpleto ang mga Mars, interfame din si Mars Iya.
04:34At syempre, it kind of just happens so fast.
04:36May nakilala din si Mars na production team.
04:41Pero yun talaga yung parang, oh ano, Gina ba tayo?
04:44Kasi we've been wanting to do this.
04:46We've been wanting to do a type of show together.
04:49So alam mo, Chef, isang araw lang namin itong binok.
04:52Kumbaga, yung mga nakulayan yung mga drawing natin, dahil sa isang araw na yan.
04:57Ang maganda kasi with what you guys are doing, you mentioned community.
05:01You guys are helping a lot of moms, a lot of your audience na...
05:05Hindi kasi with the exchange of wisdom,
05:07hindi kasi siya yung typical conversation na kwan eh.
05:11Ang gaan niyang pakinggan.
05:13But I think it's just because we just love to share our life experiences.
05:17And because of that, ang daming nakaka-reveal.
05:19Even though we don't have a script.
05:21Yeah, as in, wala talaga kaming script.
05:23We rely also on the suggestions of our viewers.
05:26Ay, oo nga.
05:27Tinitingnan ko talaga yung mga comments nila.
05:28Doon kami kumukawa ng mga suggestions, topic suggestions.
05:31Kaya maraming salamat sa mga nanonood sa amin.
05:33At nagbibigay ng mga topics, at nagbibigay ng mga regalo.
05:37Why? I'm so happy.
05:39Oh, Chef, ano na nangyari dito?
05:40Tinost ko lang.
05:41It's just...
05:42No, you didn't.
05:43You did something else.
05:44May lina gaitan.
05:45Naglagay lang ako.
05:46Oregano.
05:47Oregano.
05:47Oh, sure.
05:48Oregano lang.
05:49Tapos olive oil and then some balsamic.
05:52And ladies, please garnish nyo nyo ng fresh basil natin.
05:55Ayan.
05:56Camille, I'm sure you can...
05:56Finally, sabi nung basil, finally pumasok na rin.
05:59Sama na rin siya.
06:00Siya talaga yung original sa caprese itong basil.
06:03Walang sugat.
06:05Ayan na si balsamic.
06:08Mark, back!
06:10Oh, ho, ho, ho.
06:12How far is it going to be?
06:14A little bit of salt.
06:16Freshly ground pepper.
06:18Yes, ma'am.
06:18Wow!
06:19There you have it.
06:20Ara pa namo.
06:21It's a restaurant.
06:23Yeah, come on.
06:24Let's come on it.
06:29Chef.
06:31Ay, fresh.
06:32I love it.
06:33Up.
06:33Diba?
06:34So, bet ko yung maasim-asim siya talaga.
06:39Guilt-free.
06:40Ay, sarap!
06:41So good!
06:43Simple, so good.
06:44Ito yung mga dish na that proves you don't have to overthink.
06:48Overdo.
06:49Pwede nung overeat.
06:51Yun na lang.
06:51Yun.
06:52Yun ang pwede.
06:53Asap na patatosta ng tinapay.
06:55Ang sanyo ng anong combination ng may crunchy,
06:58tas may malangkot, tapos may...
07:00Yup.
07:00Sushi, cheese.
07:02Cheese there.
07:03Correct.
07:04I love it!
07:05Perfect.
07:06First dish pa lang to, ah.
07:07First dish?
07:07First dish!
07:10Food explorers!
07:12Exciting na naman ang ating fresh farm fats.
07:14Kasama natin this time.
07:15See ya!
07:16Yay!
07:18Kasi ako, chef, as in dati,
07:21nauuna, I think alam nyo rin,
07:23I would have dessert before my actual food.
07:27At papunta na tayo sa pre-diabetic.
07:29Ayaw natin yan.
07:30Ayaw natin yan.
07:30So, for somebody that loves to eat sweets,
07:34but wants to enjoy it in a safer and a healthier way,
07:39what are some sweet treats that you recommend?
07:42Una-una,
07:43mga hindi natin may iwasan na matamis,
07:47na consumption is drinks.
07:50Tea, ice, tea, coffee.
07:51So, kung hindi mo talaga mapigilan,
07:53what I would strongly suggest,
07:56you consider on substituting sugar with stevia,
08:01or if you can find siguro a source ng allulose.
08:07Okay.
08:07Allulose is some kind of,
08:09hindi siya sugary,
08:10but it's a compound that does not spike your insulin.
