Tank Cooks Beef Sirloin Bites with Garlic Butter Potatoes

Barstool Sports

Frank The Tank

Transcript

00:00Ooh, that came pretty damn close to my hand there. Hmm, I better be careful.

00:07Monja, monja, bon appetit, let's eat. It's time for...

00:12Tanks Cooks.

00:14Bonja, monja, bon appetit, let's eat. It's time for Tanks Cooks.

00:20It's time, it's time, it's time.

00:23Alright, well, today we are going to be making a beef sirloin steak bite.

00:29With garlic butter potatoes. And we'll be using a...

00:32Stirloin steak tips.

00:35Yes, indeed.

00:38So first we got to get the sirloin steak tips ready.

00:41What we're going to do is we're going to cut these into little cubes.

00:45Little cubes.

00:47Yes, indeed, we'll be making steak tips.

00:51So we want to cut these into little cubes.

00:54Cut the steak into cubes.

00:58About one inch.

01:01One inch cubes.

01:03La, la, la, la, la, la.

01:08Big, yeah, ba, ba, ba, ba, ba, ba, ba, do.

01:12Ba, ba, ba, ba, ba, ba, ba, ba, ba, do.

01:14I don't know.

01:44I don't know.

02:13Here we go.

02:15Here we go.

02:18Got a nice little set of steak cubes.

02:25Alright.

02:28Alright, we'll set this aside and make a little bit of a spice mixture.

02:38Alright, here we are.

02:39We're going to make our spice mixture.

02:42We're going to...

02:43Of course, I'm going to put in a little extra spice, because that's how I like it.

02:47Extra nice with extra spice.

02:49About one tablespoon of garlic powder.

02:54Which...

02:55More or less.

02:57We're also going to need a tablespoon of onion powder.

03:14Mmm-hmm.

03:15Mmm-hmm.

03:16More or less.

03:17That's about a tablespoon.

03:23One tablespoon of paprika.

03:29Pa-pa-paprika.

03:32Pa-pa-pa-pa.

03:33Pa-pa-pa-pa.

03:34Pa-pa-preka.

03:35Probably a little bit more than a tablespoon.

03:38We can consider it.

03:40Of course, I like throwing in a little bit of lemon pepper.

03:44Put a little bit of this special rub

03:50Rub-a-dub-dub-dub-dub-dubdub

03:54Duba-dub-dub-dub-dub

04:01Toss the little rosemary

04:14Some of this Montreal seasoning.

04:21I have to open up this salt container, this one needs kosher salt.

04:49Alright, so we are going to need two teaspoons of kosher salt, maybe a little bit more than

05:14two teaspoons.

05:15Got to throw in a little bit of thyme.

05:18Also got to open up a new container of that.

05:25Alright, some thyme.

05:31It's going to be quite the spice mixture, it's going to be nice and spice.

05:37Okay, we are going to add a little bit of cumin, which is about a teaspoon of cumin, so more

05:47or less it's about a teaspoon.

05:50Alright.

05:51Some cayenne pepper, half a teaspoon.

05:57That's about half a teaspoon I would say.

06:03Of course we are going to use our accent.

06:13And there we go, there is our spice mixture.

06:16Mix up these spices.

06:17You know what they should call this?

06:23They should call this the tank spice, all spice, the all spice tank mix.

06:38Okay, now we are going to take our steak and put it in this bowl.

06:53Let's boil it out.

07:01Toss on some oil here.

07:04Now I can use squirt the oil.

07:06But let me open this up and pour it out.

07:13Pour out some oil.

07:15Just so we can cover everything.

07:18Look at this nice little oil dispenser I found.

07:23Yes, indeed.

07:24All right.

07:25Of course not.

07:26It says to use vegetable oil.

07:27I prefer olive oil.

07:28No.

07:29Man, I didn't want to put that much in.

07:30Shit.

07:31Yep, set just a little bit of the spice aside for the potatoes.

07:44Now we'll have to toss this around in the bowl and let this marinate for about an hour

07:50or two.

07:51La, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la.

08:01Toss it around and let it marinate for an hour or two.

08:08All right.

08:11Now before we get everything else started, I'm going to get the potatoes prepped.

08:18And I was told the best way to get potatoes prepped for this dish is by par cooking the

08:24potatoes.

