Igra Chefova Sezona 1 Epizoda 16

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Igra Chefova Sezona 1 Epizoda 16 Igra Chefova Epizoda 16 Igra Chefova 16

Transcript

00:00:06It's a new day, we're waiting for new challenges.

00:00:08We're out of trouble.

00:00:10Three days we've been lost, but we haven't stopped.

00:00:14We've lost Mario in the morning.

00:00:15We've lost a lot.

00:00:16We've had a lot of fun, we've had a lot of fun.

00:00:19But I'm not overwhelmed.

00:00:23What do you want to do?

00:00:24Tell us what you want.

00:00:25You have the first one, the bigger one.

00:00:29It's a big one.

00:00:30The first one?

00:00:32It's a big one.

00:00:33Yeah, it's a big one.

00:00:34I'm just going to be like, I don't think it's a big one.

00:00:36Get out, get out, get out.

00:00:38You see? What do you want?

00:00:40Who is selling?

00:00:43We won't play any tactics today.

00:00:46Nobody's not able to do it until now.

00:00:47We're going to the challenge.

00:00:49What's up?

00:00:50Let's go eat.

00:01:17Good morning, friends and team members.

00:01:20Everything is less. How is the atmosphere in the blue team?

00:01:23Not good.

00:01:24Who is lying?

00:01:25Good.

00:01:26Good.

00:01:27Good.

00:01:29Three wins if you don't know.

00:01:33I'm not sure.

00:01:34They are very much more than me.

00:01:38They are very much more than me.

00:01:39They are very much more than me.

00:01:41Ines, I see that there are three other women.

00:01:44Each team has a match.

00:01:46Is it a mess between the boys or is it all?

00:01:49It's great.

00:01:50The team is surrounded by professionals.

00:02:21They are very much more than me.

00:02:51They are not familiar with me.

00:02:52They are very much more than me.

00:02:54They are very much more than me.

00:03:04They are very much more than me.

00:03:17They are very much more than me.

00:03:36They are very much more than me.

00:03:57They are very much more than me.

00:04:02They are very much more than me.

00:04:32They are very much more than me.

00:04:42And they are very much more than me.

00:04:58We have no more.

00:05:00We can't take a little bit of a little bit.

00:05:02We can't take a little bit of a little bit.

00:05:04If we take a little bit of a little bit of a little bit,

00:05:06we will take a little bit of a little bit.

00:05:08It's not a problem.

00:05:09Can we?

00:05:12I took the main task to take my own.

00:05:15We didn't have any conversation.

00:05:16This time there wasn't time for the meeting.

00:05:18We were on there and looked at the front of us.

00:05:22I took the question and we solved that question.

00:05:25We took the shrimp filet,

00:05:26so we were satisfied.

00:05:29The shrimp filet started.

00:05:32We took the shrimp filet.

00:05:34We took the shrimp filet.

00:05:35The shrimp filet.

00:05:36The shrimp?

00:05:37The shrimp.

00:05:39We can clean it.

00:05:39We have everything.

00:05:42The shrimp filet is great.

00:05:44You can't even go to the shrimp.

00:05:46It's a great shrimp.

00:05:49We'll come to the shrimp.

00:05:51We will get some shrimp.

00:05:51Put the shrimp and the fish.

00:05:54They're fishing.

00:05:55They have a lot of money, and they work on a lot of different ways, so I think that they

00:06:01need to be good at their taste.

00:06:03Let's go to his fillet. Let's go to the rims.

00:06:05Can we?

00:06:09I'm not a son of you with that topic, but I'm happy that I have Matu and Ivu who know

00:06:16how to make the meat.

00:06:18I can also talk to other components that are not natural.

00:06:23Can I make one better?

00:06:26The stag!

00:06:28I'm a little bit more.

00:06:30You can have my own pasta, so I'll cut my breast.

00:06:35I've got some pepper, pepper, pepper...

00:06:39We've got some pepper.

00:06:44We don't have Medeja Gluka, they took him.

00:06:47We can divide these things.

00:06:49The main line is not.

00:06:50The main line is not.

00:06:51The main line is not.

00:06:53The main line is not.

00:06:54The main line is not.

00:06:57We have the main line.

00:06:58What do you think?

00:07:02Nobody will get out of it.

00:07:04I would have left him in my team.

00:07:06But I would have left him in my team.

00:07:07I would have left him out of it.

00:07:09I could get to the table with the altar.

00:07:12I would have left him to the altar.

00:07:14I would have made him peat.

00:07:16I would have left him.

00:07:17The main line is not.

00:07:18The cornmeal tea is not really hot,

00:07:20I would have had him.

00:07:34Theublica ice.

00:07:35so that people know what to do.

00:07:38What do you say about this?

00:07:41We have a variation of gulaš.

00:07:45We don't have a classic gulaš,

00:07:47but we have a piece of meat,

00:07:48we have a nice fillet,

00:07:50we clean it,

00:07:51we make it a fine medium,

00:07:53we make it a kind of gulaš,

00:07:57we make it a base,

00:07:58we make it a piece of meat,

00:08:00we make it a piece of meat,

00:08:04we make it a piece of meat.

00:08:05When I was in a cook,

00:08:07I was eating gulaš,

00:08:08I thought of it a gulaš.

00:08:10Of course, we can't do that,

00:08:13but we can do it to the taste

00:08:15that we all have.

00:08:16I will start cooking.

00:08:21I will not think what we can add.

00:08:24I really don't know what we should do.

00:08:29We thought about this,

00:08:30We thought we should do it better,

00:08:32but we are not going to do it.

00:08:33and a fish, a fish, a fish, a fish.

00:08:34Yes, it's a fish.

00:08:37Yes, there's a fish.

00:08:38Yes, there's a fish.

00:08:39Yes.

00:08:41I'm currently invited to fish.

00:08:43I know how the taste is.

00:08:46I think it's a game changer.

00:08:48I hope I'll be the best.

00:08:50What could be you to find?

00:08:51I can find a ducksella from the liver.

00:08:52I can find a ducksella from the liver.

