00:00Oh my god. This burrata pasta with cherry tomatoes and spinach is the best way to have rich pasta
00:06with all the fresh flavors of summer. Once you've cooked your pasta to al dente, don't forget to get
00:11about half a cup of the pasta water from the pot. You can use plain red cherry tomatoes, but I
00:16like
00:16to use the multi-colored ones to add as much color to my dish as possible. Add in some olive
00:20oil on
00:21medium heat, then you can add in your garlic, your Italian seasoning, and your red chili flakes.
00:26One to two minutes later, you're going to add in your halved cherry tomatoes. Your goal here is make
00:31a fresh tomato sauce. Off the heat, we're going to add in our cooked pasta and some of that starchy
00:36pasta water. You can add in some spinach and some freshly cut basil. Now the fun part, you can add
00:41in your burrata. It is so rich and creamy and delicious. I can't wait to try it. Success, let me
00:49tell you what.
Comments