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  • 5 months ago
If you have an abundance of leftover corn in your fridge, this flavorful butter recipe comes in clutch. In this video, Chloe shows you how to make charred corn butter and heirloom tomato toast! The corn is charred, chopped, and seared before being mixed together with butter, chives, garlic, and salt to create a sweet and smoky spread. Once the butter is added to a crisp piece of whole wheat toast with a juicy slice of heirloom tomato, it’s ready to serve.
Transcript
00:00This is not your average butter. Save this for when you need to use up the rest of the corn in
00:04your fridge. We're making charred corn butter and may I say it makes the perfect tomato toast.
00:09You've got to char that corn though first, chop it up and let it sear, then mix it with butter,
00:13chives, garlic, salt. Make it flavorful people. I'm using fresh beautiful heirlooms while I still
00:19can and serving this on crisp whole wheat toast. I may have triple or quadrupled this recipe when
00:25I made it, who's to say, and I'll probably be eating corn butter for the next few months.
00:29No regrets. That rocks. Knocked it out of the park.
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