00:08:55Yes, I can take a little ducksella.

00:08:57You can find a ducksella.

00:08:58We can do it.

00:08:59Okay, that's it.

00:09:01Today's part of the task is very good.

00:09:04Everyone's put on one component.

00:09:07That means that every member of the team

00:09:08can be focused on this component

00:09:10to be a perfect taste,

00:09:13a perfect technique,

00:09:14which brings us to a more security

00:09:16so that we can win today.

00:09:19That's it.

00:09:20It's a good thing.

00:09:22Thank you, Picasso.

00:09:25There are three wins.

00:09:26We didn't have anything in our head.

00:09:29We've got a head again.

00:09:30We're ready to get warm and warm.

00:09:33The wind is in the place

00:09:33and it doesn't make you pull down.

00:09:38Get down the knife.

00:09:39Take a whole knife,

00:09:40you want your lump or vegan.

00:09:42One who is for example.

00:09:44Throw it,

00:09:46throw it,

00:09:47throw it in the mushroom.

00:09:47Throw it in the milk,

00:09:48throw it in the water.

00:09:51Throw it in the water.

00:09:52Get a piece of milk.

00:09:53You can put it out the milk.

00:09:54Throw it in the milk.

00:09:56Throw it in the milk.

00:09:58You can add a dash of milk.

00:09:59The chef has a focus on me, he is very busy, maybe because I'm only listening to him.

00:10:05Do you want this wine?

00:10:07When you want this wine, when you want this wine, you don't want this wine.

00:10:09You don't want this wine.

00:10:11Okay.

00:10:11You don't want this wine.

00:10:12In some days, I'm going to repeat the same thing.

00:10:18I'm going to say, well, I've heard you.

00:10:20I'm going to say, okay.

00:10:23I'm ready.

00:10:24I'm ready.

00:10:26I'll always take me.

00:10:27Hele.

00:10:28Hele.

00:10:29Hele.

00:10:29Let's go for the sport.

00:10:33Hele.

00:10:34Hele.

00:10:36More sugar.

00:10:36Cucar.

00:10:37Borovnice.

00:10:38Crno vino.

00:10:40I've already tried it for 100 times.

00:10:47You're working with the chef.

00:10:49Okay.

00:10:50I'll take a blender.

00:10:51I'll take a blender, blend it.

00:10:53Okay.

00:10:53I'll take a blender.

00:10:53I'll blend it or I'll take a powder.

00:10:57I'll take a blender.

00:10:58I'll take a blender.

00:10:58Remzi is known as beef wellingtone.

00:11:00Beef wellingtone is a duxel.

00:11:02It's a暑y theme, so the wine doesn't hurt me.

00:11:04I'm not afraid of the pepper.

00:11:13The wine is a drink, so I'm not going to ruin it.

00:11:20It's hard to remember the recipes. Some recipes I really know, some of them are pretty good, but I don't

00:11:27know all of them.

00:11:28And then you often think about what you've done.

00:11:31I don't think there's any grease or I'm blind.

00:11:36Can I do it from the camp?

00:11:38Yes, you can do it.

00:11:40I've been burned for the first time.

00:11:41The first time I've heard about this expression.

00:11:45Let's do it more on a palent.

00:11:47It's better to go.

00:11:49Ines, let's go to the palent!

00:11:52The red is not done again.

00:11:55We've continued the whole story.

00:11:5760 grams?

00:11:59Yes, 65 grams.

00:12:01That's enough.

00:12:01Palenta inside.

00:12:05They all have a lot of knowledge.

00:12:07When someone says something to do, they know exactly what it is.

00:12:12I'm happy with some recipes.

00:12:17When Steven told me how to do palent, I know exactly what it is.

00:12:23I'm going to go and do it.

00:12:25Yeah, it's the middle part of the pan.

00:12:27Yes, it's the pan that's out of the pan.

00:12:28You can't go.

00:12:30What do you want?

00:12:31I'm going to clean it up with the hand and clean it up.

00:12:32I've done with the dog, and I've done a classic.

00:12:36I've done the dog and the beef.

00:12:39I've done the beef.

00:12:40I've done the beef.

00:12:41I've done the experience with that.

00:12:41I see a good pan of the pan.

00:12:43I think he can take advantage of it when he needs to be.

00:12:48I'm just going to see you a little bit.

00:12:50Sorry.

00:12:52I'm going to take a piece of paper.

00:12:55I'm going to take a piece of paper.

00:12:56I'm going to take a piece of paper.

00:12:58In today's energy, I feel that we all started as needed.

00:13:02We started at a large scale.

00:13:05Today, we're not at the top.

00:13:07Today, we're going to be 13.

00:13:08So, what will happen?

00:13:09We'll be happy.

00:13:15Lovaci, košuta.

00:13:18Lovaci su ovako.

00:13:20Vesela ekipa jedna koja voli pojest, popit, zabavice.

00:13:25Ok, mislim da će mu moć pogonjiti njihov ukus.

00:13:28Mi smo sigurno lovci danas.

00:13:30Mi smo lovci, a vidi dvije košute, siva i trvena.

00:13:32Nemam lovačke priče.

00:13:34Ne, ne.

00:13:34Jednom sam vidio svojim očima da je Zec protrčio kružicu

00:13:39i kako je išao kružicu, odmah se odero i nabio naražanje.

00:13:43Točno se sjeća.

00:13:44Zrče, dvije dvaraiste.

00:13:49Upoznatno sam na mjenicom kao što je Vepar ima

00:13:52veliki park do moje kuće, tako da isto imamo lovce

00:13:57koji love Vepra, tako da

00:14:00uopće mi nije strano.

00:14:02I deroš sam ga iz pretkuće.

00:14:05I deroš sam ga iz pretkuće.

00:14:08Pa deroš sam ga, stari.

00:14:11Šta ti kažem, skidu kožu, debonirao cijelo.

00:14:16U nas to ovo, znaš, u nas niko ne da zlo zato.

00:14:21Ovo puno su se ložki priče, nas.

00:14:30Ok, prošlo nam je 15 minuta.

