00:00Good morning, mga kapuso. Sobrang good morning natin kasi ang sarap ng breakfast natin.
00:06Oh yes!
00:07Para po medyo mahimas-masan tayo sa dami ng maiinit na balita.
00:12Eto, magpalamig na lang muna tayo.
00:14Eto po.
00:16Guys, mango sagot, you won.
00:20Favorite kami yan.
00:22Yes, I won talaga. Oh my gosh, yan po.
00:25Ang heat na heat na contra-heat na ibibida namin sa inyo ngayong uma.
00:30At ito, ang maganda pa dyan, pwede niyong gawing negosyo.
00:34I like!
00:35Uy, karay, magkano ba puhunan na kailangan for a mango sagot business?
00:41Hey, Barna!
00:45Yes, ang puhunan, question nyo.
00:47Sa alagang 5,000 pesos, makakapagsimula kayo ng business na ganito.
00:51But we'll get into the details kung paano nga natin papaikutin yung 5,000 pesos.
00:55Maganda umaga ulit sa inyo, mga kapuso at sa mga nanonood ngayon sa kanilang-kanilang bahay.
01:00Ito ang ating ibibida ngayong umaga.
01:02Itong perfect at refreshing ngayong, lalo na maalinsangan at mainit ang panahon, itong mango sagot.
01:09Itong mango sagot na ito, dito sa Quezon City, ay talaga namang binabalik-balikan ng mga kapuso natin.
01:13Dahil, kita nyo naman, itong hawak ko pa lang.
01:16Sample pa lang yan, hindi pa ito yung nasa jar.
01:18Punong-puno na ingredients at hindi tinipid.
01:20Kita nyo, meron dito mga chunks of mango, meron dito nga mango puree, at iba't-ibang variety ng sizes nung
01:27kanilang sagot.
01:28May small and may large size na sagot.
01:32At talaga magugulat ka na, hindi mo akalain na yung mga ingredients na mabibili mo sa palengke,
01:36ay kaya makagawa ng daan-daan na mango sagot in a jar tulad nito.
01:42Pero ang question, paano nga ma, naging successful ang business na ito?
01:45Well, makakasama natin ang owner ng business na mango sagot na si Ms. Lea.
01:49Ms. Lea, hi.
01:52Good morning.
01:52As bright as your dress,
01:55batiin mo naman mga kapuso.
01:56Hello, good morning, mga kapuso.
01:59Ms. Lea, let's get into the details now.
02:02Paano po nagsimula yung business na mango sagot?
02:05So, during the pandemic, we were looking kung ako, anong gugustuhin ko bilhin, anong gugustuhin ko.
02:12So, naisip ko, mango sagot, kasi mango masarap talaga eh.
02:15One, it's a Filipino-favorite fruit, yes.
02:19Tapos nun, sagot, very addicting kumain ng sagot.
02:23At the same time, we want something refreshing and fruity.
02:26So, we came up with the mango sagot.
02:28And also, given a pandemic, hindi accessible lahat,
02:30pero itong mga ingredients na ginamit nyo sa inyong dessert,
02:33eh, mabibili sa palengke or even sa mismong malapit na tindahan sa inyo.
02:38Yes, all year round, available siya.
02:40Okay, so, na-mention kanina natin na 5,000 pesos
02:43ang pwede nga maging starting capital ng mga kapuso natin
02:46na gustong gumawa or mag-start din ng ganitong business.
02:52Yung 5,000 pesos, paano natin mapapaikot dyan, Ms. Lea?
02:55Well, basically, you buy yung mga ingredients,
02:57tapos nun, i-market mo siya.
02:59Pag na-market mo siya, pa-iikutin mo na yung puhunan mo,
03:02yung mga kita mo, para lumaki siya na lumaki.
03:04So, from 5,000,
03:07pagka-benta mo nun, you have to make sure na,
03:09yun yan, mapapaikot.
03:10Atos, pag na-benta mo, doon na lalaki yun.
03:12Yes, doon na yun.
03:14Okay, napansin ko dito,
03:15pinagsasama-sama lang natin yung mga ingredients,
03:17no, Ms. Lea?
03:18So, ano po ba yung steps?
03:20So, now we have here the mango puree,
03:22yung nilalagay natin sa baba,
03:24tapos, ito yung special mix namin.
03:26Alright, okay, and then,
03:28then you get the mixture,
03:29and then we achieve this.
03:31Tapos, ito yung mismo nasin.