08:14Okay, so cocoa sugar doesn't make the cut?
08:17It's actually almost the same as table sugar.
08:21Yes.
08:22We've got it all wrong, guys!
08:25Monk fruit.
08:26Monk fruit is also good.
08:28Taka, tawagan ko lang yung ate sa bahay,
08:30mali pala yung asukal lang.
08:32Ano ba itong recipe mo na ito, Mars?
08:34At ba't itong naisip mong gawin for today?
08:36I tried and I was like,
08:37kuy, pak, masarap siya.
08:39Okay, so let's start with the ground chicken.
08:41So we just have half a kilo of ground chicken.
08:45Okay.
08:45Of course, we're gonna season it.
08:47Di ako sure eh,
08:48kasi may isip pa kasi tayo dito.
08:50Si Suzy.
08:51Na-critic eh.
08:52Na-critic.
08:53Would safety please?
08:54Ganun nga itura ko.
08:54Ako ka nininervis ako para sa iyo.
08:57Di ba, Mars?
08:58Di ba, Mars?
08:59I'm not quiet at night.
09:00Saan ako?
09:00Ano?
09:01Kumusta da?
09:01Oh, very good, very good.
09:03Saan din siya?
09:03Oo.
09:04Food safety.
09:05Happy, happy si Suzy.
09:06Number one.
09:07Approve, approve.
09:07Nag ano, nag-hugas na ako ng kamay.
09:10Ito si Ate Suzy kasi.
09:12Laging nagpapaalala na mag-hugas na ng kamay.
09:15With sabon.
09:16At saka food hygiene, food prep hygiene, friendly reminder.
09:19Especially with chicken.
09:20Oo, yes.
09:21Especially with chicken.
09:22The topic of washing your hands.
09:24Would you guys agree na
09:27mag-globs ka na lang
09:28versus frequent ask?
09:30Kung sa bahay lang ako,
09:32I think,
09:32oh, gosh, for sure.
09:33Isipin mo kung ilan gloves
09:35yung ito tapang.
09:36Exactly, yeah, yeah.
09:37In fair.
09:37Ako, kalit pa naman ako sa plastic.
09:38Ayan.
09:39Ay, oy, oy.
09:40To be fair.
09:40Hindi lang tao.
09:41Plastic na rin yung toto ang plastic.
09:44Hindi ko alam kung napapawisan ka
09:45dahil naiinitan ka
09:46o dahil naiinitan ka.
09:47Kasi Mars ang ina.
09:49Well, I'm sorry from that.
09:50Patakot ako sa iyo para kay Ate Suzy.
09:53Kasi baka tumuno yung pawis mo dyan sa
09:55niluluto mo.
09:57Focus ka lang dyan sa ginagawa mo.
10:00Galingan mo, Mars.
10:02Thanks, Mars.
10:02Thanks, Mars.
10:03Okay, okay.
10:04So, you just sprinkle it.
10:07Like that.
10:08Can you just flip it like that?
10:09Slap it on.
10:11Wait for it to cook.
10:12And then for that,
10:13Iya, natry na ba to
10:14ng mga baguets mo?
10:15Ate, I'll make for you.
10:16Thank you, babe.
10:18Yung mga baguets hindi.
10:19Pero kung kasama si Dudu
10:20sa mga baguets, oo.
10:21Ah, natry na rin yan.
10:22Actually, we were talking about Iya.
10:25And then kung bakit
10:25in a generation now
10:27na pwanti na lang magkids
10:29yung mga tao,
10:30couples,
10:30or even sometimes
10:31aso-aso na lang.
10:33Upusa.
10:33Correct, Mars.
10:34Bakit nasa,
10:35sumalungat naman kayong mag-asawa
10:37at dinamihan yung mga anak ninyo?
10:39Ang saya kasi.
10:41Yeah.
10:42Alam mo,
10:43hindi talaga namin pinag-usapan.
10:45Parang bahala.
10:47Wala.
10:47It was just like,
10:48we'll just cross the bridge
10:48when we get there.
10:49Okay.
10:50Let's have,
10:51we just knew we wanted a family.
10:52We'll just know how big of a family.
10:54In my head,
10:55I knew,
10:56I liked the idea of five.
10:59But after having Prima,
11:00I was actually sold
11:01on just having two.
11:02Kisang hindi na pala maging nanay.
