Aired (August 23, 2026): Mapapa-mic drop sa sarap ng kainan ang mga Kapuso Super Voices na sina Jong Madaliday at Jessica Villarubin! Hindi rin magpapatalo ang original recipe na minana pa ng Kapuso host and actress, Patricia Tumulak, mula sa kanyang nanay! Abangan ang mga kulitan sa hapag-kainan dito lamang sa bagong episode ng ‘Farm to Table’! #FarmToTable
For more Farm to Table Full Episodes, visit this link: https://shorturl.at/R2Tip
Watch the full episodes of your favorite GMA shows on the new GMA Play app.
Download now on Google Play and App Store.
Also available on GMANetwork.com/GMAPlay and Android TVs!
ATM is your lifestyle channel bringing you the inspo to live your best lives at the moment with the trendiest food, travel, events, personal style, beauty favorites, and everything in between! #AdventureTasteMoments #GMANetwork #ATM
For more Farm to Table Full Episodes, visit this link: https://shorturl.at/R2Tip
Watch the full episodes of your favorite GMA shows on the new GMA Play app.
Download now on Google Play and App Store.
Also available on GMANetwork.com/GMAPlay and Android TVs!
ATM is your lifestyle channel bringing you the inspo to live your best lives at the moment with the trendiest food, travel, events, personal style, beauty favorites, and everything in between! #AdventureTasteMoments #GMANetwork #ATM
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FunTranscript
00:00Ito yung weekend. Walang sintonado sa kusinang to.
00:06Ang high notes, sasabayan natin ang high heat.
00:11Kasama ang dalawang kapuso, Super Voices.
00:14Ito Ramadan ah. For one month ako nagluluto.
00:17Jong, padalitay. At Jessica Villarubin, spicy.
00:21Oh, di na ako lamay diba ha. Spicy diba ako.
00:24Bakit naman lamay?
00:25At dahil mula north katabato si Jong,
00:27isang halal dish ang bibigyan natin ng spotlight.
00:30At siguradong sa panlasa, hindi ito magpa-flat.
00:34At para kay Jessica na champion sa kantahan,
00:37champion din sa panlasa ang ipatitikim ko.
00:40Ang sebwano favorite na nilarang na isda.
00:43At hindi rin magpapahuli ang host at aktres na si Patricia Tumulak.
00:47Dahil ibabahagi niya ang isang ilonggo dish
00:50na pamana pa mula sa kanyang nanay.
00:53Approve!
00:54Oras nang magluto.
00:55O, magkwentuhan.
00:57At higit sa lahat.
00:59Tama-tama-tama!
01:01Golag! Golag!
01:02Magsalo-salo!
01:15Uy, Jong!
01:16Andyan na sila, oh!
01:17Uy!
01:18Hello, mga ka-food explorers!
01:19So, habang naghihimay kami dito at hinihintay natin si chef,
01:23kakantahan muna namin kayo ng bahay kubo.
01:26Okay.
01:27A one, a two, a one, two, three.
01:31Bahay kubo, kahit munti ang halaman doon
01:38ay sari-sari, singkamas at talong.
01:43Oh, tapos reggae na pa yun sa'yo.
01:45Sigurillas at manin.
01:46Oh.
01:47Sitao, patao, patanis.
01:51Undo at patula, upot kalabasa.
01:56At saka meron pa, labanusnos, tasa, sibuyas, kamatis, bawang at luya.
02:07Sa paligid-ligid ay puno ng linga!
02:15Ay, grabe naman!
02:17Grabe!
02:17Hindi yung chef singer pa din pala to.
02:20Hindi, may dalawa ko chillot, mag-ihiwa tayo.
02:23And that's how you open farm-to-table, di ba?
02:28All right.
02:29John, balita ko, ikaw magluluto para sa amin ngayon.
02:32Susubukan kong magluto.
02:33Susubukan.
02:34Susubukan.
02:35Makikita natin yung history na kinalakihan ni John.
02:40Kasi kwento niya sa atin na medyo na-exposed din naman siya sa kusina.
02:45Na-exposed dahil ako yung alalay ng aking lola.
02:49That's nice.
02:50John, bakit chicken pastil yung inuluto mo para sa amin ni Jessica?
02:55Pag sinasabing chicken pastil, naalala ko yung piniprepare ng lola namin pag kami ay pumapasok.
03:03Madalas ito yung baon namin.
