- 8 hours ago
Culinary Class Wars - Episode 11
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TVTranscript
00:00:25Final Round
00:00:30두 번째 미션 주제는
00:00:39무한 요리 지옥입니다
00:00:43무한 요리 지옥입니다
00:00:47무한 요리 지옥
00:00:49이제 지옥을 보내네 지옥을
00:00:53지옥으로 보내네
00:00:55제목부터 너무 마음에 안 들었어요
00:00:57이미 지옥이었는데 무슨
00:00:59무한 요리 지옥
00:01:00정말 무섭지 않아요 무한 지옥
00:01:02와 어떤 미션일까
00:01:05무한 요리 지옥은
00:01:07한 가지 주재료로
00:01:09제한시간 30분마다
00:01:11계속해서 새로운 요리를
00:01:14만들어내야 하는 미션입니다
00:01:1930분마다 한 명의 탈락자가 발생하며
00:01:23제한시간 내에 요리를 완성하지 못한 참가자도 탈락합니다
00:01:31최후의 1인이 나올 때까지
00:01:34요리 대결은 무한 반복됩니다
00:01:43나 진짜 도망가고 싶다
00:01:46정도껏 좀 해라
00:01:48너네
00:01:48아 존나 재밌겠다 이거
00:01:50아니 여러분만 지옥이 아니라 저희도 지옥이에요
00:01:53같이 지옥을 한번 즐겨보시죠
00:01:56네 파이팅
00:02:01자 그럼 무한 요리 지옥 재료를 공개하겠습니다
00:02:09여러분이 요리해야 할 재료는 바로
00:02:13알겠죠
00:02:26먹어 먹어
00:02:36어허허
00:02:38와
00:02:38대단하다
00:02:41대단하다
00:02:43It's a lot of something I don't like too much of.
00:03:13It's a real thing.
00:03:26Let's go.
00:03:33This guy.
00:03:45Tofu is not my favorite thing.
00:04:15The guy moved inside, and then he got too much.
00:04:22He says he's a little bit confused.
00:04:25He's getting booze.
00:04:33I thought it was too bad, but at the end, I thought it was a good idea.
00:04:41I've done a lot of food, so I can't do it.
00:04:47I don't have a lot of food.
00:04:48It's not easy to do a day.
00:04:52It's been a long time for a long time.
00:04:52It's been a long time for a long time.
00:04:56Now, we're going to start the biggest food.
00:05:00First of all, we're going to start the biggest food.
00:05:06We're going to start the biggest food.
00:05:08We're going to start the biggest food.
00:05:10Let's go.
00:05:14Wow.
00:05:16It's a good food.
00:05:18It's a good food.
00:05:21It's a good food.
00:05:26It's so much fun.
00:05:27Let's get out of here.
00:05:29We have ingredients.
00:05:30We have to go to the refrigerator.
00:05:34We have to go to the refrigerator.
00:05:37So I'm going to get to the refrigerator.
00:05:48I'm going to go to the refrigerator.
00:05:59So we're going to get to the refrigerator.
00:06:03Anyway, I'm going to get to the refrigerator.
00:06:06It's been a long time since it's been a long time.
00:06:10It's been a long time since it's been a long time.
00:06:14Oh, there's a lot of salt.
00:06:20I don't have enough salt.
00:06:25How long did it go?
00:06:26What's up?
00:06:31What's up?
00:06:33The first one is the beauty of the world.
00:06:35Oh, beauty of the world.
00:06:37I've been walking all the time.
00:06:39I've been drinking it for myself.
00:06:40I'm going to enjoy it all.
00:06:43Fighting.
00:06:44The hair is fast.
00:06:46It's cold when it's hot.
00:06:49It's cold when it's hot.
00:06:50It's cold when it's cold.
00:06:51It's cold when it's cold.
00:06:53I think it's cold when it's cold.
00:07:11I think tofu has actually good flavor a lot of people think tofu is bland but I think tofu has
00:07:20a beautiful fresh flavor so I want to showcase
00:07:23that really soft beautiful flavor
00:07:29soy milk and tofu and puree that so it's really smooth but cold this is a risky
00:07:38dish because no meat not a lot of big flavors very soft it's cold soup
00:07:55mafadovu millar neje millar neje around your product
00:07:59You can also eat the sauce and add the sauce on the sauce
00:08:03with chaffran risotto and add the sauce and add the sauce
00:08:11I don't know.
00:08:39There's no reason to think about it.
00:08:42It's been 10 minutes left.
00:08:4610 minutes left.
00:09:11It's been a long time for the rest of my life.