00:14:32Smo u redu?

00:14:33U redu.

00:14:34Jesmo.

00:14:35Šumu volim jako i to mi je apsolutno mjesto

00:14:37gdje provodim najviše vremena van

00:14:40kad nisam na poslu ili doma.

00:14:42Ne treba ti češnjak u pesto.

00:14:44Ne.

00:14:45Ti imaš medleđi luk.

00:14:45Dobro.

00:14:47Razmišljajte o takvi stvari.

00:14:49To je logična stvar.

00:14:50Svi imamo medleđi luk, to je češnjak.

00:14:53Pista aromatika, znaš bolje 5 puta.

00:14:56To je lukovica koja je jednostavno vrlo, vrlo slična češnjaku

00:14:59i ja ću imaš i češnjak staviti.

00:15:01Bazi ga samo u komadu, slobodno.

00:15:03A ono znaš ćeš blendati sve.

00:15:06Sve, cijeli jedan, to je prejako.

00:15:08U bati, čeri 5 češnjaka unutra.

00:15:11E pa tako da.

00:15:13Bacila sam unutra u crni češnjak

00:15:15i onak sam znala da ćemo pasirati sve.

00:15:16Tako da mi je bilo kao okej.

00:15:19Može i čeli češnjak unutra.

00:15:21Čisti češnjak si trebala, znaš?

00:15:23Šta?

00:15:23Možeš čisti češnjak.

00:15:24Pa sad si mi rekao da stavim cijeli.

00:15:27Češnjak češnjaka, da.

00:15:28Bez korijena, naravno.

00:15:30Selesiju.

00:15:30Ma, bića to dobro, izglenda će se to.

00:15:33Adoro ne to, prekasi mi stavite.

00:15:34Pa, ja ga ne dobrovali.

00:15:36Pa neštaj kapulu, ja ga neštaj kapulu, ja ga neštaj kapulu.

00:15:38Ja ga imam čistila se kapulu i se stavila sa koron, ja ga.

00:15:40Tako ja.

00:15:43Neću malo plaziko si to.

00:15:44Stavi sebi, slušajme. Uli, probaj, probaj.

00:15:48Ču, ču, ču, ču, ču, ču da se to još malo skuha.

00:15:50Kada priča šta da radim.

00:15:52Toko me izbije, da obče ne mogu razmišljati svojom glavom

00:15:55kak bi zapravo inače razmišljala o kuhinji

00:15:57i onda kao posušam sam njega i naprejem, ono...

00:16:00***

00:16:09Ako će palih malo ono na jačini, možemo malo crnog krišnjaka isto što ubacite.

00:16:14Ok.

00:16:14Kasnije. A on je meka, njega ne trebamo da uko kuhati.

00:16:17Napredujemo super, sve ide po planu.

00:16:20Mislim da ćemo opet tiči onak ziheraški, da nismo na knap s vremenom,

00:16:24da se malo fokusiramo na taj servis, možda na te knedlice koje su malo delikatnije.

00:16:29Jel' ovo je ok odradićina?

00:16:31To, da. Lijepo čekaj, da ga stišeš to, prebacite ga prebacila.

00:16:35Dobro.

00:16:36A sad ga samo, znači kako ga rolaš, ta ga stišći na rubovima, da ti se poveže.

00:16:42Ova je jedna tehnika koju u kuhinji profesionalni kuhari često koriste,

00:16:46nije poanta samo za rola to što smo stavili,

00:16:48nego je poanta da se to pritegne, znači da se gura prema sredini,

00:16:52kako bi se to sve povezalo u jednu cilovitu smjesu.

00:16:55Daj mi ovaj drugi da ih samo malo potistite.

00:17:01Samo ih još izbušim jedno. Ako nešto znam je rola tašne rolice.

00:17:08Uškačem Valentini u rola njuga rolice, to mi je nešto par minutica

00:17:12i onda se batem nazad na umak.

00:17:14Iva, još treba ili ne treba?

00:17:15Ne, to upravo sam tokio govori.

00:17:16Da sad kad se ova na kosa, da se ova stanica krene pripremati za serviranje.

00:17:19Može, evo, ja idem se ovo.

00:17:20Može.

00:17:21Vale.

00:17:22Molim.

00:17:22Ti ćeš preuzeti salatu, može?

00:17:24Može.

00:17:25To oni sad budu pripremili. Ti ćeš preuzeti serviranje salate dok oni peku meso.

00:17:28Može?

00:17:28Može.

00:17:29Uvijek u kuhinji je potrebno neko vrijeme da ljudi nauči raditi jednim s drugima.

00:17:34Svatili su zapravo koliko tko može i da više nije poanta sad u ovim izazovima se dokazati individualno nego kao

00:17:40tim.

00:17:40Ja bih polako krenuo.

00:17:42Možeš.

00:17:47Ajme što je slatko.

00:17:49Podlično je.

00:17:50Ajme.

00:17:51Runa je fantastična.

00:17:52Daje tu neku ono isto lipu, pozitivnu energiju tim i jako je cijenimo i ima super ideje.

00:17:58Svi ti kak je slatko.

00:18:00Šibaj to, tebi isto koši, ajme.

00:18:03Hele je pravo žensko.

00:18:05Svoje glavo.

00:18:06Ali je dobar dio tima i jako je prilagodljiva.

00:18:11Šta mi je upočekalo da neće, ali se je prilagodila tim.

00:18:16Ja ću malo reda napraviti, ili možeš?

00:18:18Evo, ja isto radim reda.

00:18:28Tinosfera je tu, kuha se dobro, sluša se dobro, sretni su šta izvodimo i šta napravimo, sretni su kako komuniciramo

00:18:36i mislim da apsolutno se nemamo čega sraniti.

00:19:07To je pečke ruke.

00:19:09Znači ovako, za pet minuta prednju stanicu čistimo, stavljamo tanjure.

00:19:13Svi se prebacujemo na zadnju i završavamo sve.

00:19:16Mat, organiziraš zadnju stanicu, kad oni ti ulete napravi mjesta i odmah da ima svako svoje.