03:05So, bago pa ito naging trending na pagkain sa Kiapo, ito na yung madalas ninyong kainin sa bahay, madalas yung
03:12baon.
03:12Madalas sa baon, yes. Madalas sa school, madalas mong may tita, lalo pag doon sa amin sa North Potabaco.
03:20Yes. Kasi Muslim, nag-start ko sa mga Muslim.
03:24Yes. Regions or parts ng country, di ba?
03:27Yes.
03:27I think pwede na tayo mag-start doon.
03:29Yung sibuyas mo, pre, anong palak mo ganoon?
03:33Maliliit.
03:33Maliliit?
03:34Maliliit.
03:35Yung talagang pagkinain mo, hindi ka mapapaano.
03:39Ano to?
03:40Oye, paano, paano?
03:42Hindi mo mapapansin na ito.
03:43Hindi mo mapapansin.
03:45Hindi ka pala namin pinagluluto dito, no?
03:47Hindi po.
03:48Actually, gusto ko ngayon parang ano ng mama ko, yung parang suman.
03:52Yun yung naging business ng mama ko.
03:54Ah, talaga?
03:54Suman.
03:56Pag mahal na araw, doon kami yung parang marami kaming orders sa mga kapitbahay or anything.
04:03Tapos doon na yung mga kapatid ko.
04:04Pag tapos na siya, doon na kami mag-rule.
04:08Ando na kami sa lamesa lahat.
04:09Ako talaga, blessed ako na, no?
04:11Sumasama ako sa lola ko dati pag nagluluto.
04:13So, natutuwa naman ako na may ganyan kayong memory.
04:15Kasi, again, syempre, nasa mundo tayo ng pusina ngayon.
04:19Yan kasi yung nagiging memorable sa bata eh.
04:23Okay.
04:23Yung mga ganyan na pinapasama ka sa mga gawaing bahay.
04:28Alright, so ang una natin gagawin ngayon is magpapainit tayo ng ating lulutuan.
04:33At mainit na siya?
04:34Mainit na siya?
04:34Oo.
04:35Pero before that, syempre, naboil na rin natin yung ating chicken.
04:38Naboil natin yung ating chicken liver and heart.
04:41At ito na nga, umusok na ng ating lulutuan.
04:43So, inalagay ko na rin ang oil.
04:46Madali masunog si bawang.
04:47Exactly.
04:48Kapag nasunog na siya, iba na, namamait.
04:50So, tuunahin ko si sibuyas.
04:53Ubusin ko na rin ito.
04:54Wow!
04:55Yes.
04:56Ayan, medyo naamoy ko na yung aroma.
04:57At ilalagay ko na rin ang bawang.
05:00Ubusin na rin natin yan.
05:02Lalagyan ko na siya ng paminta.
05:03So, paano ito gagawin?
05:05Iaganyan lang natin.
05:06Sige, I'll do it for you, brother.
05:07Okay.
05:10Ayan, okay na po yan.
05:12Yes, okay na yan.
05:13So, kung naamoy niyo, naamoy niyo na rin.
05:16Oo, naamoy!
05:17Oo.
05:18Siyempre.
05:18Paminta.
05:19At siyempre, ilalagay ko na ang ating chicken.
05:23Okay.
05:24Yes.
05:24Ayan na.
05:25Nice.
05:29Ayan na.
05:30Ayan na yan, ilalagay na natin ang toyo.
05:31Toyo.
05:32Yes.
05:35Pero naglalagay talaga kayo ng atay.
05:37Yes, naglalagay ng atay.
05:39Pero minsan, most of the time, buo.
05:42Chicken liver is also packed with nutrients.
05:45Wow.
05:45Ayan, ilalagay ko na rin ang vinegar natin.
05:49Kuunti lang.
05:53Ilalagay ko na ang oyster sauce.
05:55Ima ganon.
05:56Ako natatakam ako kasi...
05:59Ito yung mga pagkain na kuwan.
06:02Na hindi mo hihindihan.
06:04Niluto sa bahay, niluto ng pagpapahal sa'yo.
06:07Ibig sisira sa kwentuhan.
06:11Tampo.
06:13Para saan naman yung ketchup?
06:15First time kumakita itong ketchup na...
06:16Ang ketchup, chef, is para mapantay mo yung toyo, di ba?
06:21Minsan, sobrang alat.
06:23Okay.
06:23Itong ketchup kasi, yung tamis.