00:09:14I've had to think about it.
00:09:17I have to think about it.
00:09:19After 5 minutes left.
00:09:38It's been 3 minutes left, but it's still 1, 2, 3, 4 minutes left.
00:09:44If you can't do it, you're going to lose.
00:09:56It's been 1 minutes left.
00:10:01What are you doing? I'm sorry.
00:10:0610, 9, 8, 7, 6, 5, 4, 3, 2, 1.
00:10:19무한요리죠.
00:10:20첫 번째 두부요리 대결이 끝났습니다.
00:10:24Oh, too.
00:10:26I'm going to lose.
00:10:33I'm going to lose.
00:10:36I'm going to lose.
00:10:43I'm going to lose.
00:10:44The test is already been set.
00:10:48I think we should have to have a certain amount of time.
00:10:54I think I should have to have a certain amount of time.
00:11:07Why treat hummus is it?
00:11:14You know, eating sat in field or you store the
00:11:18kind of bread.
00:11:23I hope to see that it's because you have the one in the oven.
00:11:24The combination of ingredients unless you want to reduce your blends .
00:11:25I'd love to say that this three new products will appear.
00:11:29So that's what it looks like.
00:11:38I made a dressing dressing with a soup.
00:11:41I used a good flavor to use a soup.
00:11:44I made a soup dressing dressing with a soup dressing.
00:11:46I made a ramen on the grill.
00:11:49I made a soup dressing dressing with a soup dressing dressing.
00:11:57I thought it would be good for you to feel good, so I thought it would be good for you.
00:12:04Okay, let's do it.
00:12:11Do you like this?
00:12:13Yes, I like it.
00:12:14I like it with tomato.
00:12:25I'm going to try to make the first start.
00:12:43I'm going to try to make the first start.
00:12:45The next one is the first start.
00:12:53I think it's not bad for the first start
00:12:54I didn't think I would like to make a lot of this
00:12:58I thought it was like a soup
00:12:59I used to put the pot in the pot
00:13:05It's like a soup
00:13:06It's a soup
00:13:11But I had to put it on a soup
00:13:16It's a soup
00:13:17It's not a soup
00:13:26The food is also delicious.
00:13:27It's good to eat it.
00:13:27Yes.
00:13:28I appreciate it.
00:13:43It's delicious.
00:13:46I'm so happy to eat it.
00:13:46The food tastes good.
00:13:49The food tastes like the soy sauce.
00:13:51I think it's a bit like a chili sauce.
00:13:56I think it's like a chili sauce.
00:13:58That's right.
00:14:00That's right.
00:14:06It's good.
00:14:07It's good.
00:14:08It's good.
00:14:08It's good.
00:14:09It's good.
00:14:19What is it?
00:14:20It's DIRE cycle.
00:14:22What?
00:14:22It'sedy threads.
00:14:24It's frozen.
00:14:25It's so crazy.
00:14:31It's evangelical entering the dish
00:14:33for making Bain cereal.
00:14:39Web bite訪phonische nerve.
00:14:39Dong听 kepyeon results.
00:14:40It becomes social growth and stiffnessеть
00:14:42whereas an OMB
00:14:43is so different.
00:14:44A lot of rice Konsigas are so different.
00:14:47You Aer從 thebit oil,
00:14:48it's used to mixzelf and 我晉 atac burgers in India until it's ready to prepare.
00:14:49Although the Korean Korean language was very好 to try.
00:14:49Higumjac,
00:14:49and in a challenge,
00:14:50Yes, I will mix the flour and the flour in the oven again if I got oil on it's a
00:14:54lot of dough.
00:14:58The two of the dos is it?
00:15:00It is so good at all.
00:15:07The dos are delicious.
00:15:09It shouldn't be actually even added to the dos they are here.
00:15:13It's amazing!
00:15:14Oh yes.
00:15:15It's so beautiful.
00:15:16Put it on the gold.
00:15:20If you put it on a lot, it's good.
00:15:23Just a little bit.
00:15:30It's a good idea.
00:15:43It's a good idea, it's a good idea, it's a good idea, it's a good idea.
00:15:50Did you make a lot of mandu?
00:15:51Yes.
00:15:52Did you make a lot of mandu?
00:15:55Yes.
00:15:56Did you make a lot of mandu?
00:15:57Yes.
00:15:58I used to make a lot of mandu when I was young.
00:16:00I used to make a lot of mandu.
00:16:02There's a lot of mandu and choccal, and then we'll add a little more.
00:16:07It's healthy and it's also a good flavor.
00:16:11If you don't add anything, you can't add anything.
