00:00If you've never had melting sweet potatoes, prepare to have your mind blown. This savory spin
00:05uses earthy herbs and aromatics to help cut through the sweetness of the spuds. Leaving
00:10the skins on helps the sweet potatoes retain some texture after being roasted, but they work
00:15just as well peeled. After baking in the oven, they get crispy on the outside and impossibly
00:20soft and buttery on the inside. They soak up all that garlicky, herby goodness like little sponges.
00:25Whoa, this is like one of my favorite things we've made.
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