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Frank The Tank | Tank Cooks
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00:00So let's chop the potato. Whoops.
00:08Munga, munga, bon appetit. Let's eat. It's time for Tanks Cooks.
00:16Bunga, munga, bon appetit. Let's eat. It's time for Tanks Cooks.
00:22It's time, it's time, it's time once again for Tanks Cooks.
00:28Guten Taggen! Yes, yes, yes!
00:32Well, I've been sent a recipe by Mike Hetzel, who wants me to make Wienerschnitzel.
00:38Now, I'm not talking about Wienerschnitzel, the hot dog place that I reviewed out in LA.
00:43Kind of a chain place. No, I'm talking about Wienerschnitzel.
00:47The traditional Austrian dish, which is kind of like a veal cutlet, except it's not.
00:53It's called Wienerschnitzel. It's prepared the same way, but slightly different.
00:59Well, we'll be explaining a little bit more.
01:01But first, we're going to make our side dish.
01:04And that's going to be some roasted honey sweet potatoes.
01:10All right, with the sweet potatoes, I'm going to peel the potatoes and then dice them up.
01:15So let's peel the sweet potatoes.
01:18Sweet, sweet, sweet potatoes.
01:22Don't hold your nose when you peel the sweet potatoes.
01:47Don't hold your nose when you peel the sweet potatoes.
01:56There we go. Nicely.
01:59All right, now that we peel the potatoes, we've got to chop the potatoes.
02:02And we're going to make them about an inch.
02:08Cubes, one inch cubes.
02:11So we've got to chop the potatoes into one inch cubes.
02:16So chop, chop, chop, chop, chop.
02:24Here we go.
02:29Chop.
02:34La, la, la, la, la.
02:35Put them into the bowl.
02:37Why don't you chop them?
02:44Chop, chop, chop, chop, chop, chop.
02:48Chop, chop, chop, chop, chop.
02:51Sweet potatoes are chopped, chopped, chopped, chopped.
02:54Chop, chop, chopped.
02:55Cut off the sweet potatoes.
02:59Don't cut off your nose when you cut the sweet potatoes.
03:04All right, we've got our sweet potatoes nicely chopped.
03:08Although this could be chopped a little bit better.
03:11Here we go.
03:13All right, we've got our sweet potatoes nicely chopped.
03:16Now we've got to spice them up a little bit.
03:20And we have to get a quarter cup of honey.
03:26So we've got to get one quarter cup of honey.
03:28That's a lot of honey.
03:30A lot, a lot of honey.
03:33So let's get our honey.
03:39Honey, honey.
03:40Honey, honey.
03:42And pour it into the bowl.
03:44Of course, we probably should have poured it directly on here.
03:46All right, if we get a little extra honey,
03:49we should have poured it directly into the bowl.
03:52Oh, well, that's me trying to measure it, you know, for a change.
03:57So let's pour the honey into the bowl on top of these sweet potatoes.
04:02Low, low, low, low.
04:06Low, low, low.
04:07Low, low, low, low.
04:08Whoa, whoa, whoa, whoa, whoa, whoa, whoa, whoa.
04:11All right.
04:14Oops.
04:16Actually, we need a third of a cup.
04:18So we need a little extra honey than that.
04:19We need even more.
04:21Huh.
04:22I was looking at the wrong thing.
04:25All right, just a little extra honey.
04:29So it's on the money.
04:31All right.
04:32Now we're going to need a quarter cup of olive oil.
04:40So we'll get some olive oil.
04:48Here it is.
04:51Quarter cup of olive oil.
04:57All right.
04:58Pour that in.
05:00All right.
05:03Da-da-da-dee-dee.
05:06All right.
05:07Now we're going to need to put a little salt in here.
05:10La-la-la-la-la-la-la-la-la.
05:13Stir this up a little bit.
05:16Start mixing the honey and the oil together.
05:22So we'll try to get all over these sweet potatoes.
05:27Do-do-do-do-do-do-do.
05:29Sweet potatoes.
05:32Sweet potatoes.
05:36All right.
05:40I got this sweet potato glaze I'm also going to throw on here.
05:47There.
05:53Sweet potatoes.
05:55Sweet potatoes.
05:58Da-da-da-dee.
06:01Stir it around in the bowl.
06:04With this little glaze on the bowl.
06:07All right.
06:07Next up, we're going to put in our traditional spices, our garlic or lemon pepper.
06:17Lemon pepper!
06:19Put some accent in there to wake up the food flavors.
06:24Just a hint of garlic powder.
06:32We'll toss on some pepper.
06:44Here's my pepper.
06:46All right, toss a little pepper in.
06:54Stir it around again.
07:23All right.
07:27All right.
07:28There's our cinnamon.
07:34All right.
07:35Shake it around.
07:37Stir it around.
07:38Spin it around.
07:39Shake it around.
07:40Here we go.
07:45Stir the bowl.
07:49Stir the bowl.
07:51I'm going to stir the bowl.
07:54All right.
07:56All right.
07:57We got this all stirred up.
07:58Now we got to take a baking dish.
08:03Spray the bottom.
08:06And now we're going to pour in our sweet potatoes.
08:12La, la, la, la, la, la.
08:15Do, do, do, do, do.
08:19Yep, yep, yep, yep, yep.
08:22Da, da.
08:24Do, do, do, do, do, do, do.
08:27Bum, bum, bum, bum.
08:29All right.
08:30Now we're going to cook this for 45 minutes.