06:26Okay.
06:27Pero depende kung gusto mo lagyan ng ketchup or asukal.
06:30So, dalawa yung kumaga malalasahan mo.
06:33May konting hint ng sweetness, kumbaga.
06:35Tama, chef.
06:36Kasi pag sobrang maraming toyo, dun talaga sobrang...
06:39Mahirap kasama yun?
06:40Pero pag may toyo?
06:42Mismo.
06:42Ayun lang.
06:43Mismo.
06:44Ano ba to?
06:46Bwede ka na gana-react.
06:47Kasi ako lang babae dito.
06:49Babae ba?
06:49Or ano ba to?
06:53Actually, ano lang to?
06:54Mga two minutes lang para sa'kin.
06:56Pero kailangan ko lang siyang igaganyan ng gaganyan.
06:59Kasi para hindi siya dumikit.
07:00Para hindi siya masunod.
07:02Marunong magluto.
07:03Marunong magluto, oo.
07:05So, kailangan mo lang...
07:05Alam mo, babalik ako dito.
07:07May recipe din ako.
07:08Oh!
07:09Okay.
07:10Abangin niyan.
07:11Abangin niyan.
07:15Yan, okay na to.
07:16Alright.
07:16Ay, galit!
07:18Nice one, brother.
07:19Thank you, thank you.
07:20Kay Lola, proud po kayo kayo, Jong.
07:22Ito po yung kanyang niluto para sa amin.
07:25Ang pabala kay Lola.
07:27Oo.
07:27Ang ipapakita ko ngayon,
07:29yung pagbalot talaga,
07:30yung original talaga ng pagbalot.
07:31Alright.
07:31Okay.
07:32So, lalagyan muna natin yun ng konting mantika.
07:37Mantika.
07:37Oo.
07:38Para di dumikit.
07:40Ayan.
07:41Oh my God.
07:42Yes.
07:42Ilalagyan natin yung kami.
07:45Ayun.
08:00Ayun.
08:01Kapood Explorers, kamusta?
08:03Ako po si Patricia Tumulak.
08:04At ngayon,
08:05ibabahagi ko sa inyo
08:07ang binigay sa aking recipe
08:08ng nanay ko
08:09na galing pa
08:10sa Lola sa tuhod ko.
08:13O diba?
08:13Ang tagal.
08:14Ito yung nanay's na meat can see.
08:16Kaya likan na,
08:17demo natin kung paano nga ba ito gagawin.
08:21Alright.
08:22Isa-isahin natin yung mga ingredients.
08:24Meron tayong garlic,
08:26sibuyas,
08:27asin,
08:27beef cubes,
08:28maraming kamatis,
08:30peppercorn,
08:31tamarind,
08:32powder,
08:33tanglad,
08:34sili,
08:35at ito,
08:35pinakuloan na itong langkap.
08:37Ang ginagamit nilang
08:38parte kasi ng karne
08:39is beef shang.
08:40Okay.
08:41So, una natin gagawin,
08:42pressure cooker muna natin ito
08:44ng mga 30 to 45 minutes.
08:46Kung wala naman,
08:47i-boil lang natin ito
08:48mga tatlong oras
08:49pakuloan natin
08:50para mas malambot
08:51ang karnit.
08:53So, una natin gagawin ay
08:55mag-gisa.
08:57Lagyan natin na mantika.
08:59Simulang natin sa garlic,
09:03sibuyas,
09:08kamatis.
09:11After nyan,
09:12ito yung pinakuloan natin
09:1445 minutes
09:15para malambot
09:16na beef shang.
09:20Nanay ko po kasi
09:21lumaki sa lola
09:22kasi pumanaw na po
09:24yung nanay nyo
09:25nung bata pa siya.
09:25So, talagang
09:28yung lola talaga
09:29ang nag-alaga
09:30at nagturo
09:31ng recipe
09:32sa nanay ko.
09:33Ginisa na natin lahat.
09:35Dagdaga na po natin
09:36ng tubig.
09:37Yan.
09:38Tansyahin lang natin.
09:39Ang nanay ko kasi
09:40hindi nagsusukat.
09:41So, ina-i-ball lang niya
09:42lahat ng ingredient.
09:43So, lagay na rin natin
09:44ang
09:45beef cubes
09:46para mas talagang
09:48malasa ang
09:48karne.