03:32This is a one-liter jar,
03:34good for three to four packs to.
03:36Perfect.
03:36Yeah, for sharing.
03:39So, tapos,
03:40ang shelf life na is four to five days.
03:42Refrigerate lang,
03:42huwag dati ilalagay sa freezer.
03:44There you go, mga kapuso.
03:45So, at least, may idea na tayo kung
03:46gano'y kadami,
03:47ang pwede maka-ubas dito,
03:49nga jar, ako,
03:50titikman na natin, mga kapuso,
03:51titikman na natin.
03:52This is their mango sagot.
03:57Gusto mo na, hinigup ko na dito.
04:00Yum, perfect na refreshing
04:03summer business para sa mga kapuso natin.
04:05Maraming salamat, Ms. Lea.
04:06Mga kapuso, for other summer ideas,
04:08tutok lang sa inyo,
04:08pambansang morning shock,
04:09saan lagayuna ka.
04:10Ito ang unang hirin.
04:12At ito pa,
04:12i-reveal din natin, syempre.
04:15Let's show this.
04:17Hit na hit,
04:18na contra-hit,
04:19negosyong Mago Sago.
04:20I love Mago Sago.
04:22Naka-isa na dyan si Ms. Lynn.
04:24Kaya naman talagang
04:24masasatisfy na ang cravings ninyo.
04:26Pati na rin ang bulsa nyo
04:28dahil patok din ito sa negosyo.
04:29Ba, balikan natin si
04:31partner Caloy na gumagawa niyan today.
04:33Hello.
04:35I love Sago.
04:36Ever.
04:37Pa-pa!
04:39Hi, partner.
04:41Good morning.
04:41Hi, Ms. Lynn.
04:42Nagbabalik tayo dito sa Quezon City
04:43kung saan nga,
04:44i-binibita nila yung
04:46hit na hit na
04:46contra-hit
04:47na summer dessert.
04:49At kasama pa rin natin
04:49ang business owner na si Ms. Lea.
04:51Team Ms. Lea.
04:51Hello.
04:52Good morning.
04:52Good morning pa rin sa inyo.
04:54Lahat mga kapuso.
04:55So, we're back here
04:56at siyempre,
04:57ito nga yung binibita natin
04:58yung kanilang summer dessert
04:59na patok-napatok sa mga Pinoy
05:00at binabalikan dahil sa
05:01overload na ingredients
05:03talaga ng mga hindi tinipid.
05:04Pero Ms. Lea,
05:05ang question ng mga kapuso natin,
05:07siyempre,
05:08how much
05:08ang mango sago
05:10yung tulad ng ganito
05:11nasa sa jar?
05:11Okay.
05:12Ang isang fruits and blue mango sago
05:13ay 400.
05:14It's good for 3 to 4 packs.
05:16So, for sharing siya.
05:17Right.
05:18So, anytime actually,
05:19before, after meal,
05:20perfecto.
05:21At nakikrave ka ng something
05:23pag in-between meals,
05:25yung snacks,
05:26this is also a perfect idea
05:27for you guys.
05:28So, ilang piraso naman po
05:29yung nagagawa.
05:30We kept on mentioning kanina,
05:31daan-daan yung nagagawa nyo
05:33na mango sago jars
05:34or even other flavors
05:36every day.
05:36So, magkano yung,
05:37ah, ilan,
05:38yung na actually nagagawa nyo?
05:40Actually, on a daily basis,
05:41siguro yung mga
05:4280 to 100 jars
05:43nagagawa namin
05:44every day.
05:45Assorted flavors yun.
05:46Right.
05:47And how many naman yung
05:48nabibenta nyo in a day?
05:49May estimate ba?
05:50More or less na uubos namin
05:52kasi freshly made siya lagi.
05:53Right.
05:54And also,
05:54kasi yung shelf life nito
05:55is 3 to 4 days
05:56as long as it's refrigerated.
05:58Yes.
05:58Alright.
05:59Tapos,
05:59ay, mga kapuso din natin,
06:00syempre,
06:01nagtatanong,
06:02ah,
06:03when it's usually
06:04peak season for you guys,
06:05mas maraming penta?
06:07Ah,
06:07summer talaga.
06:08April, May,
06:08kasi mailit eh.
06:10Di ba?
06:10And kagandaan dito
06:11sa mga fruits and bloom
06:13dessert jars natin,
06:14hindi siya matasadong matamis,
06:16hindi siya nakakasuya.
06:17So,
06:18gusto siya talaga
06:18kainin.