00:16:15This is a good idea.
00:16:17I'm just going to eat some.
00:16:18Just eat some.
00:16:24I like the most not a bit of mandu.
00:16:28But it's really delicious.
00:16:30I've eaten a lot of corn and corn.
00:16:33You've made it for 30 minutes.
00:16:34It's a great flavor.
00:16:37It's a natural flavor.
00:16:39It's good.
00:16:46It's a Milleanese style of waffado.
00:16:49I put the risotto in the middle and put the meat on the ground.
00:16:53Then put the meat on a little 4,000 feet.
00:16:54I put a little bit on the mafato sauce.
00:16:57When the sauce is in Italian, it was really delicious.
00:17:02It's a unique combination.
00:17:04But it's a unique combination.
00:17:06It's really good.
00:17:09The mafato sauce with the mafato sauce and the risotto.
00:17:13Sorry.
00:17:14I'm sorry.
00:17:15I'm sorry.
00:17:17I'm sorry.
00:17:18I'm sorry.
00:17:19I'm sorry.
00:17:33I'm sorry.
00:17:35I can't do it.
00:17:40I'm sorry.
00:17:42I'm sorry.
00:17:43I'm sorry.
00:17:46It's a lot of fun.
00:18:04It's a lot of fun.
00:18:08I'm sorry.
00:18:08I'm sorry.
00:18:10I don't know how to eat it.
00:18:10But if it doesn't.
00:18:12To make sure it's true.
00:18:14It's cool.
00:18:15Yes.
00:18:17It's a good flavor.
00:18:20It's a good flavor.
00:18:22You know, there's a special taste inDITI.
00:18:27It's been good.
00:18:40The raisins are good,ano理, and the meat is good.
00:19:12and I thought you liked it.
00:19:14Mmm.
00:19:16Mmm.
00:19:18The soup and the jat, and the jat, and the jat are well.
00:19:21Did you know that?
00:19:23The jat khalbuksu, that's my inspiration.
00:19:28You know, the soup for jat khalbuksu.
00:19:35Jat, jat.
00:19:37It's really good to have the jat khalbuksu.
00:19:45You were the last one?
00:19:47It was a little bit.
00:19:48Really?
00:19:49Just a little bit, a little bit.
00:19:51You could have cut off the jat khalbuksu.
00:19:54I'm curious, how long it's been.
00:19:56I'm really excited to have a jat khalbuksu.
00:19:59I'm really excited to have a jat khalbuksu.
00:20:05I'm excited to have a jat khalbuksu.
00:20:06There are a lot of jat khalbuksu.
00:20:08What do you think of the jat khalbuksu, the jat khalbuksu, the clarity?
00:20:16We have to use what the jat khalbuksu and beans and let's make it any more.
00:20:20I mean, it's a jat khalbukju and then what the jat khalbuksu, the jat khalbuksu, the jat khalbuksu.
00:20:32I think it's a bit of a taste in Japan, but it's not a taste in it, but it's a
00:20:36taste in it.
00:20:45I think it's a good quality.
00:20:52Have you seen it?
00:20:58Oh, I'm so sorry.
00:21:03It's a good quality.
00:21:21I think I'm a little more protein.
00:21:22You can't eat my products.
00:21:22You can't eat and eat them.
00:21:23I'm a big fan of Joe Hardman.
00:21:23I'm a good fan of Joe Hardman.
00:21:24You can't take a video on his first step in this universe.
00:21:25I think I'm a big fan of Joe Hardman.
00:21:28I'm a great fan of Joe Hardman.
00:21:30I think he's a big fan of Joe Hardman.
00:21:30While I used to put the sauce on the rice, I thought it was a bit difficult to put the
00:21:33sauce on the rice.
00:21:37I thought it was a little bit like the sauce.
00:21:46The sauce was so good.
00:21:48I didn't feel the sauce on the rice.
00:21:50I thought it was a little bit of a sauce on the rice.
00:21:55Then we made the first time to make a difference.
00:21:57The first time we had the first time to make the product of the food.
00:22:01Then we made the production of the food.
00:22:03It was all delicious.
00:22:05It was delicious.
00:22:11We decided.
00:22:16The final result is the first time.
00:22:19The first time.
00:22:21The first time.
00:22:25This is a perfect one. It's a perfect one.
00:22:27I am not absolutely the first one.
00:22:29He doesn't have to go back.
00:22:30It's not the first time he'll ever get in.
00:22:34The let's go back.
00:22:38which is the last attacker.
00:22:39this is the last attacker.
00:22:57I was so surprised.