11:04But wala.
11:05The pandemic happened
11:06and then you just,
11:07which is so nice watching them grow.
11:09Hanggang sa sobra kaming
11:11naaaloo sa kanila.
11:12Ano naman yung downside
11:14of having a big family?
11:15Yung sakit din namin.
11:17Hindi namin pinuporsiyo.
11:19Ah.
11:20Kasi ayaw namin magpadala sa tapo.
11:22As a family,
11:24whatever happens,
11:25you're gonna make ends meet.
11:26Exactly.
11:27True.
11:27I mean,
11:28you're gonna make adjustments,
11:29you're going to,
11:30you know,
11:31okay,
11:32and I always,
11:33the Lord's gonna provide.
11:35Not overthinking it
11:36to a point na parang,
11:38oh,
11:39but more of like,
11:40I think we can.
11:43be reasonable.
11:44That's the perfect term.
11:46Kasi,
11:47I mean,
11:48Drew and I are very simple people.
11:50Yes.
11:50Yes.
11:51We don't naman live extravagant lives.
11:54Okay, Mars,
11:55I'll ask you
11:55to continue.
11:59Yes.
11:59Okay,
12:00and then I will assemble ka.
12:01Alright,
12:02so once you have this,
12:04okay,
12:05just get one.
12:07put in a little bit of mayo,
12:11or cottage cheese,
12:12or Greek yogurt,
12:14kung may eme-eme kayo ng more protein.
12:16And then yun na siya.
12:17Oh!
12:21Okay.
12:21That's amazing.
12:26Good.
12:26Okay.
12:27Very good.
12:28Very good.
12:29Saya,
12:29yun lang siya, guys.
12:30I love it.
12:31Love it, Mars.
12:31Simple, easy.
12:32Sorry, Mama Mars.
12:33No, no, no, no, ha?
12:34Go, go.
12:35I'm amazed ako.
12:37Uy, teka,
12:38siyempre,
12:38titikman natin ito lahat later.
12:39Inatapos nung ni Camille
12:40yung mga order ng table five.
12:42Ito na.
12:43Ayan na.
12:44Order ng table five.
12:46Okay.
12:47At mamaya,
12:48titikman natin mamaya.
12:49Okay.
12:50Sa pagbabalik na,
12:51farm to table.
12:53Nalikaw mo.
12:55Nakamuti ka mo sa Mars.
12:56Mars.
13:00Food Explorers,
13:01nandito na naman tayo
13:02sa ating Fresh Farm Facts
13:04Celebrity Edition
13:05kasama si Ate Suzy.
13:08Oh my gosh, Chef.
13:09Ate Suzy,
13:09may tanong ko ba sa akin?
13:10Meron akong tanong.
13:11Chef,
13:12minsan,
13:13kapag kunwari nagluluto
13:14ng ibang kotahe,
13:14gusto nila sinisear yung meat
13:16bago siya sinasabawan,
13:18et cetera.
13:19Totoo ba siya nakakatulong
13:20at ano yung tulong niya
13:21dun sa dish?
13:21When you sear the meat
13:23kasi it causes
13:25a reaction
13:26we call
13:27Maillard reaction.
13:28Maillard.
13:29Maillard reaction.
13:30So,
13:30ito yung nagbabrown.
13:31It's best kasi
13:32when you sear,
13:34you partner it
13:35with different types
13:35of herbs,
13:36of spices as well.
13:38And syempre,
13:39yung broth na gamit mo.
13:40Kaya madalas,
13:41lalong-lalong na pag
13:41sa French cuisine,
13:43madalas yan is
13:44may wine nakasama.
13:46So, yes,
13:47definitely,
13:48it gives a deeper,
13:50bolder flavor sa dish.
13:51Yun,
13:52may follow-up question ako.
13:53Pag nag-sear ka ba,
13:55babawas ba yung parang,
13:56di ba yung parang
13:57pag dumudumi yung
13:58yung broth,
13:59yung scum?
13:59Hindi,
14:00hindi siya.
14:01Parang lalabas at lalabas
14:02pa rin siya
14:02yung mga impurities
14:04doon sa broth
14:05kahit isear mo siya.
14:06Okay, gotcha.
14:07Thank you, Chef.
14:08Pleasure.
14:10Ano lulutuin mo sa atin,
14:12Ate?
14:12Ang lulutuin ko sa inyo
14:13ay
14:14Thai Green Chicken Curry.
