Tank Cooks Grilled Ham Steak with Grilled Sweet Potatoes

Barstool Sports

Frank The Tank

Transcript

00:00Let's do another flip of the hamsteak!

00:06Monja, monja, bon appetit, let's eat!

00:10It's time for...

00:12Tanks Cooks!

00:14Bonja, monja, bon appetit, let's eat!

00:18It's time for Tanks Cooks!

00:20It's time, it's time, it's time...

00:23Alright, today we're doing little things a little differently.

00:26We're making a grilled hamsteak.

00:28And, we're putting sweet potatoes on the grill.

00:33We'll also be serving with our trusty corn and some grilled pineapples.

00:39So, let's get started.

00:41It's time for another edition of Tanks Cooks.

00:45Alright, now, I've never made grilled...

00:50Oh shit, I got a fucking bee over here bothering the fuck out of me.

00:55I never made grilled sweet potatoes, but let me give these a nice little peel.

01:06Peel them up and chunk them up.

01:08Now, we're gonna put these directly onto the grill itself.

01:11So, let's peel off our little skin here.

01:14It's not like the regular potatoes where...

01:16Potatoes, you gotta peel these off.

01:20Because you gotta...

01:21The way we're gonna chunk these up.

01:23So, let's peel the sweet potatoes.

01:27Sweet potatoes, sweet potatoes.

01:30We gotta peel the sweet potatoes.

01:33Ah, yes.

01:34After we...

01:35Peel them, we gotta just chunk them into...

01:38Basically chunk them.

01:39We're gonna have them like...

01:40Be like chips like this.

01:41About this size.

01:42And thickness.

01:43Da da da da da.

01:44Sweet potatoes on the gr...

01:45Sweet potatoes on the grill.

01:47Sweet potatoes on the grill.

01:48It's a fucking thrill.

01:49Let me get a little quick here.

01:50Sweet potatoes on the grill.

01:52sweet potatoes on the sweet potatoes on the grill it's a fucking thrill let me

02:02get a little quick here sweet potatoes on the grill alright yep cut these up

02:17and put them right on the grill

02:47all right here we go we got our sweet potatoes we're going to put these up onto the grill

03:17almost secured my hand with that one

03:47That one.

04:17All right, let's get these up to the grill.

04:28All right, now we got our potatoes on the grill.

04:30We're also going to put our corn on the cob on the grill,

04:33of course.

04:34Here we go.

04:36Ooh, yeah.

04:40And then we're going to take some avocado oil

04:42and spray each of our sweet potatoes.

04:47And a little spice that sets them up a little bit

04:52with a little bit of paprika.

05:00And we'll put a little rosemary on here too.

05:17Toss a little tine on here.

05:22Of course, we'll have to put in some accent.

05:27And some basil.

05:28And then we'll flip them over and do it on the other side.

05:34And then we'll flip them over and do it on the other side.

05:39And then we'll flip them over and do it on the other side.

05:50Of course, right now.

05:50We'll flip them around and do it on the iPad.

05:52Play them very nice and com.

05:54Move over and blow them over the person around the world.

05:56So what do we see?

05:57Let's try y tricks.

05:59Let's look at the boat already.

06:00Look at the boat again.

06:10todos los los los los los los unos.

06:12Paprika, Papapapa, Papapapa, Papapapapa, Papapaprika, Papapaprika.

06:31a little bit of accent as usual don't want to have too much thyme on your hand but we'll

06:45put some thyme on here too and a little basil and rosemary all right let's close this up

06:58for about a couple minutes and we'll check in and see how it's going all right let's see how we're

07:03looking here what's being a under high heat it's cooking really fast so let's turn there it is

07:15nicely chartled on this side turn turn it around turning it around right now

07:31you know when I do hamstick I like having the honey brown sugar glaze on top

07:39let's get the brown sugar let's get some honey and get that to melt

08:09so

08:16this one just hang this here and get it in

08:31all right we're going to put our honey brown sugar glaze over here

08:52of course we'll let this melt down a little bit

08:56I'll let it melt

09:01we got also a glaze inside of our ham steak which I can get out and add that to it

09:08just a little glaze into our previous glaze here

09:19there we go a little more honey in there oh yeah

09:23I think these are done all right we're gonna make these sweet potatoes just a little sweeter we're gonna brush brush brush brush brush brush it on nice and smooth

09:42here we're gonna brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush brush

10:12Let's do this with our glaze, too.

10:36Honey glaze, honey glaze, we'll always amaze.

10:42The honey glaze, the honey glaze, we're gonna amaze.

10:52Alright, time to flip these pineapples over.

11:00There we go.

11:13Alright, let's give another flip to these pineapples.

11:17They're coming out nice.

11:19Alright, here's our ham steak, we'll put that right here.

11:24And we gotta keep a good eye on this, because it cooks up really fast.

11:31And while it's cooking, we'll throw on our little glaze.

11:46Here we go, that pineapple is done.

12:07Here we've got our pineapples ready.

12:18Here we've got our pineapples ready.

12:25And this only cooks, like, in a couple of minutes.

12:33Gotta keep churning it.

12:35Let's do a flip of the ham steak, turn the meat around, cook on the other side now, turn

12:45the meat around.

12:47Of course, we'll glaze it up.

12:50Let's do another flip of the ham steak.

13:04Alright, still not flipped all the way on this other side, so let's flip it back.

13:17A little flare coming, so let's flip it back.

13:38Let's flip it back.

14:05Time to plate.

14:10Time to plate the meal.

14:14Time to plate the meal.

14:18Alright, we've got this grilled ham steak.

14:21Then we've grilled up some pineapples and the grilled sweet potatoes.

14:27So, let's see how the sweet potatoes came out.

14:30Alright, we've got a nice sweet potato.

14:37Nice.

14:38Very good.

14:41Our grilled ham steak.

14:46Now this is excellent.

14:48Melts in your mouth.

14:51Of course, we've got some pineapples.

14:58You've always got to have a nice little garnish.

15:00Our corn.

15:04Another triumphant meal.

15:08If you know anything that you want me to try, make.

15:13Grilly season might be coming to a close soon.

15:15But, got a lot of full dishes, soups.

15:17Send me anything.

15:18If it piques my curiosity, I'll definitely add it to my list to cook.

15:25Until then, manja manja.

15:26Bon Appetit.

15:28Bon Appetit.

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