09:50Yung tanglad,
09:51ito, ginadito ko
09:51nandoo kanina ha.
09:52Dilik-dik na natin yan.
09:53Lagay na natin dito.
09:55Okay, tapos yung siling.
09:57Di naman ito
09:58ganun kaanghang.
09:59Pero sa amin minsan
10:00nilalagyan ko pa talaga
10:01ng red chili
10:02kasi sa bahay namin
10:04gusto namin talagang
10:05sumasakit
10:06yung lalamunan mo
10:06sa sobrang anghang.
10:08At langka.
10:11Last is itong tamarind.
10:12Haluin lang natin.
10:13Ang tamarind naman
10:15ang pampaasim
10:16sa Bacolod
10:17ang ginagamit na
10:18ng ingredient
10:19is batuan.
10:20Pero mahirap
10:21makahanap
10:22ng batuan
10:22sa Manila.
10:23So, ang alternative
10:24natin
10:25is yung tamarind
10:26na powder.
10:28I-medium heat
10:29lang natin
10:29or low
10:30kasi malambot
10:30naman na ang karne.
10:35Ayan o.
10:36Nahulog o.
10:37Ganun kalambot.
10:39Tenderism.
10:40Tsaka lumapot na
10:41yung sabaw,
10:42di ba?
10:42Ayan.
10:46Ito na lang ka.
10:51At syempre
10:53ang sabaw.
10:55Ay!
10:57Galaway na ako.
10:59Okay.
11:01At garnish natin.
11:02Ayan nga.
11:04Naayos.
11:05Ito na ang nanay's
11:07na meet can see.
11:08Na-excite na ako.
11:16Hmm, maasim.
11:18Approved.
11:19Tekman naman natin
11:20yung karne.
11:23Kapag na nilututo
11:24ng nanay ko,
11:25brings back
11:26her childhood memories.
11:27Tapos yung
11:28additional memories
11:29na rin namin
11:29na paglaki namin
11:31na talagang
11:32automatic na
11:33associate na
11:34sa kusina namin
11:36ng can see.
11:37Tsaka ito yung
11:37matik na hinahanap
11:39ng mga kapatid ko
11:40kapag nagkikrave
11:41kami ng sabaw.
11:42Kasi with love.
11:44O, di ba?
11:48O, ito naman,
11:49Jong.
11:50Dahil yung ating
11:51prinsesa,
11:52walang bit-bit
11:53na recipe for us.
11:56Alam mo,
11:57chika lang
11:57ang mabibit-bit.
11:58Parang wala
11:58akong ambag dito, no?
12:02Isang Cebuano deli
12:04kasi talaga
12:04na sikat na sikat.
12:06Central Visayas?
12:07Central Cebu?
12:09Oo, Cebu.
12:09Pasil.
12:10Yes.
12:10It's specific.
12:11Very known
12:12itong dish na to.
12:13City, banda yun.
12:14Ang tawag nila dito
12:15ay Linarang.
12:16Linarang.
12:17Linarang,
12:18Nilarang,
12:19anong tawag sa'yo?
12:20Larang.
12:20Larang lang.
12:21Pagsabi ba natin
12:22Larang,
12:22ano yung ibig sabihin nun?
12:24Sa amin,
12:25ang tawag dyan
12:26is sinampalukan.
12:27May kwenta ako
12:27sa Sinigang Chef.
12:28Gusto mo marunin?
12:29Ano yun, ano yun?
12:30Kasi talaga,
12:31yung Larang,
12:33hindi siya naging
12:33recipe ng family namin.
12:36So,
12:37nung punta ako sa Manila,
12:40siyempre yung sister ko
12:41nandito,
12:41so alam niya yung
12:42Sinigang.
12:43So,
12:43nagluto siya ng Sinigang
12:44sa bahay,
12:45nagluto siya.
12:46So,
12:46pagtikim ko,
12:47matras ako.
12:49Parang,
12:49ano to?
12:50Wait lang,
12:50ba't panis?
12:51Pero,
12:51I love Sinigang.
12:53Now,
12:53so ito basically,
12:54isa na pag-aralan ko lang,
12:55they use whatever
12:56pampaasim na meron.
12:58Kadalasan ito,
12:59kamyas.
13:00Yung ginagamit nilang
13:01pampaasim.
13:02So,
13:02since season ngayon
13:03ng sampalok
13:04at nagre-request ka
13:05na ipagtabi ka
13:06ng sampalok
13:07at papangasin niya daw
13:08mamaya sa asin,
13:10ayan,
13:11tatabi na ka.