14:16So, mahilig kami ni Paula
14:18sa Thai food.
14:19Have you already made
14:20certain adjustments to it?
14:21Or you've just...
14:21Meron.
14:23Meron.
14:23At yan ang sishare ko sa inyo
14:25ngayon sa Farm to Table.
14:27Dahil Farm to Table,
14:29iapang natin
14:30ang kaffir lime leaves
14:32ay galing sa bakura
14:33ni Ate.
14:34Yes.
14:34So, dahil napakahilig namin
14:36sa Thai food
14:36at nagluluto talaga ako.
14:38Minsan mahirap.
14:39Min, nagbibenta silang
14:40gato sa grocery
14:41pero bihira.
14:42Mahal, saka mahal.
14:42Mahal, saka bihira.
14:43Hindi laging meron.
14:44So, bumili talaga ako nito.
14:45Siguro yung tanim ko
14:46mga 25 years old na.
14:48Wow!
14:49So, hindi siya mahirap buhayin?
14:51Hindi naman.
14:51So far, so good.
14:52Dalawa yung plant ko.
14:53May isang mas malaki
14:54na sa lumang bahay.
14:55Umabot na sa
14:55kable ng kuryente.
14:57So, sobrang taas.
14:58Ano yung lasang
14:59nabibigay niya?
15:00Oh, it's so fragrant.
15:01It looks so different.
15:02Okay, okay, okay.
15:05Very distinctly,
15:06very distinctly Thai siya.
15:08So, pag walang ganito,
15:09parang chicken curry
15:10lang siya, I guess.
15:11Tip lang din
15:11sa mga food explorers natin.
15:13Especially if you have
15:14different mix of spice,
15:16it's best na
15:18niluluto talaga muna
15:19siya sa mantika
15:20para lang
15:20ma-enhance mo po
15:22yung flavor niya.
15:23So, meron tayo
15:24ditong coconut.
15:24Ang gagawin ninyo is
15:26half lang yung lalagay mo.
15:28Yung papa-oil nyo din siya.
15:30Okay.
15:31So, haluin yung maigi
15:32para matunaw yung
15:33green curry paste.
15:35Okay.
15:36So, ito yung
15:37tinanong ni Iya
15:38if I made any adjustments.
15:39Ito yun.
15:40Kasi dati nung niluluto ko siya,
15:42according to the recipe,
15:44isushoot mo lang dito
15:45yung raw chicken.
15:46Okay.
15:46Pero nga naman,
15:48una sa lahat,
15:48matagal siya maluto
15:49kasi coated siya
15:51ng coconut milk.
15:51Iwan, parang ganyan.
15:53Tapos naglalasang
15:54ano siya,
15:55raw chicken.
15:56Kahit luto yung manok.
15:57So, I saw sa isang
15:59parang food cooking
16:00documentary din
16:01na may Thai chef.
16:03Okay.
16:03Ang ginawa niya nga naman,
16:05binoy niya nga naman.
16:07And I think
16:08yung isa sa
16:09kailangan lang nilang hanapin
16:10and they're gonna do
16:11the recipe is yung
16:12leaves at saka ito.
16:13Holy basil.
16:14Holy basil.
16:16Yan yung Thai basil.
16:17Mas maliit siya.
16:18Mas maamoy siya.
16:19Mas matapang ito.
16:20Mas matapang.
16:21Tuwang-tuwa ako dito.
16:22Ito, palm sugar siya.
16:24So, ang ginagamit nila
16:25sa Thailand
16:26na aubergine
16:28is bilog.
16:30Pero it doesn't matter
16:30din as usual.
16:31Kahit anong eggplant,
16:33kahit yung the usual
16:33natin na Tagalog eggplant,
16:35you can also use that.
16:37Pero ating kailangan kayo
16:37haling nag-visit ng Thailand?
16:39Oh, I think a year ago
16:41or two years ago,
16:42favorite namin ni Paozi,
16:44dati parang Japan kami
16:45ng Japan lagi.
16:46So, ito, sabi namin,
16:47try nyo naman yung Thailand.
16:48Sobra sila nag-enjoy.
16:50Tapos at the same time,
16:51yung pagkain.
16:52Yeah.
16:52Oo.
16:53Sobrang waggy everywhere.
16:55So, ilalagay na natin siya
16:56dito sa ating
16:59gata.
