00:00This roasted tomato butter belongs on everything. Start with cherry tomatoes, garlic, olive oil,
00:05oregano, salt, pepper, and a little crushed red pepper. Roast everything until the tomatoes get
00:10jammy and the garlic is soft and caramelized. Once the tomatoes are cooled, add them to a food
00:15processor and pulse until chopped. Add softened butter and fresh basil and look at that color.
00:20Pile it onto warm whole grain toast and finish with extra basil and flaky salt. But honestly,
00:25don't stop there. Melt it over pasta, spoon it onto chicken or fish, or toss it with roasted
00:31vegetables. It makes everything taste better. I could eat this all day. Save this to my recipes,
00:36you will want it again. You can accidentally eat half a loaf with this butter.
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