13:11Lima,
13:12okay na ma'am?
13:12Okay na po yun.
13:13Okay na.
13:13Thank you po,
13:14chef.
13:15Yun sa atin naman,
13:16pakukuluan natin siya.
13:18Kasi gusto natin
13:19ma-extract yung
13:21asim na meron siya.
13:22Ang maganda kasi
13:24with natural
13:25na pampaasim,
13:26hindi namamatay
13:27yung ibang lasa.
13:28Pagaya yan yan,
13:29prutas ang sampalo.
13:31Kapag yan yung ginamit mo,
13:32habang umihigip ka,
13:33may mga iba pang
13:35maliliit kang
13:35lasa na natitikman
13:37versus yung
13:38ready na
13:39powder na
13:40sinigang.
13:40Isa lang.
13:41Asim lang talaga
13:42yung meron siya,
13:42di ba?
13:43Isang
13:43very important
13:45characteristic
13:46ng linarang
13:47is,
13:48kagaya rin sa
13:49probinsya namin,
13:50gumagamit ng
13:50hugas-bigas.
13:51Hugas-bigas.
13:53I see.
13:54So,
13:54parang magbibigay
13:55ito ng texture,
13:56na parang
13:56malapot-lapot
13:57na body
13:59doon sa ating
14:00broth mamaya,
14:01doon sa isda.
14:02Okay?
14:03So yan,
14:04pakukuluan natin ito.
14:04This would take us
14:05around 30 to 45 minutes.
14:07And then after,
14:08pwede na natin
14:09isunod yung iba pa
14:09nating steps.
14:10Okay.
14:11Ayan na.
14:11Ten-tena-ten.
14:13There you go.
14:15Yan o.
14:16So naging brownish
14:17yung sabaw, no?
14:18Kasi nga sabi natin,
14:19gusto natin
14:19ma-extract yung
14:21asim niya,
14:23flavors niya.
14:24So,
14:25ipisitin natin yan.
14:26Asim niya.
14:26Grabe, no?
14:27Pwede palang
14:28hindi ka mag-shortcut
14:29sa pampaas.
14:31This is...
14:31Pero maano talaga siya,
14:33matrabaho talaga.
14:34Pero yung lasa niya,
14:36yun kasi,
14:37oo, e.
14:37Yun yung kapalit
14:38nung extra step.
14:39Yun yung kapalit
14:39nung effort.
14:40Yes.
14:41At ito yung isa sa mga
14:43tatak talaga
14:44ng linarang
14:45na dish
14:45is para siyang
14:46namumula-mula.
14:47Namumula-mula.
14:48Dahil sa...
14:49Tomato.
14:49...dami ng kamatis
14:50na ginagamit.
14:57Tapos, siyempre,
14:58kapag isda,
14:59mas maganda
15:00na meron tayong
15:01luya.
15:03Pantanggal ba
15:04ng lansa?
15:04Lalong-lalo na yung
15:05isdang gamit natin
15:06is big head carp.
15:13Nagay.
15:14Siyempre,
15:15dapat meron ding
15:15sibuyas.
15:18Gano natin yan.
15:20Sarap din.
15:20Bawang din,
15:22siyempre.
15:26Yung sa akin,
15:27paggalito.
15:28Cheres.
15:30O, pakitandaan,
15:31food explorers, ha?
15:32Pagbalik ni Jessica,
15:33dapat ganyan siya
15:34maghihilwa ng bawang.
15:36Then, yung pampalasa natin,
15:37tawsi,
15:38medyo maalat-alat yan.
15:39We will, of course,
15:41season this
15:42with fish sauce.
15:45At para lang
15:46mas malalim yung lasa,
15:48lagyan natin ang
15:49gata.
15:52Kamusta kayo sa,
15:53kamusta kayo sa
15:54anghang?
15:55Ako,
15:56maanghang ako na tao.
15:58Ay,
15:58alam na lang namin yan.
15:59Maano ako,
16:00mahinam sa maanghang.
16:02Oo.
16:03Ano mo anghang na tao?
16:04Ano yun?
16:05Angry?
16:06Ano yan?
16:06Dati kang sinilihan?
16:09Hot daw si Jessica.
16:11Pwede.
16:13Hindi ko naisip yan.
16:14Ikaw nakaisip.
