How to Make Baked Parmesan Tomatoes

EatingWell

This cheesy side dish is light, fresh, and comes very closely to capturing the comforting taste of a slice of pizza. In this video, Matthew Francis makes baked parmesan tomatoes with fresh oregano and a drizzle of olive oil. To make this vegetarian recipe, individual tomato slices are covered in a generous amount of parmesan cheese before being baked in the oven and served over bread.

Transcript

00:00I'm going to make some baked parmesan tomatoes which kind of give me pizza vibes but they're

00:04lighter and fresher cut my tomatoes here so here we have some salt some freshly cracked black pepper

00:08now i'm going to grate some cheese don't be afraid to really put a like a big pile of this

00:12cheese on there because it will melt in the oven and we want to really enjoy that parmesan this is

00:16good quality stuff now i'm going to drizzle each with a little bit of oil fresh oregano gorgeous

00:21let's bake these these are looking great they're best just right out of the oven so they're warm

00:29hot fresh but if you want a little bit of a crunch put it on some bread

00:33honestly it has like the exact same flavor as pizza

Category

Transcript

Comments

Recommended