00:22:58Can I say it?
00:23:11The first time we started the chicken mission, we decided to set the rules first.
00:23:18If you look at the food, you can consider it as a chicken.
00:23:25I think that if you lose the food, you lose the food.
00:23:30The food is still maintaining.
00:23:35Unfortunately, we have to lose the food.
00:23:40I think it's a good thing.
00:23:45I thought it was delicious and I thought it was a good balance.
00:23:47I think it's important to the food that I'm using.
00:23:50I'll admit that the name of the food is not that big.
00:23:57It's been fun.
00:23:58I will continue to do the fun and fun.
00:24:17Great work.
00:24:18The first time I owe you to my regarding art.
00:24:26The artist and you why?
00:24:32It was easy to achieve.
00:24:34I got nothing for you after I come to you.
00:24:37I'm always enjoying it.
00:24:39It was fun to compete with the food industry.
00:24:42It was fun to compete with the food industry.
00:24:47It was fun to compete with the team together.
00:24:51I was so excited.
00:24:55Through this challenge, there is a lot more clear to me.
00:25:00Let's love my own food and progress.
00:25:06I'm going to work on a new food in the future.
00:25:20Now, we're going to start a new food in the future.
00:25:27We're going to start a new food in the future.
00:25:31Oh, this is so cool.
00:25:35Wow, this is right?
00:25:39Wow, this is so cool.
00:25:45What is this?
00:25:48I'm going to go and bring the ingredients.
00:25:50It's a laugh.
00:25:51I'm going to put a chicken in the middle of this shit and cook.
00:25:53I'm going to cook for a meal.
00:26:00It's a big deal.
00:26:02It's a big deal.
00:26:04It's a long time.
00:26:05Let's go.
00:26:07Let's go.
00:26:09Let's go.
00:26:19The second thing is I ate the mandu paus.
00:26:24I got an idea from there.
00:26:27The ingredients are just the soup.
00:26:30It's a sweet taste.
00:26:42I want to show how tofu can really care well with like salty seafood.
00:27:02I used to cook for tofu.
00:27:03I used to cook for tofu.
00:27:04I used to cook for tofu.
00:27:11I used to cook for tofu.
00:27:20What is the menu?
00:27:21It's a tofu sauce.
00:27:26It's a really delicious dish.
00:27:27Yes, right.
00:27:29I used to cook for tofu.
00:27:31I want to cook for tofu.
00:27:32I want to cook for tofu.
00:27:34I want to cook for tofu.
00:27:36I put it on my plate and it's delicious.
00:27:39I'm not a part of the taco.
00:27:43I'm not a part of the taco.
00:27:45I want to cook for tofu.
00:27:47I want to cook for tofu.
00:27:48I should feel that my cooking is a little bit of a food.
00:28:01I don't know.
00:28:12I don't know.
00:28:39두 번째 요리는 두부찌개예요.
00:28:42대파하고 고춧가루, 고추장 그리고 다진 마늘하고 기름을 둘러서 볶아내요.
00:28:48거기에다가 물을 붓고 그때 두부를 넣어서 은근한 물에 졸여다가 쪽파를 고백으로 얹어서 내놓는 두부찌개 요리입니다.
00:28:56제가 좀 얼큰한 음식을 잘하거든요.
00:28:59그래서 자신 있었죠.
00:29:01현재 5분 남았습니다.
00:29:07정신 없죠.
00:29:09다 하시느라고 정신이 없으시더라고요.
00:29:11너무 바쁘시고.
00:29:36뭐 한 요리죠.
00:29:38The second half of the turkey is finished.
00:30:08If you ask me, I'm going to look at you.
00:30:11It smells so good.
00:30:14I think it's going to be home.
00:30:16If you don't like this, it's going to be easier for me to eat it.
00:30:31I remember the color of the car.
00:30:34I remember the color of the car.
00:30:38It's a bit of a salad and a little spicy.
00:30:42This is a great idea.
00:30:46It's a good idea.
00:30:47You can't eat the first time.
00:30:50How can the rest do it?
00:30:51Wow, it's really good.
00:30:55I put a lot of flour in the fast-sucson sauce.
00:30:58I put a lot of flour in the middle of it.
00:30:59I put a lot of flour in the middle of it.
00:31:02A lot of flour in the middle of it.
00:31:04Do you have any ingredients in the inside?
00:31:06No, I don't have any ingredients in the inside.
00:31:07Is it going to add oil in the inside?
00:31:10Yes.
00:31:10You don't have to use the oil in the inside, but when you cook it, there's a chance to use
00:31:13it.
