00:00Next time you're making a baked potato, skip the oven.
00:02You won't regret it.
00:03I like to pierce them just two or three times with a fork,
00:06coat them with a little oil,
00:07and then season with a little salt, pepper,
00:10and garlic powder.
00:10I eat the skin and I want it to have extra flavor.
00:13Then you just pop them into the air fryer,
00:15400 degrees, about 40 minutes.
00:18See how good the skin looks.
00:20Ooh, hot potato.
00:21Fluffy, add on some butter, a little salt and pepper,
00:24a little sour cream and some fresh chives.
00:27I just need to make sure it's perfect.
00:30And it is, if you like the skin on a potato,
00:33this is the way to go.
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