00:00Good morning, mga kapuso!
00:02Good morning!
00:03Look at this!
00:04Gising na! Unang hirit na!
00:07Na-excite kasi ako sa pagkain!
00:09Kain muna tayo guys!
00:11Sino ang kare-kare lover dyan?
00:13Taas ang kamay!
00:15Love it!
00:16Masyara pagkare-kare ang mommy ko,
00:18pero wait!
00:20Kakaibang kare-kare ang meron kami din eh!
00:23Ito ate!
00:24Ito ba yun?
00:25At saka yan, dalawa tayo!
00:27Kasi may mas maliit at saka may malaking version!
00:30Correct!
00:31Hindi siya kanin ate!
00:33Nundin!
00:35Tinan mo!
00:36Pati yung kulay medyo iba no?
00:38Oo, parang medyo mas noodle soup talaga yung kulay niya,
00:42pero ito may peanut butter.
00:43Wow!
00:45Sige, sige!
00:46Anong tawag sa noodles na ganto ate?
00:48Parang hofan yata ito yung
00:51Egg noodles na white.
00:52Mmm!
00:54Mmm!
00:54Mmm!
00:55Pas ng OA!
00:56Pang-commercial!
00:57Pero masarap sobra!
00:59Ang sarap nga!
01:00Kasi nila ako laki yun ng gando!
01:01Ang sarap!
01:02Kaloy, paano niluluto itong kare-kare noodles?
01:05Uy, ate na to!
01:07Nalawayan na namin to!
01:08Kaloy!
01:09Hi, Ms. Suzy!
01:10Hi!
01:11Yung tawag dun sa noodles, by the way,
01:13is knife cut noodles according to the chef dito sa ating
01:17pinuntahan nga restaurant sa Quezon City
01:19kung saan nga mayroon tayong kakaibang food trip ngayong umaga.
01:22Yun nga yung kinakain nyo na now, yung kare-kare noodles.
01:24Ang tanong is, kare-kare ba na may noodles to noodles na kare-kare?
01:27Yan ang sasagutin ng ating kasama mamaya.
01:29Dahil dito, aalamin natin kung paano nila ginagawa
01:32ang kanilang binabalik-balikan na kare-kare noodles.
01:34Kasama natin si Chef Marvin Raymundo,
01:37ang owner and full head chef dito sa kanilang restaurant sa Quezon City.
01:41Alam mo, aalamin na natin dahil curious yung mga kapuso natin kung
01:44ano nga ba yung kare-kare noodles?
01:46Chef Marvin, good morning sa'yo!
01:48Ayun, busy na si Chef actually.
01:50At hawak ngayon, ano tawag ulit dito Chef?
01:52The knife cut noodles.
01:53Knife cut noodles.
01:54Yun yung ginagamit ng noodles nila.
01:55Hindi kanin, but kare-kare noodles yung ating ibibida ngayong umaga.
01:59So Chef, simulan na natin ano ba yung proseso sa paggawa?
02:02So first, blanch lang muna natin yung noodles.
02:05Is ito yung pinakamatagal.
02:06Alright. Usually, yung pag-blanch ng noodles, how long yan Chef?
02:10Two minutes lang.
02:11Two minutes, okay.
02:12Yun na yung matagal.
02:13Ayun, so sa mga, I think yung mga nakikreave ng ganito,
02:16and knowing na 24 hours yung restaurant na to,
02:18ipag-order ka ng kare-kare noodles, anytime mabilis,
02:21maserve yung pagkain na yan.
02:23Pero paano po nagsimula yung idea ng kare-kare noodles Chef?
02:25Habang nitay natin na ma-blanch yun.
02:28Yung creativity, we wanted to put up something creative.
02:32Parang yun yung naglabas kami ng secret menu.
02:36Yes.
02:37So since nag-secret menu kami,
02:39agay na natin yung ano.
02:40Ayun, sige. I-assemble natin habang sumasakot sa Chef.
02:43Yes.
02:43Secret menu opened the opportunity para sa amin na gawin namin yung kahit ano.