00:31:13Yes, I'm going to use it in the inside.
00:31:17No, I'm just going to eat it in the inside.
00:31:19Yes.
00:31:31It's good.
00:31:34I'm going to mix it together with the chicken and the chicken.
00:31:36The chicken is cooked with the chicken.
00:31:38I'm going to mix it together and mix it together.
00:31:47I've got a lot of fun with the chicken in a different direction.
00:31:53Today, I'm going to put a little bit of chicken in a pan.
00:31:56The side is a micro-bought and the top is a lime zest.
00:32:13I'll give you a minute.
00:32:15I'll give you a minute.
00:32:18Please tell me.
00:32:19What's your opinion?
00:32:21I'm so sorry.
00:32:23I'm so sorry.
00:32:25You're the first one?
00:32:26I thought I was buying.
00:32:32I used to keep the name of it.
00:32:33I inserted the name of my first pan.
00:32:35The 처럼 of the chicken.
00:32:37I put it in a bit.
00:32:38It was a quick input.
00:32:42I baked a little liquid sauce.
00:32:44I put the chicken with the chicken.
00:32:45I'll put the chicken on the top of it.
00:32:47Sponsor分 off the chicken.
00:32:50I have a little dip.
00:32:52I made a lot of chicken.
00:32:57I'm buying the chicken.
00:32:58I did see the ball.
00:32:59I don't know how much it is.
00:33:00I think it's a good temperature.
00:33:01It's a good temperature, but it's a good temperature.
00:33:03That's right.
00:33:19Actually, it's a good temperature.
00:33:21It's a good temperature.
00:33:23It's a good temperature.
00:33:26It's a good temperature.
00:33:29It's a good temperature.
00:33:31But then in order to moisture, it's a good temperature.
00:33:38I mean, the temperature is balanced.
00:33:38It makes me feel so stressed.
00:33:41You're out of it.
00:33:41You can't eat it.
00:33:43Mahmurashi said it in the season.
00:33:44If you add the sauce to the fresh sauce,
00:33:48we put the rice on the bottom.
00:33:51We put the salad right on top.
00:33:53You can use a spoon, and you can't eat a spoon with a lalard.
00:33:57You can't eat a spoon with a spoon.
00:34:00If you're not a person who's holding a hand like this,
00:34:05you can't eat a spoon.
00:34:08You can't eat a spoon with a spoon.
00:34:10You can't eat a spoon with a technique.
00:34:13It's delicious.
00:34:17I'm a person who's eating, but I want to show you how to eat it.
00:34:21I had a lot of confidence about the taste
00:34:27This is seafood course
00:34:33If you look at tofu, it has two kinds of tofu texture
00:34:37Outside is very thick and inside is very soft
00:34:40So when I ate the inside, it has a texture of a soft scallop
00:34:46So I made the tofu into a shape of a scallop
00:34:55And I seared it as you would a scallop
00:34:59But then I also have a scallop next to it, so you can taste the difference
00:35:04Do you eat it first or do you eat it with scallop?
00:35:07Yes, with scallop
00:35:17You can taste the taste
00:35:19When you look at the ingredients and ingredients
00:35:22It's different
00:35:25I'm always trying to push my creativity
00:35:29And do something unexpected
00:35:31And do something different
00:35:32I never like cooking the same thing that other chefs are doing
00:35:37Oh, thank you
00:35:38Thank you
00:35:45The most important thing is
00:35:49The most important thing is
00:35:51The trips are all the best
00:35:53When you know it
00:35:55When you look at it
00:35:57When you're eating it
00:35:57It's like this
00:35:59But I think it's right
00:36:01I think it's right
00:36:02Then we're in the opposite
00:36:04We'll give it a little
00:36:06We'll give it
00:36:08I gave it a little bit
00:36:12But first, I didn't feel it.
00:36:16I think I didn't feel it.
00:36:21I don't feel it.
00:36:22I think I didn't feel it.
00:36:24Let's go to the conclusion.
00:36:26The second one of the second one,
00:36:29the second one,
00:36:39백수정
00:36:44백수정
00:36:47정지선님입니다
00:36:52정지선님입니다
00:37:09정지선 셰프님
00:37:12두부를 넣은 요리에서
00:37:14빵의 맛이 두부의 맛을 약간 가린다고 할까요?