00:19:21Ideja je za toga da jednostavno njim za buduće zadatke počnu raditi na taj način da jednostavno sve šta je

00:19:27gotovo.

00:19:28I šta ide na pas iliti ga na serviranje, da pomalo pune napred.

00:19:36Ja ću nesmi za g***a šanica.

00:19:38Tako?

00:19:39Je, je, je.

00:19:41Sve se na sto sam destalo.

00:19:43Može, može, može sto.

00:19:44Okej, okej, može.

00:19:45Išper je po pesu, eventualne kasnija je po meni vepar, vepar strastuje prije peču.

00:19:50Nabalja ovo.

00:19:52Debela?

00:19:53Eh, debelo zaleđeno.

00:19:55Što je pravilo suhu u krustu, Boga, ne razumim.

00:19:58Če, staj, Miru.

00:20:00Brzo, hajde, nemao štaj, samo štaj, samo štaj će peč.

00:20:03Nijamo vreme na misli, tako je.

00:20:04Krusto je bila dobra, samo što je bila smrznuta, imamo mali komad mesa.

00:20:08Pitanje je bilo da li će se mesu ispjeć do kraja ispod ledene kruste.

00:20:12Nešto mi je zagoreno, Miruš, ali?

00:20:14Šta?

00:20:14Nešto mi je zagoreno, da.

00:20:16Ja ne ocijetim.

00:20:17Nešto mi je zagoreno, je.

00:20:20Ne ocijetim.

00:20:21Ne ocijetim.

00:20:22Ne ocijetim.

00:20:23Ne ocijetim.

00:20:24Ne ocijetim.

00:20:24Evo.

00:20:25To je to.

00:20:27Ocije ovo zagoreno, ovo je fino.

00:20:29Još tri.

00:20:30Ajme, vidi kako su sladke.

00:20:33Staljaj glive, staljaj sotirato, stavi se gluposti.

00:20:36Jamo glive, glive, glive, bacaj.

00:20:37Ne glive isto vremena.

00:20:38Ajme, brima K&D, vrate, moja sada pijela s njim to sam ima veze.

00:20:41Ambo češ neke duge sada ko su bitniji.

00:20:44Bitno je što staneš napijati.

00:20:46Je dobar?

00:20:47Gasi.

00:20:48Ana, kako je ovo sladko.

00:20:5717 minuta, trebamo brzo reagirati.

00:21:00Dogovorite se šta treba još ići u umak.

00:21:01Treba ići maslac da ublaži kiselinu.

00:21:03Ajmo, 16 minuta.

00:21:04Moramo lagano sad krenut sa seviranjima.

00:21:06To je ni zna s umacima.

00:21:07Pustit ćemo njega da ga dobori će da bude dobar.

00:21:09Ajmo se mi baciti na ostale stvari.

00:21:11Vale, kreni pun izdijelite sa salatom, može?

00:21:14Dugo smo zajedno, naš četvero sa Tiborom na čelu.

00:21:17Tako da on jako je fokusiran, točno vidi ko šta zna.

00:21:21Samo otvori sve, idemo na tavicu.

00:21:23Vale?

00:21:23Molim.

00:21:24Kad pložeš salatu stavi grija tavu.

00:21:27Može.

00:21:28Baš ono dolazi, govori ti napravi to, ti napravi to.

00:21:31Jako smo se kao tim sada baš ukomponirali.

00:21:35Znači polija i u petnicu nadložavanje.

00:21:39Sviđa mi se energija da su oni pokazali motivaciju

00:21:41da spano su došli ovdje učiti.

00:21:42Da su to uzeli kao nešto pozitivno a ne nešto kao negativno.

00:21:47A to si brzo unutra.

00:21:48Jesi še, ješ dva komada.

00:21:50U svemu viša, kvijet svaka kvalitacija.

00:21:52Dobro.

00:21:52Nek ima.

00:21:53Cijelo vrijeme smo bili vrlo dobri, vrlo pod kontrolom.

00:21:57Vrlo kvalitetni.

00:21:58Probajte to da viete kako.

00:22:01Ovako nekaj.

00:22:03Znači...

00:22:03Da.

00:22:03A ono uzmeš, neka bude old school malo radimo sad.

00:22:06Dobro.

00:22:07Odmah pokraj ovdje.

00:22:09Oni idemo na rustiku.

00:22:11Ovo imamo tehniku.

00:22:12Tamo imamo tehniku.

00:22:13To je okej.

00:22:14Tako, tako.

00:22:15Se formiramo u sredinu.

00:22:16U restoranima uvijek volim bijet u nekoliko slijeduva rustiku.

00:22:20Najgore je kad su svi taljuri tehnički izvedeni, perfektno, savršeno, kao upirani.

00:22:24Ovo je ono, sada neka emocija.

00:22:28Maka su lijepe?

00:22:30Je.

00:22:31Ta manso nisu onak s prezbite, ali treba biti pažiš.

00:22:34Probaj odmah za okus jedno.

00:22:36Fali soli malo.

00:22:37Soli?

00:22:37Dobro, budemo onda cijeta soli povrhu kad...

00:22:39U šta, u to?

00:22:40Da, da.

00:22:41U, meni ne pali.

00:22:42Evo, probaj.

00:22:43Evo, probaj.

00:22:43Mene je palilo onaj krajač pesna šroba.

00:22:46Ok ljudi, 13 minuta.

00:22:48Meni ne pali ljudi, a vi odlučite.

00:22:51Gledaj, cijeta soli malo povrhu, nećeš kojit.

00:22:52To upali grijat, tamo ti smeđni maslac.

00:22:55Počeli smo sa finalnim serviranjima.

00:22:57Mesto se reže, lovačke knedle se isto tako režu.

00:23:01Mislim da ćemo opet imat malo problema ako samog finalnog izgleda tanjura.

00:23:08Gospra ti.

00:23:09Dobro.

00:23:14Nam ne izgleda baš nešto.

00:23:16Ne izgleda ako da sam neko bacio to.

00:23:19Evo, iskreno.

00:23:21Prerijetko je za žličnjak.