02:49Alright. Yun nga.
02:49Kasi dito sa restaurant na to, hindi lang yung yung special dish nila.
02:53Meron silang mga secret menu na,
02:55when you get here, dun yung siya maka-access na naman yung iba-iba nila na dishes.
03:00So isa nga dyan yung kare-kare noodles.
03:03At obviously it's a fusion of Chinese and Filipino dishes.
03:07So yung favorite natin kare-kare ulam, no.
03:10Hindi mo aakalain na hindi lang siya sa rice pinapartner,
03:13kundi pwede rin pala sa noodles.
03:15Specifically itong knife-cut noodles na pinagamit nila.
03:18At saka ako natikmang ko siya kanina.
03:19I had a taste of it during teaser.
03:21Masarap. Para kang pumakain ng, well,
03:23I thought of kare-kare, pero mas nag-uumapang ko yung lasa nung
03:27peanut butter at saka yung
03:30yung linamnam nung beef.
03:31Yes.
03:32Dun sa noodles.
03:33So hindi mo talaga may isap na you're eating kare-kare
03:35and weird taste with the noodles.
03:37So it's actually a new dish.
03:39Okay. So nasa na tayong step ngayon, Chef?
03:40So dito, nilagay lang natin yung mga pampalasa natin.
03:43So we have our seasoning mix.
03:44Meron tayong msg paste.
03:47Tapos meron tayong aromatic oils
03:49which is yung pinagprituhan ng
03:51garlic, onions, ginger.
03:53Got it. Okay.
03:54And sesame oil.
03:55Amen.
03:56So yun yung magiging base ng ating noodles.
03:58Right before we put the noodles.
04:00Okay.
04:00Sige hal.
04:01Mukha kakuha na natin din yung ating
04:04binlanch na knife-cut noodles.
04:06So yun yung pinaka-base again.
04:07And then,
04:10ito yung aromatics na magpapatunguan.
04:12Nung kanilang binlanch na noodles.
04:15There you go.
04:16And basically, kapag in-order nito, yun na yun.
04:19The longest procedure actually,
04:20is yung pag-blanch lang ng noodles.
04:22The rest ay yung assemble na lang ni Chef
04:24right in front of you guys.
04:25Nandito yung kitchen nila, right?
04:27Beside their dining area.
04:29So, makikita mo rin kung paano nila piniprepare.
04:31Nandito, fresh yung ingredients.
04:33Ito naman yung ating beef.
04:36Natigmak ko yung beef kanina.
04:37Super tender as well.
04:38Tsaka malinam-nam talaga.
04:39Hindi siya tiniped as well.
04:41Dahil yung serving nila naguumapaw.
04:44At saka Chef,
04:44question.
04:45Habang kinukuha mo yung binlanch na noodles,
04:47good for how many packs ba ito isang serving na yun?
04:49Ito isang gutom na tao.
04:51Okay.
04:52I would suggest isa lang talaga.
04:54But you can always share it.
04:56Alright, yeah.
04:56Definitely.
04:57Kasi nakita ko medyo generous talaga yung serving din nila
05:00ng kanilang kare-kare noodles.
05:02At hindi lang konti yung serving dahil meron din yung beef nila.
05:07Tsaka ang dami sa mutsari actually yung inilalagay nila po
05:10when they assemble their bowl ng kare-kare noodles.
05:12Okay.
05:13So, what are we doing now, Chef?
05:14So, ngayon, tinatoss lang natin yung noodles sa ating seasonings.
05:19Then, lipat lang natin para mas maliwis yung bowl.
05:23Yun, no?
05:24Tapos, this is where the assembly happens.
05:27Ito yung kare-kare.
05:28Kare-kare sauce.
05:29So, kare-kare sauce namin is peanut butter, sesame paste.
05:36There you go.
05:38May certain, ano ba yan, grams or amount nang inilalagay per bowl?
05:43Yes.
05:44For the bowl, meron naman.
05:47Pero, siyempre, when you're in the rush, no?
05:51Yan, ganyan.
05:52Pwede nags-serve na ito.
