How to Make Creamy Udon with Umami Butter

Food and Wine

Enjoy a rich, restaurant-quality meal that you can make in 20 minutes right at home. In this video, Roscoe teaches you how to make creamy udon with umami butter that packs its flavor right into a savory butter sauce with anchovies and white miso. Top it with toasted panko, Parmesan Reggiano, and scallions, and you'll never go back to those bland, old pasta recipes.

Transcript

00:00What is this? Delicious! Delicious!

00:03Creamy udon with umami butter.

00:05Crave worthy, rich, and ready in 20 minutes.

00:08Anchovies in their oil give the butter sauce intense umami,

00:12while miso and parmesan reggiano add sweet savory depth.

00:15Egg yolks and starchy noodle water create a silky sauce coating chewy udon.

00:20Golden toasted panko, parmesan reggiano, and scallions top each bite for flavor and crunch.

00:27Excuse me for cursing, but that's damn good.

00:30Have you tried this yet?

00:31Crunchiness of the panko with the anchovies, boom.

00:34The miso mixed with the anchovies, boom, boom.

00:37Well done, chef.

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