00:23:23Tijeli su staviti kao taj žličnjak koji meni izgleda kao da oprostite govno.

00:23:29I ne sviđa mi se.

00:23:30Pire, to ti je za kremu, ni ne radimo žlična žličnja.

00:23:33Ovo ti je pire.

00:23:33Dobro, okej.

00:23:34Meni se osobno evo ne sviđa.

00:23:36Ovo ti je pire.

00:23:39Šta je gliva?

00:23:40Gliva raste na podu.

00:23:42Ne možeš ti gliva napravi da pire bude roze boje.

00:23:46Dobro.

00:23:46Podušam.

00:23:47Šta je s tomi?

00:23:48Ovo, ovo, kako je izgleda.

00:23:49Možete mi ovako ostaviti liniju.

00:23:51Evo, to.

00:23:51Došli smo zajedno toga bi mogli sam po ucrtu da puno ljepše izgleda.

00:23:55Ili će se ta smedja boja još iztisniti, promijenit će zapravo taj pire boju dok dože do žiri.

00:24:01Kuknja je predloženja vanje.

00:24:03Nikakva nije po pesmu sve i koko kada je, nije istina.

00:24:06Mene to ni ništa novo.

00:24:07Mene to na malo dio dana.

00:24:11Seda minuta gaz dajmu!

00:24:12Ovako bilo moje mese neki dan 15 vodina.

00:24:16Hvala ću mese tu dojile?

00:24:17Da, da, stari.

00:24:19Možemo napaliti?

00:24:20Da, da, da.

00:24:22Možemo napaliti.

00:24:22Možemo pesno isto malo će mi stari.

00:24:24Zasnijem pravo pesno stari.

00:24:25Ja, jako gust.

00:24:28Kako?

00:24:29Zavrti tome.

00:24:30Idemo, zavrti tome.

00:24:30Možemo napaliti.

00:24:31Nećemo na mese.

00:24:32Možemo.

00:24:33Dođena tri dana smo z Ljubu.

00:24:34Samo Puzanje je malo poljuljano.

00:24:37I nekih iznenađenja koja nismo otekivali.

00:24:40Se neko pobijedio je.

00:24:41Pa, kako se zove.

00:24:43Kad se ne zna.

00:24:45Zavrti tome čvrsta na zemlji.

00:24:46Pa ćemo se posljediti.

00:24:50Serviraj.

00:24:50Šest minuti imamo.

00:24:51Vadi Vanka.

00:24:53Andro, polako.

00:24:53Amo, šibaj.

00:24:54Riži, riži.

00:24:55Radi, radi, radi.

00:24:57Može, bravo.

00:24:58Idemo mi tu.

00:24:59Ekipa je za mene plejta.

00:25:01Ja sam se posvetio.

00:25:03Rezanje u filea.

00:25:04Okrećujo se, gledam Tanjur.

00:25:06Jako lijepo.

00:25:07Dobro što smislili.

00:25:08Sviđali se.

00:25:092 minuti je 50.

00:25:10Može.

00:25:10Dobro.

00:25:11Znači, umak na fali.

00:25:12Umak si moza bolje staviti.

00:25:14Ja ne bi išla s klicama.

00:25:16Eventualno s cviječem.

00:25:17Ne treba.

00:25:18Cviječe.

00:25:19Ne treba ti ništa, Helena.

00:25:20Savršeno je.

00:25:21Tanjur je i prije toga stvarno lijepo izgledao.

00:25:23Onak sam si razmišljala.

00:25:25Da nimi još stavim iz cviječa.

00:25:26Možda bi stvarno bilo tumač.

00:25:28Možda bi ih to odbilo.

00:25:29Pa sam kao.

00:25:30Dobre.

00:25:30Nećemo.

00:25:341, 2, 3 kao trokut.

00:25:36Može?

00:25:36To, to.

00:25:37Treći dolje.

00:25:38E pored.

00:25:39Samo da budu ljepši.

00:25:41Stavljamo onako završne tačeve na Tanjur.

00:25:44Sa svakom komponentom smo zadovoljni.

00:25:47Što pa nije lošo što?

00:25:48Ne dobro, dobro.

00:25:49To su meni malo čudne ovakne.

00:25:51Ove 2, 3 strane.

00:25:53Počeo sam shlaćati da zapravo unutar samog platinga

00:25:56to je ona faza koja nam je najviše šteka.

00:25:58Da nemaju jasnu viziju kako bi to trebalo izgledat.

00:26:02A meni je jako teško to dočarati kad ne mogu ja upravljati rukama.

00:26:07Ruku smo sve.

00:26:08Vjerujem, neka samo plating, tu još malo treba poraditi.

00:26:11Danas ćemo poraditi malo na platingu i ćemo ostati svi četvora,

00:26:16jer ćemo svi četvora ostati sutra ovdje.

00:26:18Da, apsolutno.

00:26:30Dobar dan, drage lovkinje i dragi lovci.

00:26:34Dobrodošli u igru šefova.

00:26:35Jako lijepo vas je vidjeti.

00:26:37Moram primijetiti kako su lovkinje vrlo ljepe žene.

00:26:42Nije da nisam očekivala to, ali ugodno sam iznenađena.

00:26:46A dobro, niste ni vi baš zaotstrali, jel?

00:26:49Hahahaha.

00:26:51Kakav je odnos lovaca i lovkinja?

00:26:54Po čemu su lovkinje bolje od lovaca?

00:26:57Evo, možete vi imati.

00:26:59Pa u mnogo čemu.

00:27:01Hahahaha.

00:27:02U mnogo čemu, a ovisi od osobe do osobe, ali...

00:27:06A po ljepoti.

00:27:07Po ljepoti ponajprije.

00:27:09A mislim da smo i dosta preciznije.

00:27:11Preciznije lovkinje od lovaca?

00:27:13Da.

00:27:13Imate više strpljenja ili su to neke druge taktike u pitanju?

00:27:17Pa istrpljenja i...

00:27:19Pa moguće se reći vježbe i znanja.

00:27:22A što bi lovci?