05:53Kain na namin tansyahin.
05:54Look at that.
05:55Tapos, basically, ito na yun, mga kapuso, no?
05:57Nakita natin yung paggawa ng base, yung pagblanch ng noodles, at yung paglagay ng beef.
06:02Kasi hindi naman nawawala ang beef sa kare-kare.
06:04And then, the peanut sauce as well.
06:05There you go.
06:06Lalagyan pa.
06:06Papatungan pa natin ulit ng more layers of kare-kare sauce.
06:10Ito ba'y recipe nyo or you just source this?
06:14So, for the sauces, it's our recipe.
06:17Okay.
06:18So, in R&D namin ito.
06:20Diba?
06:20So, at least, you know, guys, na distinct yung lasa tsaka unique dito sa restaurant nila, Chef Marvin.
06:27Dahil, again, sila ang nag-research nung mismong lasa na magiging yung papatok sa lasa ng Pinoy.
06:33Especially na hindi siya sa ricey pa-partner kundi sa noodles, which ako, I personally like.
06:39There we have it.
06:39Patapos na yung ating na-assemble ng kare-kare noodles.
06:42Chef, siyempre ang gusto malaman din ng mga kapuso natin, no?
06:45Ano ba yung pinaka-dapat tandaan kapag if they're trying to make their own kare-kare noodles?
06:49Meron ba dapat maging meticulous?
06:51Wala naman.
06:52Just parang kung paano ka rin kumain ng kare-kare.
06:55Yun.
06:55Diba, minsan, more bagoong.
06:59Minsan, walang bagoong.
07:00Yup.
07:01Actually, mga kapuso, hindi lang siya kare-kare noodles.
07:03Dahil, again, sabi ni Chef Marvin just now, pwede mo siyang samahan ng bagoong just like how we like.
07:08Or kare-kare.
07:09So, ako, lalagyan ko siya.
07:11Chef, mauna na ako titikman ko ito, ha?
07:12Sure.
07:13There you go.
07:15Yup.
07:16You can actually add beef stock too.
07:19So, meron sila mga pinagkuloan itong mismong beef.
07:22At pwede mo isama kung gusto mo na mas malabdaw na sauce dito sa inyong kare-kare noodles.
07:28Pero ito, mas thicker.
07:31Gusto ko mas kapit dun sa noodles.
07:34Chef Marvin, magkano po itong isang serving nyo ng kare-kare noodles?
07:38So, we sell this for P420 pesos.
07:43It's available, ano na, 24 hours.
07:4724 hours.
07:49So, kung hindi nyo mapuntahan ito na during their peak hours, bukas nila kahit madaling araw.
07:55So, punta kayo dito para matikman yung kanilang kare-kare noodles.
07:57Lahat iba pa nilang mga fusion dishes.
08:00Dahil, teksama nga dito yung mga Chinese food and Filipino food na matitikman natin.
08:04Mamaya, Chef, maraming salamat.
08:07Nagmamalaya ako kumain.
08:07Tikman tayo.
08:08Tikim pa yung isa pa.
08:09Diba?
08:10Ang perfect nung pairing ng kare-kare at saka dun sa knife-cut noodles.
08:14It's unique but familiar as well.
08:16Diba?
08:16Kanya tayo mga kapuso.
08:19O paano ako magsalitan lang?
08:23Mga kapuso, mamaya titikman pa natin yung iba pa na lang dishes dito
08:26sa restaurant na Dicasa City.
08:27Kaya, tabagan niya.
08:29Andito lang sa inyong pambasang morning show.
08:30Pasaan, laging una pa.
08:31Ito.
08:31Ah, sabi mo ako siya.
08:32Unang, hear it!
08:34Wait!
08:35Wait, wait, wait!
08:37Wait lang!
08:38Huwag mo muna i-close.
08:40Mag-subscribe ka na muna sa GMA Public Affairs YouTube channel
08:43para lagi kang una sa mga latest kweto at balita.
08:47I-follow mo na rin ang official social media pages ng unang hear it!
08:51Thank you!
08:52O sige na!
Comments