00:00Why won't it work the right way?
00:04Monja, monja, bon appétit, let's eat.
00:08It's time for Tank's Cooks.
00:13Bonja, monja, bon appétit, let's eat.
00:16It's time for Tank's Cooks.
00:18It's time, it's time, it's time once again for Tank's Cooks.
00:22All right, I got another recipe sent to me by Kimberly Bartlett.
00:28And this is what she calls pizza stuffed chicken breast.
00:38Or cheesy pepperoni pizza stuffed chicken breast.
00:43But it combines chicken and pizza.
00:47So let's see how this comes out.
00:49I got the oven preheating to 375.
00:53And I'm gonna put some cooking spray on this casserole dish.
00:58And then we got two nice little chicken breasts here.
01:04Nicely thin sliced chicken breast.
01:07La la la la.
01:08Bok, bok, bok, bok, bok, bok, bok, bok, bok, bok, bok, bok, bok, bok.
01:12Oh, there's a whole bunch of chicken breast here.
01:16What we're gonna do is we're gonna take these chicken breasts.
01:20Hmm, kind of thin breasts too.
01:24We're gonna take some chicken breasts.
01:28We're gonna create a little pocket in this breast.
01:31Kind of a small breast, but kind of a thin sliced breast.
01:36But we're gonna basically put all the chicken breasts down on the plate here.
01:43Cutting like a little groove in each one.
01:46Put a groove in it.
01:49Don't want to groove our fingers though.
01:52La la la, chicken breast, chicken breast.
01:56Cut a pocket in the chicken breast.
02:00There it is in each one.
02:01Da da da da da.
02:03A little thicker.
02:07Yep.
02:08I probably could have used a little fatter chicken breasts.
02:11I didn't realize how thin these were.
02:14But we'll put these all in here.
02:16And what we're gonna do is we're gonna take some cheese.
02:21And mozzarella cheese.
02:23Here we go.
02:24We got our chicken breasts here.
02:27We're gonna take some mozzarella cheese and put them in
02:32to the grooves of these thin sliced chicken breasts.
02:35I don't know if I saw she used a thin slice, but
02:39I guess we won't be stuffing them.
02:40It will be.
02:43All right.
02:43I put a little bit of accent on here.
02:45A little bit of garlic powder.
02:47Da da da da da.
02:49Da da da da.
02:50Da da da da.
02:51Now the next step.
02:54All right.
02:55I think I might have.
02:56Oh, fuck me.
02:57We poured some pizza sauce on here.
03:01I think I might have accidentally not hit the record button.
03:04But hey, that's no problem.
03:07Now we're gonna make sure it gets coated into the pizza sauce.
03:13So let's turn these a little bit.
03:20Make sure that every side's coated.
03:24There we go.
03:27A little bit of a mess there.
03:29But da da da.
03:31Yep.
03:32Yep, yep, yep, yep, yep, yep, yep, yep.
03:36All right.
03:37Now we're gonna do a little bit of basil on here.
03:41Toss some basil.
03:48So let's throw a little parsley on.
04:00Toss in a little bit of oregano.
04:09Toss in a little bit of oregano.
04:10And I'm gonna toss on a little bit of crushed red pepper.
04:17Okay, now we're gonna cover this all up in cheese.
04:23Lots of mozzarella cheese.
04:25Got the stuff inside.
04:27Stuffed outside.
04:30All right.
04:31Let's put it all around our little casserole dish.
04:35There it is.
04:36There it is.
04:38Do, do, do, do, do, do, do, do, do, do.
04:41All right.
04:43Now we'll put a little more pepperoni on top and get ready to float it into the oven.
04:53We don't want to overwhelm the pepperoni, but you just want to throw a little bit on.
04:57Just so we get a little bit of a...
05:00There we go.
05:02Da, da, da, da, da, dee.
05:04Da, da, bum.
05:07Ba, ba, ba, boom, boom, boom, boom, boom.
05:11De, dee, dee, da, da, da, da.
05:14Da, da, da, da, da, da, da, da, da.
05:15Yes, indeed.
05:16A nice little cheesy treat.
05:21Here we go, here we go, here we go, here we go, here we go.
05:24Here we go.
05:25All right.
05:26We'll put this in the oven at 375 for 55 minutes.
05:33So let's stick this in the oven.
05:36Alexa, say a timer for 55 minutes.
05:4055 minute timer started.
05:41All right, our cheesy chicken has been in the oven for an hour or 55 minutes, and boy, it's really
05:50bubbling, bubbling, bubbling, bubbling, bubbling, which means we're going to have to let this cool for about 5-10 minutes.
05:58All right, we let this cool down, and well, let's see how this came out.
06:03This is our cheesy pizza chicken breast.
06:12So let's grab a breast.
06:20There it is.
06:23All right.
06:27Let's see how this came out.
06:31Let's see how this came out.
06:34Yes, it's time to plate the meal.
06:38Time to plate the meal.
06:41We'll get a little bit of garlic toast to have alongside.
06:44Time to plate the meal.
06:49Time to plate the meal.
06:53Time to plate the meal.
06:57Oh, here it is, it's dark.
06:59Cheesy sausage chicken breast.
07:04Cheesy pizza chicken breast.
07:07Got a nice little piece of garlic toast to have alongside.
07:30all right let's see how this came out
07:34all right pizza cheesy pizza chicken breast a nice little pier
07:50something different something unique and thanks to Kimberly Bartlett for sending me this recipe
07:58you can send me recipes as well at nj tank 99 gmail.com you never know i might cook your
08:06recipe next
08:07so next time manja manja bon appetit
08:12let's eat
08:28so
08:33you
08:33you
08:33you
08:33you
08:33you
08:33you
08:33you
08:33you
08:33you
08:34you
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