00:27:23Jer smo morali malo više...

00:27:25Morali ste se malo više dokazivati, predpostavljam.

00:27:28A što kažu lovci?

00:27:30Pa mi kad se rodimo već mislimo da imamo sve preduvijete da budemo jako dobri lovci.

00:27:36I onda se ne trudimo, jel?

00:27:39Pa idemo vidjeti koji tim ima bolji instinkt.

00:27:43Kad ste vi u pitanju i ono što vi volite vidjeti na tanjuru.

00:27:48Kad pogledamo tanjure od svih timova, svi smo tu negdje, svi smo odradili jako dobar posao.

00:27:54Mislim da imamo velike šanse zbog tih knedlica i vidjet ćemo što će presuditi lovci.

00:27:59No, lijepo je, da.

00:28:02Šumske jagdlice.

00:28:04Vidim da ste već prepoznali neke namirnice iz šume.

00:28:10Morali tanjur biti rustikalan kad je divljač u pitanju?

00:28:14Trebao bi.

00:28:15Kako se zadnjih, zadnjih ti nekak, za tim izazovima, zadnjima buha, uglavnom ispade onaj koji zezne.

00:28:23Sad samo je bitno ne zeznu.

00:28:25Aj, on je bio jelen.

00:28:27Jelen.

00:28:30Jelen.

00:28:31Dobro, još bolje.

00:28:32A?

00:28:32Još bolje.

00:28:36Na crvenom tanjuru je file jelena, umak od borovnica i divljači, rimski njok, pesto od medvjeđeg luka, dusel od šumskih

00:28:45gljiva i salata od koprive, bljušta i jabuke.

00:28:49Jako je slična struktura filea, ali sam da dugo mislio da imam vepre, jer je fileti su jako slični, tako

00:28:54da je bio jeleta.

00:28:56Šta smo na kraju radili?

00:28:57Jeleta.

00:28:58Jeleta.

00:28:59Mi smo ponosni.

00:29:00Ponosni.

00:29:01I to je to.

00:29:02Možda tu imamo malo više sreće.

00:29:06Estetski, ova izgleda prekresno.

00:29:10Baše, dobro.

00:29:11Meso je top.

00:29:13Meso je izvrsno pečeno.

00:29:14Meso je paš ljepo pečeno.

00:29:16Mako.

00:29:16Da.

00:29:17Jako lijepo pašo uz njegu.

00:29:19Da.

00:29:19Povodili su začne.

00:29:22Ono nekako baš cijelu šumu sam osjetila u njemu.

00:29:26Budući da je od jelenskog mesa izuzetno mekano.

00:29:30Inače, jelensko samo po sebi zna bit malo tvrđe, malo žešće.

00:29:33Ovo je vrhunski, prije bi rekao da je teletena nego jelensko.

00:29:39O, divno.

00:29:40Pa iskreno na crvenom tanjuru je bilo sve perfektno.

00:29:43Ne bi našo neku tešku zamjerku. Baš kad bi morao, žganci su bili recimo malo suhi, jel da?

00:29:50Fino je, pretpostavljeno.

00:29:52Čim nastavljate jesti.

00:29:54Ja ne ostavljam ništa.

00:29:57Okusi su fantastični i nemam zamjerke nikakve na to.

00:30:02Mislim da će crveni tim biti jako zadovoljan s vašim komentarom.

00:30:07Danas vas skridamo kao nebazecku.

00:30:09Jeste, bravo, moj?

00:30:10Nisam.

00:30:10Aj, aj, aj, aj.

00:30:12Ako ste spremni možemo prijeći na drugi tanjur.

00:30:15Tako, bilo da bilo.

00:30:17Svaka čast.

00:30:18Ste čuli?

00:30:19Ivane!

00:30:20Svaka čast.

00:30:21To su danas imali jako težave zadatak.

00:30:23Jer su stvama peti bili jako dobri.

00:30:25Kogo pobijedi, odmislama nas pobijedu, svaka mu čast.

00:30:28A sta su samo bili nijance po meni ovaj tu.

00:30:32Na plavom tanjuru je file vepra, hrusta od medvjeđeg luka i koprive,

00:30:40pire od gljiva, muštarda od jabuke i borovnica, pate od vepra,

00:30:47chips od koprive i umak od borovnice i jačeta.

00:30:51Vrlo zanimljivo zvuči.

00:30:53Nadam se da će vam biti i na nepcima toliko zanimljivo.

00:30:57Dobar vam tek.

00:31:00Ima sladora, ima kiseline, ima ono šumasto.

00:31:05Svaka čast.

00:31:06Čips od koprive.

00:31:08Da, to sam već jela.

00:31:09Kad bi baki svoju to ispričao, da sam jeo čips od koprive.

00:31:14Ovo je još mekše.

00:31:16Meso je još mekše.

00:31:18Plavi tanjur mi je bio perfektan, čak na njemu sve mi je bilo perfektno.

00:31:23Svinjetina, ekstra mekana.

00:31:25Ovo mi je estetski lepši prvi tanjur, on mi je okusno bolje.

00:31:28Te vidi?

00:31:29U meni je drugi boli možda.

00:31:30Da, da.

00:31:32Meso je mekano kao duša.

00:31:34Odlična mi je ova kombinacija.

00:31:38Odlična.

00:31:39Odlična.

00:31:39Meso je bilo pripremljeno, stvarno fantastično.

00:31:42I taj medljeđi luk preko, mislim da je sa koprivom bio, to je otkriće.

00:31:49Ali okusi su fantastični.

00:31:52To će biti teško odlučiti.

00:31:53Da, ovo kombinacija mi je ova toga.

00:31:58Ja ću vam reći da radimo pre dobre tanjure za ovo.

00:32:00Te nije ovo pošteno, pre isto je to sve.

00:32:03Pre iste kvalitete.

00:32:04S okusima smo svi dobri.

00:32:06Sve je jako ukusno.

00:32:06Niko neće sad tu ono.

00:32:09Bilo bi mi drago da pobjedim, ali znam da su i dečki isto toliko zaslužili.