16:15So,
16:15dito niya po na
16:16proclaim na una yan.
16:18Sa farm to table.
16:19Oo.
16:20Spicy.
16:21Oo,
16:21di na ako lamay diba ha?
16:23Spicy diba na ako.
16:23Bakit naman lamay?
16:25Yung natigman ko kasi sa Cebu
16:26na linarang,
16:27nilarang,
16:28at larang,
16:28para siya talagang
16:30milky-milky
16:31yung
16:31yung sabaw niya.
16:33Kasi kadalasan na isda
16:34na ginagamit doon
16:35is yung matatabang isda.
16:37Parrotfish,
16:38blowfish pa nga yung
16:39minsan na nakikita ko.
16:41So,
16:41naghanap tayo ngayon ng
16:42parang makaka-mimic
16:45or makakakuha
16:45ng ganong texture.
16:46Kaya gumamit tayo ng
16:47Imelda or
16:48Big Head Carp.
16:50Big Head.
16:50Yes.
16:51Unahin natin yung ulo.
16:57So,
16:58ito guys,
16:59more or less
16:59mga 15 to 20 minutes pa ito.
17:01Pasasarapin lang natin.
17:02Pahihigupin lang natin
17:03yung sabaw na ginawa natin
17:05doon sa isda
17:05para pag hinigup natin
17:07talaga namang
17:07suwabe-suwabe.
17:08This would actually give us
17:09enough time
17:10para papawis muna.
17:12Laroon muna tayo guys.
17:13Para balance.
17:14Para balance.
17:14Tara,
17:15let's go.
17:16Let's go.
17:16Let's go.
17:17Let's go.
17:21Bibirit na naman tayo
17:23ng isang fresh farm facts.
17:24This time,
17:25Celebrity Edition
17:26kasama ating kaibigan,
17:27Jessica.
17:30Chef,
17:31ano kaya yung
17:32best investment
17:33when it comes to
17:34kitchen tools?
17:35Kahit gano'n pa yan
17:36kamahal or anything?
17:37Bilang kusinero,
17:39I think,
17:40kung seseryosohin mo talaga
17:42yung craft
17:42ng pagkukusina,
17:43tama yung mentality
17:44na mag-iinvest ka
17:45na kahit mahal.
17:46Pero,
17:47hindi ibig sabihin
17:48na mahal
17:48ang isang kagamitan,
17:50specifically,
17:51kuchillo,
17:52eh,
17:52effective na.
17:53It's always best
17:54na kung makakabisita ka
17:55sa shop.
17:56Kasang importante
17:57kasi dyan yung
17:58comfort ng kamay mo,
18:00Yung grip,
18:01yung papano,
18:03yung dating sa'yo.
18:04May mga brand din
18:05locally,
18:05at saka may mga
18:06artisan din tayo
18:07na gumagawa
18:08ng mga kagamitan
18:09sa kusina
18:09na pwede nyo rin
18:11i-consider.
18:12Kagaya yung kuchillo
18:13yung gamit natin
18:13dito sa Farm to Table,
18:15local yung gumawa niyan.
18:16Kung meron kayong
18:17katanungan
18:17or gusto kayong
18:18i-clarify
18:19or may mga
18:20bagay kayong
18:21gustong malaman pa,
18:22ibato nyo
18:23sa mga social media
18:24accounts namin yan
18:25at sasagutin natin yan
18:26dito sa
18:26Fresh Farm Facts.
18:29Ito na
18:30ang ating
18:32Tic-Tac-Tao!
18:34Woo!
18:36Yan o,
18:37pumped up na yung
18:38ating mga food explorers
18:38na maglalaro.
18:39Dito sa Tic-Tac-Tao,
18:41we'll use the
18:42OJ way of playing
18:43Tic-Tac-Toe.
18:44Ang unang makabuo
18:45ng horizontal,
18:46vertical
18:47or diagonal pattern
18:48ang makakapuntos.
18:50The team with the
18:51most points
18:51wins!
18:53At pakilala na natin,
18:55sa ating
18:55green-tinted
18:5660s mind team,
18:57yan na dito si
18:58Jong,
18:59Chef Drew,
19:00at saka
19:00kaibigan natin
19:00si Stanley,
19:01sa ating
19:02Pink Cadillac
19:03naman,
19:04siyempre,
19:05Jessica,
19:05si Ched,
19:06and Chef
19:07Zard!
