00:02Hello everyone, today I've come to you with a very delicious recipe: today's dish is green tomato stew.
00:08We'll do it! Let's go to our garden right away, gather our ingredients, and make our meal. Yes, green!
00:16We're going to make a tomato dish, so let's start picking the tomatoes right away. I brought the bags.
00:24Let's set this up here, let's see ... you know, we have green tomatoes, let's put them in this...
00:36I'll drop it, oh well, we'll take it, we've prepared this many for our bottle, a few more here, I'll drop it.
00:47How about this one? This beautiful, beautiful horse, let's tear it apart! That's four, let's tear it apart again, that's enough! Let's look, let's look, let's look...
01:00There are even more green ones over there, I bought these and these, is that enough? Let's make a green tomato dish.
01:12Let's see, let's see, come on friend, let's go over here. If we want peppers, we can pick some from those too. This one is short, but never mind, it'll be good for cooking.
01:22It is evaluated, there is this, there is that, a few of these, and very young ones. These are the ones who grew up later.
01:33Yes, let's add these too, our peppers next to them. We picked tomatoes and peppers, let's continue.
01:42I want it to be a little spicy too. Let's look at these hot peppers here, these are fish peppers. These...
01:52Here are some pointed, hot peppers; now I'll pick one or two more red ones, three will be enough for me, three more hot peppers.
02:08give
02:08Let's throw in some mint, let's throw in some here, our mint leaves are very tender, I'm picking some of them right away, fresh on the branch.
02:21These are ready, let's show you how to start right away. Let's take two onions here and put them in our bag.
02:38Let's put this here, we have some garlic, let's put this here too, we've gathered the ingredients, tomatoes, peppers...
02:45It's been washed, and as you can see, we have onions, chili peppers, garlic, and mint here. Now, we'll put them into this jar.
02:54Let's chop the tomatoes. How will you chop them? You'll chop them in a way that's suitable for cooking, those green parts.
03:03Remove the stem ends immediately, look, they've turned a little pink, I'm chopping them up like this with my hands.
03:12There's no need for too much shaping; we just chop them into normal cooking-sized pieces so they cook quickly without being too large.
03:25If there are any rotten ones inside, remove them too. Look, I chopped these quite green tomatoes, as you can see, this is how many tomatoes I have.
03:38I've chopped them now, I'll chop these peppers too. Let's count and wash the onions.
03:48How accurate is this? Let's apply it here, look here too, as you can see, there are onions in the bag. I'll take it right away...
03:56Let me give a lineage
04:04I'll wash these now, let's put them down right away, I'll do the onions in this one.
04:16Let's wash it, add the cooking ingredients, and chop it like this right away.
04:26Let's chop the moon-eyed peppers quickly, let's chop the peppers from the garden too.
04:37We immediately plucked them, little by little, their eyes like moonlight, their name is moon moon moon moon moon
04:47I'm chopping them up now, and I also have three or four cloves of garlic that I peeled and washed. Let's chop them right away.
04:58Okay, okay, it's full now. Let's move on to the cooking stage and start cooking. Let's light the stove right away.
05:08Okay, let's start cooking our meal. Let's add the oil. Just a guess, about four or five tablespoons of oil.
05:22Okay, that's enough. Yes, let's start cooking. First, our onions, peppers, and garlic...
05:33We'll braid it, let's sauté it, let's sauté it nicely, we've sautéed it a bit, now we'll add this much pepper paste.
05:52I also add just as much tomato paste, mix it around, and now that we've sautéed it a bit, I add it to the chopped ingredients.
06:05I'm adding different kinds of tomatoes, it won't be like this, but we'll sauté them nicely, let's mix them a bit.
06:21Now let's add some salt. Adding salt usually makes vegetables cook faster.
06:27We always add the salt to these dishes at the beginning; we mix it in with the salt and then start cooking.
06:40Now, now, now, we'll add not only salt, but of course sugar too, and this sugar has its own unique bitterness.
06:48With the moon's face, seventy vegetables must definitely be added to vegetable dishes; this is a common practice, not a strict one.
06:55We added it, we added it, let's mix it, we mixed it like this, we mixed it like that, right? We added salt and sugar.
07:03Now let's close the lid so it cooks more easily. Now let's sauté our tomatoes until some of the water has evaporated.
07:13We will sauté them, then add water, stir with our spoon, and cook the tomatoes like this...
07:22This is how I soften them, it turned out great, let's see, let's see, let's see, our tomatoes are slowly starting to soften.
07:39It will be good, let's see, let's see, let's see, the water has decreased quite a bit, the water released by the tomatoes...
07:51He's taken it back in, what are we going to do? We'll give it water. I filled a glass with water, is the water cold or hot?
