00:02Come on. Come on. Don't fight me. Damn it. Fuck. Shit.
00:10Monja, monja, bon appétit. Let's eat. It's time for Tanks Cooks.
00:18Bonja, monja, bon appétit. Let's eat. It's time for Tanks Cooks.
00:24It's time. It's time. It's time once again for Tanks Cooks.
00:33Oh, yes. We're doing something inspired by Hawaii. Hawaii, Hawaii, Hawaii.
00:41Yes, that's right. It's called a Hawaiian Chicken Pineapple Kebab.
00:47So, first I've got to prepare a marinade, cut up some chicken,
00:51and I'm going to be taking them out to grill.
00:54All right. Into our bowl, we're going to be making...
00:59We need three tablespoons of soy sauce.
01:03One tablespoon. Two tablespoons. Uh-oh.
01:10Shit.
01:14Well...
01:24I'll make it a little bit less than one. I'll throw in something a little extra in there.
01:28I'll do get some brown sugar.
01:31Mm-hmm.
01:34Let me see.
01:36That's about two tablespoons.
01:41All right. Yeah. It's probably about three tablespoons.
01:48Then we need, uh, some, uh, two tablespoons of sherry.
01:54Sherry! Sherry, baby, sherry!
02:00Ooh, can you put two tablespoons...
02:03There we go. Two tablespoons of sherry.
02:07All right.
02:09Now we'll use a tablespoon of sesame oil.
02:15Da-da-da-da-da-da-dee-dee-dee!
02:18Da da da-da-da- tum-bum-bum-bum-bum-bum-bum-bum-bum-bum-bum-bum-bum-bum
02:23-bum.
02:26a quarter teaspoon of ground ginger okay that feels like a quarter teaspoon
02:39we need a quarter teaspoon of garlic powder well always put a little extra in there
02:50of course I'll put my lemon pepper lemon pepper in there
03:01all right and some accent wake up the food flavors wake up wake up wake up
03:08all right now we're going to start adding in our ingredients we need to put in
03:14up some pineapples it's 20 ounces I got the small can so put in two cans
03:26drain it a little bit put our pineapples in all right next up the rest of the pineapples
03:42drain it and put our pineapples in and then get ready to add our chicken in mix this up a
03:52little bit
03:53stir it around do the town go to town we stir it around all right all right now we need
04:01to take
04:01some chicken breast and cut them up into two inch cubes
04:10cube up the chicken with the chicken sheer kitchen sheers kitchen sheers that's all you hear with the
04:19kitchen sheers cut the chicken cut the chicken with the kitchen sheers and what you could also do is
04:28trim some of that fat off trim some of that fat off so you don't get any fat in your
04:34chicken kebabs
05:03all right there we go there we go
05:14we've got a second breast so we'll also be cutting up cut cut cut cut anything so handy handy and
05:23dandy we'll pour these in and then we'll get the rest this is going to be a short marinade so
05:32it's
05:32an hour maybe two continue to cut up the chicken
05:43cutting up chicken
05:46kebab kebab
06:02all right here we go last piece in there the rest is fat all right now we got to shake
06:08it up
06:10push that damn pineapple out come on come on come on you jackass there you go son of a bitch
06:18there it is
06:20all right let's shake this bitch up
06:29get on all the pieces of pineapple and chicken to blend together we spin it
06:43this is the way you mix the bowl this is the way you mix the bowl mix the bowl mix
06:48the bowl this is the
06:49way you mix the bowl when you're doing kebabs
06:55all right now that we've made it outside we got a thread these pineapples and
07:02chicken pieces together and we'll do it every other way yeah I got these a bamboo
07:10skewers which have been soaking for about 20 minutes so we'll take some chicken and
07:17some pineapple and some pineapple chicken
07:26pineapple and you do it every other one
07:31chicken and pineapple skewers skewers skewers skewers
07:48yep a little taste of hawaii and new jersey some pineapple
07:53of course we're going to be cooking some roasted potatoes on the side
07:58a little uh some corn as well
08:01on the griddle there we go get that thing out of the way
08:17hey let's go hit that grill all right let's get these chicken skewers onto the grill oh what a thrill
08:26let's get it on the grill
08:28that's all
08:30awesome right here
08:32da da da da da da de de dee dee
08:35here's the porn over
08:37chicken hawaii and skewers
08:41s that's the way we'll view if you know we get our viewers
08:48chicken hawaii and skewers
08:50all right let's close this up and uh check on it periodically
08:54please. Okay, let's take a look how we're looking.
09:01Gotta properly turn the corn around. Flip the corn. There we
09:06go. Spin our chicken. Flip the birds. Bird and whoops. That
09:16kind of stuck there a little bit. Yeah, golly. Not good.
09:29I'm getting stuck. Come on. There we go. The phone's starting to overheat. Yeesh. Now, let me see how it's
09:41looking.
09:43All right, here we go again.
09:50Keep the corn churning. Keep the corn churning. Keep it churning.
09:57Chicken's starting to look really good.
10:00Kind of blackening a little bit in some places.
10:04Okay, I think we're getting close to just being done.
10:07Considering how blackened it looks, let's use a
10:12old-fashioned probe to get an idea of how hot the chicken is.
10:20That's the pineapple. Let's see. Oops, that's not it.
10:24Here we go. It's just maybe I cut it too small.
10:28There it is.
10:34Yeah, we got it. We got it. Time to take this off and get ready to plate the meal.
10:39All right, let's take this off the grill.
10:43Do, do, do, do.
10:45Onto our plate. It's time to plate the meal.
10:48Time to plate the meal.
10:53Time to plate the meal.
10:55We didn't lose too much of this.
10:57Some of it got stuck and fell into the grates.
11:01But overall, we looked like we got most of it off.
11:03Oh, that's nice.
11:05Time to plate the meal.
11:10Time to plate the meal.
11:14Time to plate the meal.
11:18All right, nice.
11:21Time to plate the meal.
11:27All right, we got our chicken pineapple skewers.
11:31Hawaiian chicken pineapple skewers.
11:34We got some roast potatoes.
11:35We got our corn, of course.
11:38Now we're going to see how this came out.
11:40Put a little salt on there.
11:41Da, da, da, da.
11:43Do, do, do, do.
11:44A little pepper.
11:48All right, let's see how this came out.
11:50We got our pineapple chicken skewer.
11:54All right.
11:56Some of it stuck to the grill, but
12:02it's very good.
12:08Quick to rip up.
12:09Quick to cook.
12:11And a great grill recipe.
12:14So if you know anything else I can make on the grill, let me know.
12:19You just never know.
12:19I might make your recipe next.
12:21So, till next time, manja manja.
12:23Bon Appetit.
12:24Let's eat.
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