00:32:12Tako da šta bude biće.

00:32:13Slivi team počastio vas je sa pečenim fileom srne,

00:32:18umakom od gulaša,

00:32:21lovačke knedle na smeđem maslacu,

00:32:24tuksel od gljiva i salata od maslačka,

00:32:27šumskih jagoda i bljušta.

00:32:30Dobar tek.

00:32:31Sve je ukusno. I tvoje isto je jako ukusno.

00:32:33Je, je, je.

00:32:33Probaj se.

00:32:34Sve je jako dobro.

00:32:36Najviše lovački izgleda ovaj kanju.

00:32:38A, da.

00:32:40Da.

00:32:40Po tom pitanju, da.

00:32:42Baš mi interesira kako su spremili srnu,

00:32:45je li to baš nije lako?

00:32:47Meni bareno.

00:32:49Veš, a mese je fino sačno.

00:32:51Da.

00:32:51Dobro je ispečeno,

00:32:52snaš.

00:32:54Ovo je na tragu naših okusa.

00:32:56Da.

00:32:58Jel da?

00:32:58Svevi tanjur je za mene odličan.

00:33:02Pogotovo što se radi o mesu srne,

00:33:05koji je u ovoj izvedbi meni nadmašio sva očekivanja.

00:33:09Probajte mese, ljudi.

00:33:10Probajte mese.

00:33:12Probajte mese.

00:33:12Ne, ja ne vujem srnetina.

00:33:13Ja ne vujem srnetina.

00:33:14Ovo je dobro.

00:33:15Ovo je dobro.

00:33:16Ovo je odlično.

00:33:16Srnetina zna ima dosta intenzivan okus,

00:33:19koji nekima zna i smetat,

00:33:21ali evo ovdje je stvarno bilo to ljapo izbalansirano.

00:33:25Meni od sve mesa divljačih,

00:33:28srnetina zadnje što bi uzeo.

00:33:30Ali ovo je izvrstveno.

00:33:31Da.

00:33:32Dobro, ja volim gulašu.

00:33:33Ja ne volim.

00:33:35Srnetinu baš ne volim.

00:33:37Al je fino.

00:33:38Tako se zadovoljam svojim mesom.

00:33:39S ovom krustom je to.

00:33:42Ok.

00:33:43Ima, ali ima taj aftertaste.

00:33:44Tako se da.

00:33:45Ima full aftertaste.

00:33:46Ja sam izvrsta neko ribu.

00:33:47Jeste.

00:33:48Ali fino je kao.

00:33:49Nije čada mi smeta,

00:33:50nego mi ono neobično je.

00:33:52Ne očekuješ takav okus.

00:33:53Ona ima jako okus, ali ovo ne.

00:33:56Mi smo zadovoljni.

00:33:58Jednostavno smo rekli da nećemo ništa očekivati.

00:34:00Jer, ono, do sada kad smo govorili naša pobjeda,

00:34:03uglavnom bi bilo eliminacije.

00:34:05Tako da ovaj put mirno i čekamo rezultate.

00:34:09U igru šefova došli ste kao lovci i lovkinje,

00:34:12a na trenutak ćete postati sudci i sudkinje.

00:34:15Tako da ćete donijeti sud o tanjuru koju vam se najviše sviđa.

00:34:19Upravo boja tanjura koja vam se najviše sviđa,

00:34:21neka se nađe na pokretnoj traci koja će se vratiti u kuhinju.

00:34:25O mi, kako ti je što.

00:34:29Odložite tanjur na pokretnu traku koji je vaš favorit.

00:34:32Naravno da bi meni isto značila pobjeda zbog toga da smo mi pobjedili,

00:34:36ali mislim da bi ta pobjeda najviše značila cijelom timu za njihovo samopouzdanje u budućim izazovima.

00:34:42Ako slučajno se desi pobjeda, definitivno ćemo to iskoristiti za nova učenja,

00:34:46i napredak na njihovo.

00:34:56Sad će pijati, sad će pijati.

00:34:58Danas će bi knap teški.

00:34:59Danas nisam probao niči.

00:35:02Vjerovolio sam u naše i bio sam siguran da pobjeđimo.

00:35:14Prvi crveni tanjur, klasika, tako otvaramo sezonu.

00:35:20Idemo dalje.

00:35:32Bilo je takvih situacija, nećemo se pre rano ići veselit,

00:35:35ali svakako dobar početak.

00:35:37Biće gusto opet.

00:35:40Gusto, jel?

00:35:41Pa očekujem bar jedno od četritanjura minimalno sigurno da bi trebali dobiti.

00:35:47Šta očekujem? Ne očekujem ništa.

00:35:50Udamo vidim.

00:35:51Moć je.

00:35:52Moć je.

00:35:53Moć je.

00:35:53Priroda.

00:35:54Da, gledaj, mi smo napravili ukusno sve, stvarno fino.

00:35:57Od starta samog ovih tanjura nismo imali nikakva očekivanja

00:36:01i mislim da su oni već u glavi tu nekak bili pa složeni.

00:36:04Okej, jak idemo u eliminaciju šta sad?

00:36:07Aj, mama mi.

00:36:10Ajde, svi zavredajte se.

00:36:12Dva našla tanjura znači da imamo šanse neke i da nije podbačeno.

00:36:17Ajde, ajde.

00:36:19Krenj.

00:36:19Ajde.

00:36:21Ništa, ništa to ne znači.

00:36:26Amo pet plavi.

00:36:31Dobar.

00:36:32Da toliko znamo, Zuka.

00:36:35Pa tu smo u nekom smo ritmu.

00:36:37Tako je tu, nikon nije odskočio šta najbitnije, tako da smo još uvijek sivi igri.

00:36:41Plavinini reagiraju kad je samo jedan naša na njima ti ili sedam ili ništa.

00:36:45Crveni, plavi, sivi, crveni, plavi, sivi.

00:36:53Dva plava, bravo za nas.

00:36:56Opa.

00:36:57Opa.

00:36:58Tehnike, tehnike.

00:36:59Idemo vidjeti šta se dalje dešao. Napeto, cijelo vrijeme napeto.