17:01Tapos,
17:02pwede natin
17:03season.
17:04So, this is patis.
17:06Oo, tay na tay.
17:08Oo.
17:08Kailangan may patis.
17:09Yes.
17:10Tapos ito bilang
17:11bumongga nga
17:12ang farm to table
17:13at nakahanap sila
17:13ng palm sugar,
17:14gamitin natin siya.
17:16I guess parang
17:17gaganyan-ganyan lang
17:18natin siya.
17:18Mm-hmm.
17:20Itong kapir,
17:21if you guys wanna
17:22join me,
17:23pwede mo siyang
17:24i-rip apart.
17:25May iwan yung stock niya
17:26sa gitlang ganyan.
17:27Huwag natin yung sasama.
17:28Yan, yan yung huwag na sasama.
17:28Sasama.
17:30Tapos, isoshoot mo.
17:31Pero, na-imagine ko
17:31yung setup mo before na
17:33maliliit yung mga kids.
17:35Yeah.
17:35Tapos, pinagpapraktisan mo sila
17:37ng mga
17:37iba't-ibang
17:38putahe.
17:39Yes.
17:40Ano na ngayon yung
17:41itsura ng kusina mo ngayon?
17:43They're,
17:44lahat sila nagluluto.
17:45May nagbe-bake,
17:46may nagluluto.
17:47They do their own food prep
17:48kasi nagka-college
17:49yung dalaway.
17:49Isa, graduate na,
17:50yung panganay,
17:51si Ate Leona.
17:52Tapos, ganyan siya.
17:54Tapos, lalagyan na natin
17:55itong Thai basil
17:57din sa ibabo.
17:58Yeah, that's it,
17:59pancit.
17:59Yeah, ganyan lang natin.
18:01Easy peasy.
18:02Tapos, yung tatakpan lang natin
18:03para mag-maluto pa siya.
18:06Woo!
18:07Yeah.
18:08Oh, so great.
18:10Recipes down.
18:11Oh, my God.
18:13Kulang ng dessert.
18:14Oh, yeah.
18:17Of course.
18:18Yes, I gotcha.
18:19Maka Mars at Mars.
18:21Chef, let's do it.
18:24Food Explorers,
18:25nandito na naman tayo
18:26kung saan sasagutin natin
18:27ang inyong patanungan
18:28para mas marami pa tayong matutunan.
18:30Ito lang sa Fresh Farm Facts
18:32Celebrity Edition
18:33at kasama natin this time
18:34sa Gisa.
18:36Come here, friends.
18:36Hi, Chef.
18:38So, my question is,
18:39how do I know
18:41which type of beef
18:43or cut do I use
18:45for a specific recipe?
18:47Okay.
18:48Now, I guess
18:49ang sinusunod namin
18:50sa restaurant
18:51or sa kusina,
18:52pag may mga ganyan
18:53kaming dilema
18:54is pag yung mga parts
18:56na madalas
18:58nagagamit ng baka
18:59like yung mga legs
19:01na part.
19:02Okay.
19:03Yan yung mga talagang
19:04perfect for bracing
19:05or long cooking.
19:06So, yung kasi
19:07yung mga matitigas.
19:08So, for quick
19:08like stir frying,
19:10you'd go for
19:11the steak cuts.
19:12Okay.
19:12Like mga tenderloin,
19:14sirloin,
19:14sirloin,
19:15strip loin.
19:16And there are also
19:17techniques
19:18na you can apply
19:19or use.
19:20For example,
19:21may meron sa
19:22Chinese cooking
19:23na tinatawag na
19:24velveting.
19:25Okay.
19:26Velveting is basically
19:27cutting your protein
19:28thinly.
19:29Okay.
19:30Adding baking soda
19:31and cornstarch
19:32bago mo siya inuto.
19:34How long is the
19:35cooking time
19:35na ma-achieve ko yung
19:36right lambot
19:39of the beef?
19:40Ang pinaka-importante
19:41dyan is
19:41number one,
19:42yung temperature.
19:43Okay.
19:44So, dapat mainit
19:45na once I put it.
19:46Yes.
19:46Mainit na mainit
19:47and then,
19:48depende sa dami,
19:49siguro,
19:49handful nyan,
19:50literally seconds.
19:52Less than one minute,
19:53kaya mo na siya.
19:53So, the moment
19:54it's brown?
19:55Yes.
19:55Okay.