00:37:18맛있게 먹었다는 느낌을 받지 못했습니다
00:37:21하루의 긴장을 이렇게 여러 번 할 때가 또 오나 모르겠습니다
00:37:25되게 뜻깊은 시간이었고요
00:37:29후회는 하지 않습니다
00:37:31저는 재밌게 했고
00:37:32이런 기회가 또 올까도 싶습니다
00:37:35좋은 시간, 좋은 기회 주셔서 감사합니다
00:37:40고맙습니다
00:37:41고맙습니다
00:37:42고맙습니다
00:37:50솔직히 말해서 시원섭섭해가지고
00:37:52끝까지 갔으면 더 좋았겠지만
00:37:54그래도 좋은 경험을 쓰니까
00:37:57저는 만족합니다
00:38:07무한요리죠
00:38:08세 번째 두부 요리 대결
00:38:13세 번째는 두부 숯가무침을 했어요
00:38:18담백한 두부의 맛을 숯과탕으로 같이 끌어주는 거죠
00:38:24좋은데 이거
00:38:30숯가장도 되게 좋고
00:38:32네
00:38:32무럭 두부 찌개
00:38:34제가 한식으로 준비했습니다
00:38:45밥이랑 잘 어울리네요
00:38:47밥이랑 잘 어울리네요
00:38:48밥이 구수하니까
00:38:50오 이거 뭐래요?
00:38:51이건 지금
00:38:52피스타치오, 시라아이
00:38:55시라아이 라는 말은 두부 무침
00:38:57원래 얘기를 하거든요
00:39:07되게 부드럽네요
00:39:08잘 먹었습니다
00:39:11두부로 만든 시절 샐러드
00:39:13예쁘게 안 담았어요
00:39:14샐러드 팍 이렇게
00:39:17저 같은 요리죠
00:39:23재료가 되게 많아서
00:39:26두부가 혹시 죽나 했는데
00:39:28정신 없었는데
00:39:29정신 없었는데
00:39:30두부가 살렸어요
00:39:32그래서 3.2에
00:39:34두부에
00:39:36유기념과
00:39:36돼지고기
00:39:38소스
00:39:52두부를 훈연하니까
00:39:53어떡하네요
00:39:54그냥 훈연한 두부 자체로도
00:39:56요리같네
00:39:57I'm good at that.
00:40:00The third time of the competition of the chicken was the one who was the one who was in the
00:40:14house.
00:40:15The chicken was the one who was the one who was in the house.
00:40:17But we were in the chicken and the chicken was completely broken.
00:40:52It's not just that there are black and black people who are living here.
00:40:56We don't even think about it.
00:40:58We don't think about it.
00:40:58We don't think about it.
00:41:00We don't think about it.
00:41:02We don't think about it.
00:41:05We don't think about it.
00:41:06We don't think about it.
00:41:13It's starting to go a little crazy.
00:41:16I don't know if I'm in control of my own emotions at this point.
00:41:20But now I'm going to the power of the power of the power.
00:41:26I think I have to be able to get my mind.
00:41:30It's my ego.
00:41:32I don't think I can eat anything.
00:41:35I'm going to die.
00:41:37I'm not going to die.
00:41:39I'm going to die.
00:41:41I'm going to die.
00:41:41I'm going to die.
00:41:42It's so hard.
00:41:44I'm going to die.
00:41:46And so it goes wrong.
00:41:48I've been so proud of all my people.
00:41:48But I haven't been left out for the number of people.
00:41:49So we should try to get good out.
00:41:52We're going to get a passion for them.
00:42:03It's a passion for me.
00:42:10Because now I'm going to be an enemy.
00:42:12Let's start our carnage.
00:42:12The carnage of the carnage.
00:42:13We're going to start our carnage.
00:42:15I don't think I'm going to say anything else.
00:42:19I'm going to focus on the fight.
00:42:22Right.
00:42:29I need to take care of this.
00:42:33It's so good.
00:42:36If you eat the same thing,
00:42:38it's better to eat the same thing.
00:42:40How do you eat?
00:42:41It's better to eat the same thing.
00:42:45The authors keep eating and eat the same things with the same things,
00:42:49and they have every 6.
00:42:52I have to be hungry.
00:42:54I'm going to eat some hot water.
00:42:55How do I cook this?
00:42:56I didn't eat any chicken.
00:43:03I said it's a hot dog.
00:43:06I'm going to eat some Desperate in the dressing room.
00:43:09I'm going to eat some corn.
00:43:10Who wants to eat it?
00:43:17It's a fatty style.
00:43:19It's a chicken and bread.
00:43:23I don't think I'm going to eat a lot of hamburgers.
00:43:32I'm going to put a chicken in the pan.
00:43:34I took a lot of food.
00:43:39It was suddenly that it was to think about it.
00:43:41So, we got some Worcesters,
00:43:44like a Kraft sauce.
