00:00If your sun-gold tomatoes are multiplying faster than you can eat them, this pasta is the answer.
00:04Roast them with olive oil, salt, and smashed garlic until bursting and jammy.
00:08Blend with cold butter and pasta water for a silky sauce that tastes creamy without the cream.
00:12Toss in whole wheat spaghetti, shower everything with parmesan, and finish with fresh basil.
00:16The blender does the hard work, you take all the compliments.
00:19Save this recipe to MyRecipes.com before tomato season disappears.
00:25Oh yeah, this rivals any summer pasta, hands down.
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