19:56Once that it hits
19:57yung pan mo,
19:58siguro,
19:58give it 30 to 45 seconds.
20:01I will try that.
20:02Definitely.
20:03Okay.
20:03Thank you, Chef.
20:06To complete our feast,
20:08Yes.
20:09Dapat may dessert.
20:09Of course.
20:10It's okay.
20:11It's coming.
20:12Yeah.
20:13At ito,
20:14very easy to.
20:14That's favorite ko talaga
20:15ang chocolate chip dough.
20:18Super favorite ko siya.
20:19But I barely eat it,
20:20of course.
20:21Sarap na.
20:21Sarap na.
20:21Sarap na kito.
20:22So, di daming makakami, Mars.
20:23Kasi di makakami sa bahay.
20:25Ay, exactly.
20:26Pero lang akong trivia sa inyo
20:28dito,
20:28sa ating mug cake.
20:30So,
20:30nung first few year,
20:31actually,
20:32first year ng Mars,
20:34isa to sa pinakanag-trending
20:35namin na recipe.
20:37Tapos sobra siyang patok
20:38na ang daming sumubok.
20:40So, let's add the brown sugars.
20:41So, ito naman ay
20:42ang ating baking powder.
20:45So, sila yung mga magkakasama.
20:47Eh, ikaw na lang
20:47magpensyon lang, Chef.
20:49Kasi, you know.
20:50Uy, marami lang may pare.
20:51And then, of course,
20:52are vanilla.
20:54So, kailangan lang
20:55to super mixed.
20:56So, buon.
20:56May alam ko sa bahay ninyo,
20:58hindi kayo masyadong
20:58ma-junk eh, di ba?
21:00Yeah, yun talaga.
21:01Kaya nga dito mo
21:02din nalayan.
21:03Yes, totoo.
21:03Pero,
21:04siyempre, pag nasa labas ng bahay,
21:05hindi mo na pwedeng pigilan.
21:07Pero what I can control
21:08in our home,
21:09I won't fight to control.
21:11Sabagay.
21:12Siguro yun lang din yung
21:13as a parent.
21:14Yeah.
21:15Kung paano mo
21:17ide-define yung
21:19sobra.
21:20May ito rin ma-explain,
21:21explain, depende sa edad.
21:22Ito na, speaking of edad
21:23ng anak,
21:24ikaw ay may college na.
21:25Ano ang feeling?
21:27Ano ang mga bilin mo sa kanya?
21:28Buta na lang din,
21:29andiyon si Ate Suzy,
21:30na na-experience niya na to
21:32sa mga anak niya.
21:33So, I get a lot of tips
21:34from her.
21:35At the same time,
21:35may go to the same college.
21:37Yes.
21:38Ang na-realize ko,
21:39ang daming heavy decisions.
21:40Ang daming big decisions.
21:42Siyempre, ito na yung age na parang
21:44mag-do-dorm ba?
21:46Mag-da-drive ba?
21:48So, both decisions are big.
21:50That's right.
21:50Kasi, parehong
21:52requires independence.
21:54And requires a lot of trust also.
21:57And letting go.
21:59I guess, ultimately,
22:01it boils down
22:01kung paano siya
22:02pinalaki.
22:03Yes.
22:04Di ba?
22:05Diyan yung makikita
22:05kung paano nyo sila
22:07nagabayan ng tama.
22:09Oo.
22:14Two minutes pa ito.
22:16Okay.
22:16And then,
22:16pwede na lang siya.
22:17Alright!
22:23Magkakaalaman na kung aling team
22:24ang Mars Magaling
22:25sa game
22:26na Pingpong Paddle Race.
22:29Using the Pingpong Paddle,
22:30kailangan lang
22:31ma-shoot
22:32ang pingpong ball
22:33sa fish bowl.
22:34Kapag dalaglag ang bola,
22:36balik
22:36sa starting point.
22:38Ang team
22:39mas maraming balls
22:40na na-shoot
22:40after two minutes
22:41ang panalo.
22:43So, for this game,
22:45ang magkakamping,
22:46team unang hirit.
22:47Yes!
22:48Kami ni Chef!
22:49Team Mars Come On!
22:52Mga Mars,
22:54ready,
22:55Chef,
22:55go!
22:58Ito na.
23:00Ayan na po,
23:00ayan na.
23:01Ayan na.
23:04Isang buwe naman
23:05ng puntos
23:06mula kay Mars Ia.