00:43:46We had a lot of food like that.
00:43:48A bit like a sushi sushi sushi,
00:43:50there was a sushi sushi sushi dish.
00:43:52But the menu is not any other menu.
00:43:54I don't think I can't think about it.
00:44:01I think it's hard to look at it now.
00:44:05It's too hard to look at it.
00:44:10When I look at it like this,
00:44:13I feel like it's a kind of feeling.
00:44:15I feel like it's a kind of feeling.
00:44:17I feel like it's a good feeling.
00:44:40It's hard to think. You don't have time to think.
00:44:43So you just rely on your instinct.
00:44:47Just go and then your hands and your body kind of tells you what to do.
00:44:52You know, when I was thinking about tofu.
00:44:57Tofu is really just cheese.
00:45:03But made with plant milk versus animal milk.
00:45:07But the process is exactly the same.
00:45:10So now I'm thinking, oh,
00:45:12what is something impressive that you can do with cheese?
00:45:26What I really like,
00:45:28I'm trying to eat.
00:45:29I feel like I can't breathe.
00:45:32I hope that I can't breathe.
00:45:34I don't think I can't breathe.
00:45:36What is it, I can't breathe?
00:45:40I can't breathe.
00:45:40I'm going to take my own food.
00:45:41I prepared for you to eat it.
00:45:43I put the rice on the rice on the rice,
00:45:46and it will slowly spread it out.
00:45:49The inside is a bit salty and the inside is a bit salty,
00:45:51and the inside is a bit salty.
00:45:54The smell is a natural, but I used to use the sauce,
00:45:58a technique that I used to use.
00:46:01It was a lot of different kinds of food.
00:46:04I'm a kid that I can't understand, but I just want to listen to it.
00:46:11I'm about to think about it and the rest of my life.
00:46:14I'm a kid who's a kid who's a kid who's a kid.
00:46:19Oh, man, it's a kid who's making it.
00:46:22The kid who's a kid who's a kid who's a kid who's a kid who's a kid.
00:46:30He's a kid who's a kid who's a kid who's a kid.
00:46:33I noticed a lot of the other chefs finish so early
00:46:40But then what you have to wait till the time is up anyway
00:46:44So if you finish five minutes early your food just gets cold
00:46:58My strategy I know it's risky
00:47:01But my strategy is to finish right at the last minute so that the food stays you know warm
00:47:135,4,3,2,1
00:47:204번째 두부 요리 대결이 끝났습니다
00:47:28Wow, it's really expensive.
00:47:31I don't want to make a mafadubu.
00:47:35I wanted to make a dish that I wanted to make.
00:47:39I made it.
00:47:40You put the salad on the top of the salad.
00:47:45It's like steak.
00:47:46It's like steak.
00:47:47That's what I wanted to make.
00:48:05This is a new idea of the mafadubu.
00:48:07It's a pretty extreme, but it's not too old.
00:48:12It's so good.
00:48:15I'm going to make a dish.
00:48:19I'm prepared for the dish.
00:48:20I prepared for the dish like this.
00:48:25I'll have to make a dish.
00:48:26I'll eat a little bit of chicken.
00:48:28I think I'll eat a little.
00:48:29You can take a little?
00:48:30Just take a little bit of chicken.
00:48:32It's a little chicken.
00:48:34It's a chicken.
00:48:42There's a chicken.
00:48:43I think it's a good flavor.
00:48:45I think it's good to eat it.
00:48:48It's good to eat it.
00:48:50Well, it's good.
00:48:51It's good to have fun.
00:48:53I prepared a beef soup.
00:48:57I prepared a beef soup.
00:48:57It's cooked for a long time.
00:49:01I'm going to mix it up as a little bit.
00:49:02I'm going to mix it up as a fish.
00:49:04I'm going to mix it up as a good thing.
00:49:07I'm going to mix it up as a good thing.
00:49:09.
00:49:15It's got a lot of pressure.
00:49:17It's got a lot of pressure.
00:49:19Yes, it's a bit of pressure.
00:49:23Yes.
00:49:24Oh, why are you doing this?
00:49:27I don't know.
00:49:28This is what...
00:49:30I don't know.
00:49:33I'm going to eat a little bit.