07:57It doesn't matter, just add hot water to the vegetables and meat dishes. For vegetables, I just poured about a glassful, that's not enough, I'll add a little more.
08:07another glass
08:09I brought more, look now, how about this, how about we pour a little more? Yes, I poured two cups, this is our third cup, look.
08:19Now, make sure your foot is positioned so that it covers the vegetables. You need to add enough water to cover each vegetable completely.
08:28We've added the salt and sugar, now let's close the lid and let it simmer. Let's see, now our food...
08:39It started boiling, but after it started boiling, it didn't fully boil; it paused for a bit, and now it's not boiling at all.
08:47We'll boil it for 5 minutes to allow the tomatoes to soften slightly, then we'll turn off the heat and continue boiling. Don't forget this step!
08:57Oh, I forgot my chili peppers, guys! I'm putting these on top like this too; I'm not picking them so the spiciness doesn't come out.
09:06Because there's nowhere else to go but me, it can't be opened again, I'm fine, I'm closing them, let's look again, let's see, it's been 5 minutes, let's open it.
09:19Let's stir it a bit, look, the tomatoes have started to cook, they're quite cooked.
09:35Now, you can add about a teacupful of coarse bulgur (or you can add none if you don't have bulgur). We just sprinkle it like this; we don't wash it, there's no need to wash bulgur anyway.
09:48I just opened it from the package.
09:51We poured it in perfectly clean; we poured in the entire amount of bulgur, about a small teacupful. I used a small teacupful of bulgur.
09:59I'll sprinkle some black pepper on it now.
10:06Look, not just a teaspoonful, but like those mint leaves we picked, let's add some of that on top too.
10:18Oh my, how beautiful this leaf turned out, let's say, I'm giving birth to it especially for that reason.
10:35We picked the tender puppies from the garden and immediately made our meal. All the ingredients are cold, except for the garlic, of course. Look, we added that too!
10:47That's enough.
10:49Now we'll close the lid immediately and boil it like this without stirring so that the bulgur doesn't stick to the bottom. If you stir it, it will stick to the bottom. We'll boil it like this until it absorbs all the water.
11:05Let it boil, let's see, let's see, let's see
11:08If there's not enough water, there's no problem adding a little more water, it's a vegetable after all. Let me check.
11:18Look, the bulgur is slowly starting to absorb the water. I'll stir it a little now, guys.
11:26We need to check it; look, it's starting to drain the water, but we don't have any water left yet.
11:33Wow, that turned out great! Let's mix it a bit now that we've mixed it, we need to be careful not to let it stick. Let's keep it like this for a minute or two.
11:47We've cooked it now, it's done.
11:55I open it, I stir it, I stir it, I take a forkful, look what I'm doing now, I'll check how the tomatoes are cooked, you can see that right now.
12:07The forks are sinking; these are cooked like this right now.
12:11Let's check the bulgur too. I just added 2-3 grains of bulgur, let it cool down, then we'll check its taste and texture.
12:23Once the bulgur is cooked, our dish is ready, it turned out very delicious.
12:28Let's take a look, let's take a look, oh my oh my, look at this beauty, it turned out so beautiful, oh my god, I almost choked on the bottom, let's close the bottom lid.
12:39There's no need for more because the bulgur is cooked, as I said, if there wasn't enough water for the bulgur, you can add a little more water if you're making it.
12:47You can add more tomatoes so they don't stay raw, but I didn't need to. Our delicious green tomato dish is ready, friends, it turned out great!
12:56Oh my god
12:57We've made our meal, we've made our meal, let's check the salt for the meat, right now on the plate.
13:03I guess we won't be able to put any more in with this either. Let's get a spoon. We got a spoon and we're putting some of our food in.
13:14Oh, oh, oh, oh, it's hot, but it's just enough to be too hot.
13:21Oh, how beautiful it turned out, do you see? It's wonderful! Of course, it's very hot right now. We'll taste it together right away, just a little bit.
13:31I'll wait a while, I'll check the taste and seasoning for you.
13:34Even if I keep it waiting, it's still hot, but oh well.
13:36This
13:41cooked tomatoes cooked bulgur cooked
13:46It turned out to be a slightly sour, very light and very delicious dish, friends, try it! It's green right now.
13:54These tomatoes are abundant in the markets during this season. The time for tomatoes to ripen is gradually passing, and they are being brought to the markets.
14:07very nice and light
14:12It turned out to be a wonderful meal, I hope you enjoyed it. I hope you will make this delicious and easy dish yourself; it's simple, practical, and quite tasty, light, and healthy.
14:23We cooked a meal
14:24I'm ending my video here. As we always say, of course, if you haven't subscribed to my channel yet, subscribe, and if you haven't subscribed, turn on notifications!
14:31from my beautiful videos
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14:42See you with delicious special recipes!
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