Tank Cooks Chicken Parmesan

Barstool Sports

10 months ago

Frank The Tank

Transcript

00:00Mmm

00:02Monja Monja bon appétit let's eat it's time for

00:07tanks cooks

00:10Bonja Monja bon appétit let's eat it's time for tanks cook

00:15It's time. It's time. It's time. What's again?

00:21I've had a lot of people send me this semi recipe

00:25Variety recipes for chicken

00:28Parmesan yes, that's right chicken parm. What's the harm in chicken parm, so that's what I'm making today

00:36Justin Owens linked me to this website, and that's the one I ended up choosing

00:42Not that the other ones were an issue it, but this one just seemed like the easiest one for me to make

00:49So we're gonna start off by breading

00:52some chicken cutlets

00:58So to bread them we need to get some eggs

01:02So crack the eggs are a little trust the easy egg cracker

01:10There we go I

01:14Always like putting a little milk into my egg mixture

01:20And then I put in some

01:24Our favorite spices which is accent

01:28lemon

01:31Pepper

01:34And

01:37Garlic powder

01:40So let's

01:44Mix up

01:59In

02:01Parm chicken parm chicken parm gonna be making some chicken parm

02:07We'll put in some little breadcrumbs at the in a little mixing dish here

02:13a little bed of breadcrumbs

02:16and then we'll

02:21Dab it dab it dab it down dab it dab it dab it down

02:28Slap it clap it step it

02:35Chicken parm chicken parm gotta be making chicken parm chicken parm gonna be making chicken parm

02:46All right, that's one ready cutlet

02:55This is two ready cutlets

02:58Get a little more breading in here

03:03Chicken parm

03:21Right, here's our second one

03:28Got a third one

03:31What's a little dinner

03:54Here's our third and

03:58Our last one

04:00beautiful

04:13There we go chicken parm

04:18All right, now we get to the second part we had to fry these babies up so let's

04:25Turn on our little burner here put in some olive oil

04:34And

04:35Give it a couple minutes and let the oil heat up. All right, our second step is to

04:42fry these babies up and

04:44Got the oil nice and heat it. So we put these

04:50Cutlets in here. Well not heated enough, but

04:54All right

04:57Clank it up a little bit

05:00Okay, it's time to flip this baby over

05:14All right

05:17One more time to make sure we're all cooked all the way through

05:21And then we'll get ready to put our second tube on here

05:32Now put our last two cutlets in here

05:34All right, we've got the last of these cutlets done, so let's get these ready to be put together in our little Parmesan

05:43All right now they put together the Parmesan we're gonna get some of this

05:50Jersey Italian gravy

05:52And we're gonna put it in here

05:55And then we're gonna put it in the oven and we're gonna cook it for about 20 to 25 minutes

05:59So we're gonna cook it for about 20 to 25 minutes

06:01And then we're gonna put it in the oven and we're gonna cook it for about 20 to 25 minutes

06:05So we're gonna get our gravy

06:07Pour it at the bottom of the pan here

06:13Now we're gonna lay the cutlets on top

06:20Lay lady lay laying down the cutlets

06:28Lay lady lay

06:31Here we go

06:34Here we go

06:36Now I'm gonna pour the rest of this gravy on top

06:48Make sure it's all soaked in here all throughout flip this one over

06:58Yeah, there we go now comes the next part we're gonna take some

07:02Pecorino Romano now

07:05most people would use a Parmesan, but

07:08my grandmother always said that Parmesan was fake Italian and that the real

07:13the real stuff is Pecorino Romano, so let's

07:17Pour some Pecorino Romano on here

07:32Here we go now we're gonna need some mozzarella and put on top

07:44For this on top as well

08:02I

08:07Cover this up completely

08:09with the moots

08:11And now we're gonna put it in the oven

08:14At 400 which meant the ovens been preheating for about 30 minutes, so let's put this in the oven

08:22And get ready for our next steps

08:24Here

08:30It is see in about 30 minutes Alexa set timer for 30 minutes

08:37All right

08:39Now we're gonna be making this along with some few silly pasta. You know people use a

08:47Spaghetti I'm not I don't like spaghetti. I don't like spaghetti. I'll tell you that right now. I'm gonna put in some

08:54Few silly pasta, so we're gonna get it ready. You gotta heat this water to a boil pour in some salt

09:01Always like putting a little olive oil in here, too, and then when it reaches a boil

09:07We'll add our pasta

09:09alright now that this

09:11Water is boiling. Let's drop in our

09:15You silly pasta

09:17You know if you silly

09:20whoops

09:23All right, and we're also gonna be making some garlic bread now the garlic bread it's gonna be super easy because I have this

09:31real garlic butter

09:34So I just simply

09:37take the real garlic butter put on a

09:41On a roll and spread it around

09:48Making garlic bread making garlic bread

09:52making garlic bread

10:19Garlic bread

10:22Garlic bread you're gonna make some garlic bread

10:30There we go a little garlic butter spread to make some garlic bread

10:36Garlic butter spread mix garlic bread. It's the oven

10:40same oven we have the

10:43chicken parm in

10:45And cook this for about 15 minutes right looks like we're just about done, so let me turn off the pasta

10:52Take a look at our chicken parm and our garlic bread. Ooh

10:56Get a hit with that steam

10:59All right, let's take this out of the oven we gotta let it rest for a couple of minutes

11:03As we get ready to enjoy some nice chicken parm

11:16Garlic bread looks very good too look at that

11:19Let's take our

11:21colander and

11:23drain our pasta

11:33And there we go beautiful all right, you know what time it is it's time to plate the meal

11:41Time to table the meal time to plate the meal I stumbled over that one

11:47Get some of this you silly pasta

11:51Laid it on the bottom plate time to plate the meal

11:57Grab a nice little slice of chicken parm

12:03Time to plate the meal

12:07Then what you do is you'll scoop in some of this gravy

12:14All right, let's see how this chicken parm came out get a nice little sliver here

12:22Get a little piece of the few silly pasta

12:31Outstanding outstanding. Thank you again. You know I

12:36Took just no one says recipe, but I got these sent by anyone a lot of people

12:43So to all the people who have sent me chicken parm recipes

12:46Please

12:48Thanks again, and if you want to send me a recipe email me njtank99 at gmail.com and

12:57Mange mange bon appetit

13:16You

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