08:25Now they actually have a crazy way of par cooking it by putting it in the microwave.

08:28Well I'm going to do it the old fashioned way.

08:29I'm going to boil them up a little bit.

08:31Don't want them to cook too much.

08:34Put a little bit of salt into our water.

08:37Kosher salt that is.

08:39And we'll boil this up for about 5-10 minutes once it starts reaching the boiling point.

08:44Don't want them to get too mushy.

08:46Just that they're just soft enough to get a real good quick crisp cut and cook once we

08:53start frying them up.

08:54Not completely boiled like you want to make mashed potatoes.

08:57We're going to take this off and we're going to drain them and let them air dry for a few

09:03minutes before we get ready for our next step.

09:06Let's drain these into the colander.

09:09Ow ow ow!

09:12Of course that water is hot.

09:16It is boiling.

09:17We'll let these air dry.

09:19And then we'll spice them up a little bit.

09:24But in the meantime, let's get these steak tips started.

09:28Alright, we're going to pour in a little bit of olive oil in here.

09:31Not a lot.

09:32Just enough to coat the bottom.

09:34You can spray in some if you want to put a little bit more.

09:39Nice little tool I just picked up.

09:41So we're going to let this oil heat up and I'm going to put in our steak.

09:45While they heat up, let's spice these potatoes up a little bit.

09:50Toss them around here.

09:52Yep, just toss them around here.

09:58Just a little bit to coat.

10:00Alright, this oil is hot enough.

10:03So let's pour in our steak and we're just going to sear them right now.

10:07We're not actually going to fully cook.

10:09So let's pour our steak bits in.

10:18Put some of the clouds here.

10:26Spread it out evenly in the pan.

10:29Get a nice little sear.

10:31It's going to take about one to two minutes on each side.

10:35Put some of the sides.

10:42Big chips and potatoes.

10:46Rock the gavatoers.

10:48Rock the gerbato's

11:00Just a nice little sear

11:04Don't want them to push all the way through

11:08Just enough to sear

11:12Sear all around, sear all the day

11:16Sear all night

11:18To make the shake just right

11:24Alright, let's remove this from the heat for now

11:26Take them out

11:30Put them in this little bowl here

11:32Into this frying pan

11:46We'll put our potatoes

11:48And let's brown these up just right

12:00It's gonna take about 5-10 minutes

12:02To get to the point we want to get to

12:04And we'll put our steak back in

12:06Meanwhile

12:12We'll take some garlic butter

12:14And toss it on to our steak

12:22Turn it around, spin it around

12:24Mix the garlic butter in quite nice

12:28So it gets all around

12:38Get up nice and brown

12:44Very smoky

12:46Pretty close to where we want to be

12:48We'll ground up another minute

13:10Alright, we'll pour in the big bite

13:14Now what we're gonna do is

13:24We're gonna cook this for about 2 minutes

13:38cook this for about two minutes and then we'll be getting ready to serve up these steak bites and

13:44garlic potatoes. All right looks like we're just about done so let's take this off the heat

13:52and get ready to eat.

13:56Yeah

14:07Time to play the meal. Time to play the meal. Let's get some of these steak and potatoes onto our plate.

14:17Time to play the meal. Time to play the meal. Got a nice little corn. Came out nice out of the air fryer.

14:37And here it is, steak and potatoes.

14:38Very tasty.

14:50You know, found this recipe just online. But you know, you can send me recipes.

14:57Like the beef sirloin steak with garlic potatoes, garlic butter potatoes.

15:03Send it to njtank99 at gmail.com.

15:07You never know, I might cook something that you send. You might be next.

15:10So until then, manja manja, bon appetit.

15:15Let's eat.

15:36Me, the chicken.

15:39I like to eat.

15:42I'm a manja manja, bon appetit.

15:46I mean, I'm just gonna eat.

15:47I like the chicken.

15:49I know, you got here.

15:50Let's eat.

15:51I'm a manja manja manja.

15:53I'll eat.

15:54You're not eating.

15:54I want to eat.

15:55I'm a manja manja manja.

15:55Let's eat.

15:56Let's eat.

15:57Let's eat.

15:58I'm hungry.

15:59I'm hungry.

16:00I'm hungry.

16:01I'll eat.

16:01I'm hungry.

16:03I'm hungry.

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