08:36Now we're stirring it once, too.
08:37We got to stir it about halfway through.
08:40And while this cooks, we'll get ready to make our Wiener schnitzel.
08:44So let me stick this in the oven at 375 for 45 minutes.
08:50Alexa, set a timer for 45 minutes.
08:54All right.
08:54We're about halfway through our 45-minute cooking.
08:57And the sweet potatoes are looking mighty sweet, I might say.
09:01Do a little stirring around.
09:03Stirred them up.
09:06Still darling, stirred them up.
09:09All right.
09:10It's time to get ready to make our Wiener schnitzel now.
09:13Get these veels together.
09:16All right.
09:17Here we go.
09:19All right.
09:20Well, we're going to create an egg wash for our Wiener schnitzel.
09:24So we'll put two eggs in a bowl.
09:27Now, the recipe that Mike Hethl sent me says to put the salt and other spices with the breadcrumbs.
09:38But I've always done it into the egg wash, which means a little bit of accent.
09:45And our lemon pepper.
09:49Lemon pepper.
09:52Lemon pepper.
09:52Our garlic powder.
09:56And a little bit of salt.
10:01Kosher salt.
10:02And a little bit of pepper.
10:05All right.
10:06Now we'll beat the fuck out of these eggs.
10:11Ra, la, la, la, la, la, la, la.
10:14Wa, la, la, la, la, la, la, la.
10:18Egg wash, egg wash.
10:20We're making egg wash.
10:23Root!
10:26Okay.
10:27We'll put our egg wash aside for now.
10:30Ta-da-da.
10:31Now, one thing with Wiener schnitzel is you have to flatten the veels colors.
10:35Now, these look pretty damn flat to me.
10:38da-da-da-da wiener schnitzel wiener schnitzel yeah look at that this kind looks pretty flat
10:44to me this was make them as flat as possible and uh i don't know if you can make them
10:50any flatter
10:52it says to put a rolling pin on there but i don't even think you need to do that i
10:55think i could
10:55just flatten these a little bit more with my hand wiener schnitzel wiener schnitzel gonna make some
11:02wiener schnitzel all right put this aside okay we're gonna need a little bit of flour
11:10i'll use this whole wheat flour
11:20all right we got the uh flour so we're gonna put the veal in the flour give it a nice
11:28little dry
11:30bottom dry texture to it
11:43here's our egg wash so we'll put these veal in here the veal is real
11:52so we got these nice and dried out
11:55da-da-da-da-bumi da-da-da do-do-do da-da-da-da-dee-dee-dee yep, yep,
12:05yep, that little flour
12:06measure shaking off the excess flour don't need too much flour
12:13don't be a coward don't make it shower gonna coat it first with flour
12:25all right we got our again shaking off the excess flour and shaking off the excess flour
12:33all right so we got the flour and next will be the egg wash and the breadcrumbs
12:46so we'll take the veal
12:52put it into the egg wash
13:05let that drip off and now we're going to put it into
13:11the breadcrumb roll it around spin it around turn it around oh yeah
13:31and our last one right here into the egg wash into the egg wash and shake off that excess
13:42egg probably pour a little bit more breadcrumb in our little bowl here all right shake off the excess
13:53egg all right the last of the batch the last of the three we got some oil preheating on the
14:02stove
14:03and we're gonna put it in and fry these babies up all right we got this oil nicely heated so
14:11let's get the
14:14we cull it into the oil
14:31we're just gonna cook this thoroughly on both sides and let's fucking go
14:45let's flip them turn the meat around cook on other side now turn the meat around
14:59make these nice and crunchy and quite scrunchy we'll be serving it with some green beans as well
15:06oh our yams are done
15:11or our sweet potatoes
15:13Alexa stop
15:15so let's get that out the oven
15:17da da dee bum bum bum bum
15:21da da da da da da da doo
15:24ba da da bum bum
15:26there we go
15:30all right we're looking pretty good
15:33I think it's almost time to pull these off the heat
15:36and get ready to eat
15:42all right it's time to pull this off the heat
15:45and get ready to eat
15:47we got the uh off the heat now we're wondering what the wiener schnitzel is
15:50it traditionally comes with a
15:55lemon garnish
15:57so let's get the lemon
15:59put this on the plate with the lemon
16:02ba ba
16:03do do do do do do
16:08do do do do do do do
16:11do do do do do do
16:12wiener schnitzel
16:14our wiener schnitzel is ready to schnitzel
16:16let's get ready to plate this meal
16:22all right time to plate the meal
16:27here's our wiener schnitzel
16:29here's our candy yams
16:31time to plate the meal
16:35time to plate the meal
16:40grab our schnitzel
16:42grab some of these sweet potatoes
16:46time to plate the meal
16:52time to plate the meal
16:57time to plate the meal
16:57all right get a little bit of these green beans as well
17:00time to plate the meal
17:06all right
17:08a little bit of salt and let's see how this came out
17:10sweet potatoes look quite sweet
17:19nice change of pace
17:21and here's our schnitzel
17:30excellent
17:32of course got a little bit of green beans
17:38I want to thank Mike Hetzel again for sending me this recipe
17:41and you know
17:43you never know I might cook something that you sent me
17:45so send me these ideas
17:47njtank99gmail.com
17:48and you can be shot out like Mike Hetzel is
17:51and
17:52on my next cooking expedition
17:56till next time
17:57manja manja bon appetit
17:59let's eat
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