00:37:03Sada će svi crveni iza, smirite se ba.

00:37:15Dugo nismo povijedili na izazovima, ali nam je samo pouzdanje bilo na mjestu danoga.

00:37:20Ah.

00:37:21Bravo.

00:37:27Strah me da ne...

00:37:29Do sanca možda nešto mogo predvidjet, a sad me to se ono...

00:37:32Svaka moja nekakva sad po ocjene i predvidjanje bi bila možda malo za mene malo ekstrem.

00:37:37Ulazim u ekstreme.

00:37:43Baš.

00:37:44Opasno, opasno.

00:37:455-7, okej.

00:37:47Eš četiri pijata traje izaća, još jedan crveni.

00:37:49Imamo još šanse.

00:37:50I izjenačen smo s klavima onda.

00:37:52Oći to će nam zapaprit u kraju ova dva, tri tanjura.

00:37:57Bravo.

00:37:58Bravo.

00:37:59Bravo.

00:38:02Bravo.

00:38:03Bravo.

00:38:03Bravo, ja rekam bravo.

00:38:05Nadamo se samo da ne bude izjednačeno, da ne moramo opet birati između tima.

00:38:10Bravo.

00:38:10Ja nismo dugo bili izjednačeni.

00:38:12Ajde.

00:38:13Da, da, da.

00:38:14Da, da, da.

00:38:15Ima vidit će.

00:38:15Šta bude, buh.

00:38:16To je nekako to kako bi trebalo biti.

00:38:22Da, da, da, da?

00:38:24Ej.

00:38:25I, da, da.

00:38:30Poglam Tonija.

00:38:31Poglam Stevena je rekao.

00:38:33To je nekako otprilike kako bi trebalo biti.

00:38:35Današnji spitanjure su bili podjednako stvarno ukusni na razini i mislim da je zasluženo tu neki ovako srasta Njura da

00:38:43je uvijek nekako jednak.

00:38:44I'm sure he's going to be good.

00:38:47I'm sure he's going to be good.

00:38:48Here we go!

00:38:51Let's go!

00:38:55Let's go!

00:38:56Let's go!

00:38:57In the best case, we're going to the elimination,

00:38:59just after the team.

00:39:00So, we're okay.

00:39:03Okay, two are surely gone.

00:39:09Two are surely gone.

00:39:10It was probably the first game,

00:39:12but we were already two times

00:39:14and maybe the third time

00:39:18will be the same,

00:39:19but let's not go all to the elimination.

00:39:21Let's go for the door.

00:39:24Let's go for the door.

00:39:25Let's go!

00:39:26Let's go!

00:39:28Let's go!

00:39:32I have hope

00:39:33that the last one will be cold

00:39:35and that we'll get out of the water

00:39:37and fill for the battery in the morning.

00:39:48We're holding the battery for it.

00:39:58After all, divided by it.

00:40:01compraolds

00:40:01By the way, I have never come out.

00:40:02It's time to remain warm.

00:40:06It's time to eaters.

00:40:07At the end of the tunnel, it came out of Sivitanjur.

00:40:10I was happy to cry.

00:40:15I was so proud of my team.

00:40:17We were so strong. It was a long time.

00:40:20But we waited for 5 minutes.

00:40:26I didn't want to win.

00:40:29I didn't want to win.

00:40:31We had to get it a lot earlier.

00:40:34It was great to get it.

00:40:38We were so proud of them.

00:40:43We were so proud of them.

00:40:45It was great to have fun.

00:40:45They were so good.

00:40:46They were so good and good to have fun.

00:40:47It was the most important and important.

00:40:50We know how they felt.

00:40:52There are the eliminations.

00:40:55We are on our ground now.

00:40:57They are not sure what I want.

00:40:58They are still in their hands.

00:41:01They are not happy.

00:41:03The team is happy.

00:41:04They are happy.

00:41:05They are happy to see the smile on the face.

00:41:17We are so proud of them.

00:41:30We are so proud of them.

00:41:31We are so proud of them.

00:41:37No, I'll be so proud of them.

00:41:41Yes, Yes I want to make them…

00:41:42You are so proud of them.

00:41:42I'm pleased to be proud of them.

00:41:48They are so proud of them.

00:42:05Five minutes left in the team's challenge.

00:42:07If everything is clear, you can leave the kitchen.

00:42:11You are not allowed to serve.

00:42:13We are happy.

00:42:15We are happy.

00:42:16We are happy.

00:42:17We are happy.

00:42:19We are happy.

00:42:22For the red and the blue fight, we are going to take a look at the top 10.

00:42:27I think we should do well.

00:42:29I think we should be the challenge.

00:42:30I believe that the red team is going to lose.

00:42:34In the team.

00:42:36Prepare for an elimination task.

00:42:51I can see a lot of ice cream with everyone on her.

00:42:56It was clear to me what the task was.

00:42:58Look, nothing is there.

00:43:00We don't want to go outside.

00:43:01There is nothing here.

00:43:02There is nothing here.

00:43:03There is nothing here.

00:43:04We are ready to go outside.

00:43:06Good work.

00:43:07Good work.

00:43:08We are waiting to open the door and see what is waiting for us.

00:43:17You can see it.

00:43:22There is nothing here.

00:43:24We are waiting for you to join the des harmed.

00:43:28That's what we need.

00:43:29and a return to something that I have known.

00:43:32I was really happy when I saw this.

00:43:36There is no more and more and more.

00:43:39It's only what you find in your hands.

00:43:44Are you ready to know what you are doing?

00:43:48Kruh!

00:43:50You can see that you can see it.

00:43:55This is a

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00:47:54kad sam

00:47:54vidjela da imamo slanutak

00:47:55jer mi je automatski bilo

00:47:57a ok idem napraviti nekakav namazić da ne bude ono običan kruh

00:48:01isto idem na neko varivo

00:48:04kombinirat ću sa grafom i lečom

00:48:06i mislim da ću napraviti sa strane neku salaticu

00:48:09i tak

00:48:09vidit ćemo

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