19:08Pink!
19:09Let's go!
19:10Ating malaking dice
19:11ang mag-determine
19:13kung sino mauna
19:13sa ating laro.
19:17Ganda nung ikot.
19:18Alright!
19:19Pink,
19:20siyempre,
19:21mauna
19:21si Jessica!
19:23Pili na,
19:23kung saan ga Jessica.
19:25Aba,
19:26tactical ah.
19:27Very safe.
19:29Okay,
19:30next natin,
19:31si Jong.
19:34Pag mo ayusin.
19:37Next natin,
19:38si Ched.
19:40Uy,
19:41nice,
19:42nice,
19:42nice.
19:43Susunod natin,
19:44si Stan.
19:45Sabaw to,
19:45sabaw.
19:49Okay, okay.
19:50Next natin,
19:50Chef Zard.
19:52Uy,
19:53in fairness,
19:55oh,
19:55Chef Drew,
19:56alam mo na kung saan ka.
19:58Sa na,
19:58dikit.
19:59Yes,
20:00you go.
20:01Five,
20:02four,
20:03three,
20:04ah!
20:06Ah,
20:06Jong!
20:07Jong,
20:08tapusin mo na!
20:09Ay!
20:10Ah!
20:12Tama,
20:12tama,
20:12tama!
20:13Go lang,
20:13go lang!
20:14Go lang!
20:15Go lang!
20:15Si Ched,
20:16si Ched,
20:17saan mo si Ched?
20:20Yes!
20:22Oh,
20:23si Stan ah,
20:24si Stan.
20:27Uy!
20:29Uy!
20:30Uy!
20:30Chef Zard!
20:31Chef Zard!
20:33Eyy!
20:35Eyy!
20:36Alright!
20:37One zero,
20:38one zero.
20:39Next.
20:42Alright.
20:44Jessica,
20:45dito ako.
20:48Okay.
20:49So?
20:51Okay.
20:52Next natin,
20:53si Ched.
20:54Wow!
20:56Okay.
20:56Nagkita na natin yung pattern.
20:58Next natin,
20:59si Stan.
21:00Stan.
21:01Ah!
21:05Magkakahiyahan.
21:06Chef Zard,
21:07saan tayo?
21:10Maganda,
21:11maganda,
21:11maganda.
21:12O,
21:13si Chef Drew naman.
21:16Ah,
21:17eto na!
21:19Ah!
21:22Ano ka ba?
21:25Maganda,
21:25maganda yung
21:26serato din nyo.
21:27Serato din nyo.
21:28Next round!
21:30Ay!
21:31Ay!
21:31Magkakay pa,
21:31did!
21:32Ayaw mo?
21:34Ah,
21:34dito ako.
21:36Para may ibang.
21:37Okay,
21:38si Jong naman.
21:40Ano kayong strategy
21:41ng green team ngayon?
21:43O,
21:43si Ched,
21:44si Ched,
21:44susunod.
21:45O,
21:47si Stan,
21:48saan mang
21:49discurse mo?
21:51Okay.
21:52Ah!
21:57May paano,
21:58may paano,
21:58ah!
21:59Magaling,
21:59magaling,
21:59magaling.
22:00O,
22:00si Zard.
22:03Ah!
22:04Ito na naman,
22:05o.
22:06Ah,
22:06ito,
22:06ito.
22:07Dito na,
22:07magpapatalo si Chef Drew!
22:09Magpapatalo.
22:11Ah!
22:13O,
22:13Jessica!
22:15Tabusin mo na!
22:203-0!
22:23Wala.
22:24Since,
22:26napagod ang inyong isip
22:27sa inyong mga diskarte,
22:28I'm sure yung inyong tsa naman
22:30inagutom,
22:30taran ako ng bahala
22:31sa food trip natin.
22:32Let's go!
22:33Let's go!
22:34Isang hara ng pangkusina
22:35ang atin natin
22:36dito sa Fresh Farm Facts
22:37kasama ang ating kaibigan,
22:38si Joe!
22:42Gusto ko kasi mag-business
22:43simula pa nung,
22:44like food business.
22:45Okay.
22:46Nung bata pa ako,
22:48sumasabay ako sa lola ko.
22:50Gumigising ako ng 4 a.m.
22:51So,
22:52ako yung
22:53tag-abit-bit.
22:54Tag-abit-bit.
22:55Yes.
