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  • 5 hours ago
Turn extra fall produce into a rich, velvety pasta sauce by blending roasted sweet potato, tomatoes, onion, and bell pepper with white beans. In this video, see how to make a cozy roasted vegetable pasta finished with a crunchy walnut-panko topping.
Transcript
00:00If I'm eating a big bowl of vegetables for dinner, this is how I want to do it. I love
00:04roasting the
00:04vegetables first because it brings out their sweetness and blending them with cannellini
00:08beans creates an extra creamy silky sauce. My favorite part is that crunchy walnut panko
00:13topping. This feels cozy enough for fall but still bright and fresh and if you've got extra
00:18vegetables this is exactly how I'd use them. This is such a cute little fall meal.

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