00:04Tito Abdul and Marcy!
00:05Welcome back!
00:07Ayan, ito, ito, ito, ito.
00:08Mas ka maganda yung location natin, no?
00:10Oo nga, eh.
00:11Pero alam nyo ba yung mas maganda sana kung nasan tayo?
00:13Sa Davao sana.
00:15Ay!
00:16Diba?
00:16Sarap sana dun.
00:17Sarap sana dun.
00:18Actually, actually, hindi pa kami nakapunta dun, eh.
00:20Seryos?
00:21Hindi pa.
00:21Pero ano ba yung festival nila dun?
00:23Festival of all festivals yan ng Mindanao.
00:26Yung kanilang Kadayawan Festival.
00:28Kadayawan.
00:28Ah.
00:28Yes.
00:29O since hindi tayo makakapuntan ng Davao, I guess the next best thing that we can do is eat like
00:35Davao.
00:36Ay!
00:36Gusto ko!
00:37Diba ko dyan?
00:38So, ito, napakasimple yung ating tuna pa nga.
00:41Slap it on the grill, baby!
00:43So, ito lang na ibang bu-brush natin.
00:45Yung ating calamansi at toyo niyo.
00:48So, medyo matagal to, syempre, kasi medyo makapal yung ating tuna pa nga.
00:53Yan na yung parang pinaka seasoning yan.
00:55We'll brush it as we gently cook it.
00:57Mmm.
00:58Kamusta, ang pagbabalat mo dyan?
01:00Pare!
01:01Oo!
01:01Ano ba to? Suha?
01:03Suha to, pare.
01:04Pare, ginawa mong nyug.
01:06Nyug ata yun eh.
01:07Ay, pare. Ano ka ba?
01:08Pero, alam mo ba, pare, speaking of suha or pomelo, mataas na fiber ang pomelo.
01:14Alam, totoo!
01:15Oo!
01:16Oo!
01:16Di ko alam!
01:27Tuloy-tuloy lang natin ito habang niluluto natin yung ating tuna pang medyo matagal-tagal pa ito eh.
01:32Okay, chef.
01:32Sige-sige.
01:33Kasi makapal yung shell dun.
01:35Makapal.
01:35Oo.
01:35At saka ako kasi, personally, I would like to cook this dito sa skin side na part.
01:42Yan.
01:43Para hindi ma-overcook yung...
01:45Tama naman.
01:46Diba?
01:46So, balikan lang natin ito.
01:48Tapos, mamaya, pag-asembolin lang natin yan.
01:51Okay!
01:51Let's roll!
01:52Let's go!
02:00Ang mga batang naglaro, kamusta?
02:02Yes!
02:02Okay naman, masarap. Masarap bumalik sa pagkabata.
02:05Tatao naman.
02:05Mas after yun, kakain ka na.
02:07Kasi parang almost done na tayo dyan ah.
02:09Yeah, we're actually almost done.
02:10In fact, ito toss lang natin yung ating Davao salad.
02:14Mm-hmm.
02:15So, we have here yung onions sa ating chilies.
02:19Wow.
02:20Konting-konting suka lang.
02:24And asin.
02:25And asin.
02:26Of course, yan.
02:26Medyo generous yan.
02:28Mm-hmm.
02:29Konting tamis.
02:31Iba yung naalala ko dito, chef.
02:32Yung kinilaw, then suka, and then nilagay dun yung pinagpiratuhan ng baboy.
02:36Yes, sir.
02:36Ay, at sarap na pare.
02:37Pumuputok-putok pa sa bibig ko.
02:39Nothing spectacular sa ginagawa natin.
02:42We're just combining these ingredients.
02:45These are the harvests na may enjoy natin usually pag puputa tayo ng Davao.
02:52Masaya ka.
02:52Yan na yan ah.
02:54Wow!
02:54Wow!
02:55Wow!
02:57Grabe naman yan.
03:05Oh guys, eto na.
03:06Okay.
03:06Okay, bakbak na.
03:07Happy Kadayawan Festival Davao!
03:10Happy Kadayawan Festival Davao!
03:25Ay, nakuha!
03:26Ay!
03:26Ang sarap nung ano.
03:28Ang sarap.
03:28Ang sarap nung panga.
03:29Mm-hmm.
03:31Ligyan na pang sasarapan.
03:32Wow!
03:33Ang gudus naman.
03:33Mmm!
03:37Chefe?
03:37Mmm!
03:37Uwhow!
03:38I learnt lahm!
03:45Hmm, Mh.
03:45Hmm.pes
03:45таким retardam.
03:45Never.
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