00:00We're making pepper paste. We have a sack of water. Let's wash it first, right now.
00:08We wash our peppers in plenty of water. We pour them into our pot. Now we're moving on to the cleaning stage.
00:14The cleaning process is divided into two parts. This way you can separate the cores.
00:21We are cleaning our peppers. We put the peppers into our pan.
00:28These will be cooked in a pan. We've added water, about four fingers' width, so that it cooks nicely in this pan.
00:36We're going to boil it. We've lit the fire. Now let's see how it boils. We'll cook the peppers, turning them occasionally.
00:44As you can see, it's boiling right now. It's reduced quite a bit. Let it boil for another 5-10 minutes. Then stir.
00:52I boiled them in a pan. I'll take them out later, of course. Yes, our peppers are ready now. Look.
00:59More than half of the sack is empty. It's decreased. In other words, it's cooked. It's softened. Now, it's ready to drain from the water.
01:09We'll take it out of the machine. The water will drain and it will cool down. Then we'll continue.
01:15We placed the peppers in a high place to drain the water; we will remove them from the machine when they have cooled down.
01:22We added salt, took it out of the machine. We added salt again. Now we've lit the fire again. It has a thick consistency.
01:30We'll keep boiling it like this until it's ready. We put it in the tin so it doesn't burn. We'll stir it constantly to get the right consistency.
01:41Our tomato paste is ready. We boiled it. Look, it's quite thick now. I've already started filling it into jars.
01:48Let's show you the consistency. This is the consistency it will have, folks. This is boiled tomato paste. Tomato paste that's ready in one day.
01:57Yes, we've jarred our tomato paste. In total, we got 9 kilos of tomato paste from one sack of peppers.
02:05This is an announcement for those who are going to participate. That's all from me for now. Goodbye and take care of yourselves.
02:11Take care.