06:18Pwede siya na,
06:19for all ages,
06:20yung mga bata,
06:21in between,
06:22and for us,
06:23adults.
06:23So,
06:24ito naman,
06:24kinina na-bensyon din natin
06:25na 5,000 peso
06:26sa mga gustong maha na sa bahay lang
06:28at makapag-start ng summer business.
06:29Pagkakakitaan nila,
06:30di ba?
06:30Even at home.
06:315,000 pesos,
06:32pero ilan po ang magagawa
06:34doon sa 5,000?
06:35Siguro mga 20 jars
06:36kaya naman yun.
06:37As long as you
06:38able to sell everything.
06:41Yes,
06:41tapos i-roll na lang
06:42ng i-roll.
06:43Discard it.
06:45Business tips for our kapuso
06:46para mapapalago
06:47ang business na tulad
06:48ng ganito.
06:49Miss Lea,
06:50anong business tips
06:50na pwede mag-share?
06:52Like any other business,
06:53talagang mayarami tayong
06:55struggles
06:55at pag-subok.
06:56Huwag mawawalan
06:57ng pag-asa
06:58at the same time,
06:59talagang kailangan
07:00ng disiplina
07:01at saka determination.
07:02You study your market,
07:04you know your market
07:05para alam mo
07:06kung ano yung gusto
07:06ng mga klient.
07:08Time and effort
07:09talaga ang kailangan
07:10tulad nila,
07:11Miss Lea dito,
07:11kaya naging successful
07:12na kailangan ng business.
07:13Ito na.
07:13So meron ditong
07:14yung mango sa goat
07:15tapos meron din akong
07:16pinaready kanina kaila,
07:18Miss Lea.
07:18Ito yung,
07:19ano favorite?
07:19Coffee delight.
07:20Coffee delight.
07:21And melon medley.
07:22Melon medley.
07:23Start tayo sa,
07:24dito sa melon.
07:25Oh yeah.
07:26May real melon siya talaga.
07:28Save the best for this.
07:29Ito.
07:29I'll take it.
07:33Wow.
07:34Diba?
07:34Hindi siya matamis,
07:35hindi nakaka-
07:35light and refreshing.
07:37And for anything,
07:38parang mas preferred ko
07:39yung melon over the mango.
07:41Something new.
07:42And then,
07:43as a coffee person.
07:46Yeah,
07:46this is the coffee delight.
07:51Yum,
07:52not too strong.
07:52Yes.
07:53Just the right amount
07:54of caffeine.
07:55Perfect.
07:56Miss Lea,
07:57ano pa po yung ibang flavors
07:57na meron tayo dito?
07:58We also have
07:59the avocado,
08:00paradise,
08:01it's there.
08:02And we also have
08:02the fruit cocktail.
08:03Fruit cocktail yun yung favorite ko
08:05kasi
08:05these are made of
08:06real fresh fruits.
08:07We don't use the canned one.
08:09Tapos yung juice talaga
08:10ng bawat putas,
08:11malalasahan mo
08:12with the dessert.
08:14In every jar.
08:14Nandun na lahat.
08:15Yes, yes, yes.
08:16At saka,
08:16not just mango
08:18na kilala talagang
08:19Filipino dessert.
08:21And fruit,
08:22favorite fruit.
08:23Yung fruit cocktail,
08:24isa pa yung staple
08:24ng mga Pinoy.
08:25Parang pag may handaan,
08:26fruit cocktail comes in mind.
08:27But it's not your
08:29ordinary fruit cocktail.
08:30Ako talagang masarap.
08:31This is something
08:32na may twist
08:33na makikita
08:34ang mga kapuso natin.
08:35Perfect.
08:35Maraming salamat,
08:36Miss Lea.
08:37At mga kapuso for others,
08:39summer ideas
08:40at business.
08:41Tutok lang sa inyo
08:41pambansang morning shop
08:42saan lagi muna ka.
08:43Ito ang Unang Hirit.
08:44Magpapalip po kami.
08:45Wait!
08:46Wait, wait, wait!
08:48Wait lang!
08:49Huwag mo muna i-close.
08:51Mag-subscribe ka na muna
08:52sa GMA Public Affairs
08:53YouTube channel
08:54para lagi kang una
08:55sa mga latest kweto
08:56at balita.
08:58I-follow mo na rin
08:59ang official social media pages
09:00ng Unang Hirit.
09:02Thank you!
09:03O sige na!
09:03Thank you!
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