00:49:40so i was inspired in parma italy when you want to impress someone they would make the carbonara
00:49:48inside an entire parmesan wheel and so i was inspired by that and i wanted to make an asian
00:49:56version of that but using the tofu block as the parmesan wheel so we're not using a wheel of
00:50:03parmesan cheese we're using a block of tofu i put a hole in the middle which i knew the noodles
00:50:10we're
00:50:10going to go into because we're not in italy it's not a cream sauce it should be a spicy asian
00:50:16sauce
00:50:17gochujang and chili oil and oyster sauce it was really just that idea but turned into something
00:50:25that's tofu and something that you would see in korea
00:50:33block it's a bit of a shock
00:50:37we're going to think of cheese as well
00:50:41right so we're going to make a cheese
00:50:43so when we put a knife in the bowl
00:50:45we put a little bit of cheese
00:50:47we put a little bit of cheese
00:50:52right so we have to put a knife in the bowl
00:50:57That's right.
00:50:58It's like a hole in the hole.
00:51:00It's like this.
00:51:02Yes.
00:51:09The knife is like this.
00:51:12It tastes like cheese and cheese.
00:51:16It tastes like cheese.
00:51:18If you eat it, it tastes really good.
00:51:23Oh, yeah.
00:51:23It's this, it's this.
00:51:25It's good.
00:51:30It's hard to get.
00:51:32It's hard.
00:51:33You're thinking so well.
00:51:35That's right.
00:51:39Triple star's steak is a good one.
00:51:43It's a good one.
00:51:44Triple star's steak is a good one.
00:51:47Triple star's steak is a good one.
00:51:51It's a good one.
00:51:53It's a good one.
00:51:54It's a good one.
00:51:56It's a good one.
00:51:57The whole steak is a good one.
00:51:59And the steak is a good one.
00:52:03What is the flavor?
00:52:06I think it's a good one.
00:52:07It's a good one.
00:52:10It's a good one.
00:52:11It's a good one.
00:52:18It's the like that the rest of the steak
00:52:19is grown up.
00:52:22Then, I'll show you the next one.
00:52:29The winner of the 4th match,
00:52:33the winner of the 100th match.
00:52:50I thought it was a little higher than the other chefs.
00:52:59Thank you very much.
00:53:00Thank you very much.
00:53:04First of all, I'm going to leave.
00:53:10Please hold a little bit.
00:53:13I have a little bit of patience, so I'm going to go now.
00:53:26I think I was good at doing it.
00:53:29I've got to get it, I've got to get it, I've got it, I've got it, I've got it.
00:53:35I'm going to use it so I can make it a new shop.
00:53:40I'm going to do it.
00:53:42I'm going to die.
00:53:43I don't want to truly worry.
00:53:48You aren't even talking too much.
00:54:00Okay, you doaborate.
00:54:05I can't shake the spine.
00:54:06Jesse will do 200 minutes.
00:54:07You're the one who eat fishなん $ mitä!
00:54:10You're so little.
00:54:11You drink the Environment merchandise.
00:54:12Guys, it's aおい.
00:54:13What was your plan?
00:54:15When I saw it, it was all my shame.
00:54:19It's a good error.
00:54:22But every time,
00:54:24a suspense,
00:54:25a suspense, a suspense, a suspense, a suspense, or a suspense,
00:54:30So I thought really, like this,
00:54:34Now, it's not like an achievement,
00:54:37I am just going to get your body turned up.
00:54:43I'm just going to change it now.
00:54:47Now, I'm going to do a lot of food.
00:54:50I'm going to start a lot of food.
00:54:52Let's go!
00:54:55It's so sweet.
00:54:58I think I'm going to do a lot of food.
00:55:00Let's go.
00:55:09Now, there's a lot of attention.
00:55:13It's a lot of food.
00:55:14It's not easy.
00:55:18It's a lot of food.
00:55:48You know, for me at this point, you start to run out of ideas for tofu.
00:55:56The end of the season is a big hit.
00:56:00The end of the season is a big hit.
00:56:02It's not a big hit.
00:56:03It's a big hit.
00:56:06The only thing that you can see is that you can see it as a brainer.
00:56:12The end of the season is a big hit.
00:56:18The world's famous.
00:56:19..
00:56:23..
00:56:24I can't believe it's in my heart.
00:56:27Ah, there...
00:56:28One seat...
00:56:29One seat...
00:56:30One seat...
00:56:31One seat...
00:56:31One seat...
00:56:32I'm not even going to leave.
00:56:36I had no desire to go out.
00:56:41But...
00:56:42Edward, you know, you're really well aware of yourself.
00:56:45It's a lot more than me.
00:56:48And you have knowledge of your team.
00:56:49You're the most important part of it.
00:57:07What's this?
00:57:09What's this?
00:57:11It's a chicken.
00:57:12I think it's a chicken.
00:57:14Right?
00:57:15It's a chicken.
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