22:55So, minsan,
22:56sinasamaan ko siya
22:57sa
22:58ano pagbibenta.
22:59Ang question ko is
23:02paano maging katulad mo?
23:05Chef is essentially
23:07someone
23:08who can
23:09run
23:10the day-to-day
23:12operations ng kitchen.
23:13Yung pagluluto
23:14is always
23:15going to be
23:16a small part
23:17nung overall skill
23:18na dapat meron ka.
23:19So,
23:20if you want to be a chef
23:21having your own business,
23:23importante na
23:24pinag-aaralan mo din
23:25yung
23:26negosyo side.
23:27Dapat,
23:28marunong ka mag-costing,
23:29marunong ka ng
23:30employee rotation
23:31or roster rotation,
23:33menu cycling.
23:34So,
23:34I would start
23:35by
23:36dapat maging expert ka munang
23:38magluto.
23:39When you go around
23:40different positions sa kusina,
23:42it gives you
23:43a better understanding
23:44kung ano yung
23:45mas mapapadaling sistema,
23:47mas ano yung effective,
23:48ano yung mas efficient,
23:50at syempre,
23:51pag na
23:52tapatan mo pa yan
23:53ng
23:55figures,
23:56financial projections,
23:57yung papano galaw
23:58ng merkado,
23:59then,
24:00mas mataas yung chance
24:01na maging successful ka
24:02as a chef-restaurator.
24:05Inunod ko yan,
24:06chef.
24:06Noted yan, sir.
24:15The feast is ready!
24:17Yes, sir.
24:18Parang,
24:19naaano ko,
24:20ano yung unahin ko.
24:21Ano ba unahin mo?
24:23Dito muna ako.
24:24Attack tayo!
24:25Sige, go na, Jong!
24:26Kuha na kayo dyan.
24:27Okay na ako dito.
24:28So, ngayon ko matitikman.
24:29Jong,
24:30nakakasalalay yung ano mo sa akin,
24:31ni Jong.
24:32Cherries!
24:37Ayawoy!
24:37In fairness?
24:39In fairness na yun?
24:40Oo, okay, ha?
24:42Fairness, ha?
24:43Thank you, thank you, thank you.
24:44Alam ko nga!
24:45Mm-hmm!
24:46Pwede ba mga nabi?
24:47Pwede ano?
24:49Magnegosyo!
24:50Magnegosyo!
24:51Di ba?
24:51Okay.
24:52Pwede ba?
24:52Kano'y yung pastel mo?
24:53Na ganyan?
24:5525,000 para sa'yo.
24:56Ay, mahal na naman.
24:57Grabe naman yung pastel na yan.
25:00I love the pa.
25:01This is, ano,
25:03larang.
25:04Titikman ko.
25:04I love it.
25:06Sinigang.
25:08Oh, so,
25:08love ko na yung sinigang,
25:10so, okay na ako.
25:14Sariyoto, masalap yung pastel mo, ha?
25:16Oo nga.
25:18Ang sap din ito.
25:20Your Lola will be proud.
25:22Pero proud ka sa singin ko, siya.
25:24Prado na, ma'am.
25:24Sa singin.
25:26In-insert yung sarili.
25:30And thank you so much,
25:31mga ka-food explorer,
25:33for, I mean, yeah,
25:35for having us here.
25:36Yes!
25:37Thank you so much
25:38for having us.
25:39Itong food na to
25:40and lahat ng pinagagawa natin
25:42for today.
25:43Yes!
25:43Yes, thank you.
25:45Hello po, food explorers!
25:46Abangan niyo po ako.
25:47Every Sunday's po yan.
25:49Sa All Out Sundays.
25:50Abangan niyo po yung segment namin,
25:52Super Voices.
25:52Kanama po po dyan si...
25:54Yes!
25:55...Jong Madalidai.
25:56And of course,
25:56if you wanna follow me
25:57and more updates from me,
25:58Jessica Villarubin
26:00on all my social media accounts.
26:01Marami-marami salamat po!
26:03Ako nga pala si
26:03Jong Madalidai.
26:05And then,
26:05abangan niyo po.
26:06Ako sa All Out Sundays.
26:07Super Voices.
26:08And then,
26:09every Sunday,
26:107.15 p.m.,
26:11sa The Clash Stream.
26:12Ako sa The Clash Stream.
26:14I'm Shabbat.
26:14Ako sa The Clash Stream.