23:07Waling ah.
23:09Habang ang aking ka-team
23:10na si Mars Suzy,
23:11medyo na nga.
23:12Nga, Papa.
23:13Go, go, go, go!
23:15Uy!
23:16Pinakas mo pa!
23:18Yay!
23:20One point for me!
23:21One point for Mars Camille!
23:23Woo!
23:24Chef, I'm sorry!
23:25It's fine!
23:26Ang hirap naman pala.
23:29Ay!
23:30Sorry!
23:30Ayan na.
23:31Sunod-sunod na
23:32ang balya.
23:34Ay!
23:35Pintis!
23:39Sa wakas,
23:40si Mars Suzy,
23:41nakashoot na rin.
23:422-all na.
23:44Takakahingal to, ha?
23:45Zone fight, zone fight!
23:48Tikit ang laban.
23:50Ang mga teams,
23:51parehong nahihirapan.
23:56Isang minuto na lang,
23:58habang ang scores,
23:59walang galawan.
24:10The struggle is real.
24:12Pero ang mga Mars,
24:14walang tigil.
24:15Halatang digil.
24:19Si Mars Iyan,
24:20nashoot na ang bola.
24:22Ano'y saka-competitive.
24:25Ah!
24:26Hindi nag-work na akin.
24:29Si Yela,
24:30kaya may power.
24:33Ate,
24:34for the lead,
24:36for the lead.
24:37Ito.
24:38Ito.
24:50Ito.
24:50Sa huli.
24:57Time's up!
24:583-all ang score,
24:59which means,
25:00lahat panalo.
25:02I think,
25:02this is the best ending ever.
25:04Oh!
25:05So, it's the time.
25:07Oh my God!
25:08That was fun.
25:09That was fun.
25:10I'm not going to die!
25:13Ladies?
25:14Yes!
25:14Woo!
25:15This is it.
25:16Buga na.
25:16Just a waitant moment?
25:18Oo.
25:19Okay.
25:19Dain it.
25:20Another one.
25:21Magkukonwari lang tayo
25:22with konting rice.
25:23Yes!
25:24Thank you so much.
25:26Diba?
25:27Diba?
25:27Para siyang chicken sandwich.
25:29Yep.
25:29Pero tacos.
25:30Ayun nga ako nakaklitz.
25:32Aking paano lidoin ng curry talaga
25:34from scratch.
25:35Perfect!
25:36Yes!
25:37Woo!
25:37Pa-dessert na ako.
25:39Ah, yan.
25:40They're almost eh.
25:41So, dito na lang ako cook parat.
25:43Mmm!
25:44Oh!
25:45Ooh!
25:45Please,
25:46let our food explorers know
25:47kung saan pa nila kayo maahan.
25:49Well, you can catch me weekdays
25:50on 24 horas
25:51at para updated din kayo
25:52sa Buhay Aralyano
25:53dahil,
25:54you know,
25:54it's a crazy but fun
25:56life with five kids.
25:58You can check me out
25:59on Instagram,
26:00Ievalanya.
26:01I think,
26:02walang Aralyano.
26:02Pero Ievalanya
26:03on TikTok ulcer.
26:05And Facebook.
26:075.30 to 8am,
26:08Mondays to Friday
26:09sa unang hibit.
26:10And of course,
26:10kung gusto nyo kayo follow
26:11sa social media,
26:12sa Instagram,
26:13makapos si Mars underscore Suzy.
26:14Sa Facebook naman,
26:15Mars Suzy Facebook page.
26:17Sure!
26:17And of course,
26:19please do watch
26:20A Million Dreams.
26:21Malapit ni siya.
26:23It's been a afternoon time.
26:25Kami lang yung mga!
26:27Yung font-titled
26:28ng aming podcast
26:29na maahanap nyo sa Spotify,
26:31YouTube,
26:32at saka Apple Podcast.
26:33Yes!
26:34Nice!
26:34Thank you, Cheryl!
26:35Thank you, Cheryl!
26:36Great time, Cheryl!
26:36Thank you so much!
26:37Thank you, Cheryl!
26:38Thank you for the table!
26:38Yay!
26:40Yay!
26:40Yay!
26:40Yay!
26:41Yay!
26:42Yay!
26:44Yay!
26:44Yay!
26:47Yay!
26:53Yay!
26:55Yay!
26:55Yay!