00:00We're going to make fig pudding. I'll make it with figs I picked from the garden. I picked 10 figs. I'll use black figs. We're peeling the figs. Yes, I peeled the figs.
00:13I've prepared it. Now we'll prepare the milk.
00:16I poured 5 cups of milk into my pot. That's 1 liter. I added 3 tablespoons of sugar. Now I'm going to turn on the stove. Now I'm going to make yogurt by stirring it like this.
00:31We'll heat the milk until it reaches the desired temperature. We won't boil it. We won't make it excessively hot either. It has reached the desired temperature.
00:41I chopped the figs. I added them to the milk. Now we're going to blend them like this. Yes. Look, we've completely blended them. There are no large pieces now.
00:55We've prepared the baby for sleep. Now we'll fill it. And I'm filling it now.
01:01One. This is how I'll fill them. I've already filled my containers.
01:07There were 6 of them. Let me show you. That's all we got.
01:12Our figs are ready to be put to sleep now. They will wait outside for 2 hours before being put in the refrigerator.
01:18Then we'll put it in the refrigerator. And it will be ready, fermented just like yogurt. Let's go!
01:26Yes. The figs are left out for 2 hours to set. Then they're in the refrigerator for the other 7 hours. So I just left them out overnight.
01:34As you can see. It's like making yogurt starter cultures.
01:39It fermented and went dormant. This is fig dormancy. Let's taste it.
01:44Fig jam.
01:48We added 3 tablespoons of sugar, but you can add 5. It will be even sweeter.
01:54You might say you prefer something slightly sweet. In that case, there's no need. You can consume it as is.
01:59That's great. Change is an alternative. You should do it too. Try it. Taste it. I suggest.
02:03Goodbye for now. Take care of yourselves. Stay healthy.
