- 8 hours ago
Culinary Class Wars - Episode 12
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TVTranscript
00:00:00.
00:00:05.
00:00:09I'm the only eaters.
00:00:11The next five-day chicken meal is finished.
00:00:21I think I'm going to use the chicken soup.
00:00:26I think I'm going to use the chicken soup to make it a bit.
00:00:28I think I'm going to use the chicken soup.
00:00:31And I put the chicken soup and the chicken soup.
00:00:33I'm going to mix it up with the soy sauce and then I'm going to mix it up with a
00:00:39sour cream.
00:00:39I'm going to mix it up with the soy sauce.
00:00:44You can mix it up with the soy sauce, right?
00:00:49Yes.
00:01:05I don't think it's a good taste, but it's a good taste.
00:01:11It's a good taste.
00:01:13It's a good taste.
00:01:15Let's try to think about the next one.
00:01:22This is the Aki-da-shi Toop.
00:01:24I'm going to take a little bit of gas.
00:01:28I'm going to try to try a little bit.
00:01:30It's a chicken.
00:01:31It's a chicken, and it's a good taste.
00:01:34It's a good taste, a good taste.
00:01:52But I came with The Mission through the most often.
00:01:58I'm not sure what's going on.
00:01:58I'm not sure what's going on.
00:02:05I'm not sure what's going on.
00:02:09I'm not sure what's going on.
00:02:09What's going on?
00:02:13I'm happy.
00:02:14I'm happy.
00:02:15I'm just going to put it on.
00:02:26Okay.
00:02:27Okay.
00:02:28Next dish.
00:02:30I live in Kentucky.
00:02:33Kentucky?
00:02:33So I'm going to make Kentucky Fried Chicken.
00:02:40Kentucky Fried Tofu.
00:02:44So I take the tofu and I kind of cut it so it looks like a chicken leg.
00:02:51And then just like you would with fried chicken, we deep fry it.
00:02:58But without chicken has no flavor.
00:03:01So added some chicken fat to it to for it to taste like chicken.
00:03:06I used just chicken fat as a sauce.
00:03:10And then I made some pickled vegetables and soy sauce on the side.
00:03:15Very simple dish, but good flavors.
00:03:20I enjoyed it.
00:03:22It looks so awesome.
00:03:25It is a great taste.
00:03:30To make us the food, it looks good.
00:03:32It looks good.
00:03:32I really amazed.
00:03:33I was tired of losing my solve for it.
00:03:36Yes, the chef keeps making me prepare it.
00:03:38The fried chicken is also known as the fried chicken.
00:03:43I don't know how to cut the chicken.
00:03:45Do you want to add lime?
00:03:47Yes.
00:03:48Add the chicken.
00:03:50Add the chicken.
00:03:53Add the chicken.
00:03:54Add the chicken.
00:03:56Is it delicious?
00:04:01Chicken...
00:04:02Where was my chicken fat?
00:04:04It smells like the chicken.
00:04:12Chicken bones out of chicken.
00:04:15That's right.
00:04:16I think the chicken fat tastes like chicken.
00:04:17When I went to Kentucky Fried chicken,
00:04:20it has a taste like it's a chicken.
00:04:25I think it's really a chicken.
00:04:26I see a chicken and a chicken.
00:04:28Even if it's tofu,
00:04:30everybody likes fried chicken.
00:04:31So it's really good to see them smile.
00:04:34It has a really strong impact.
00:04:35And with the idea itself.
00:04:36It's really good for me to try something new and try something new.
00:04:42And it's me.
00:04:44It's me.
00:04:45It's me.
00:04:46I think it's me.
00:04:49I think it's...
00:04:50I don't know.
00:04:54I don't know.
00:04:56I don't know.
00:04:58I don't know.
00:05:00It's me.
00:05:02It's me.
00:05:04I don't know.
00:05:07I don't know.
00:05:08I don't know.
00:05:10I don't know.
00:05:11I don't know.
00:05:14Then I'll show you the result.
00:05:18The second time of the game,
00:05:20the winner...
00:05:22The winner...
00:05:24The winner...
00:05:29The winner...
00:05:31The winner...
00:05:32The winner...
00:05:34The winner...
00:05:38Well done.
00:06:09I love you.
00:06:13I'm just like, I'm not afraid of my dad.
00:06:14I'm so happy to see my dad's videos.
00:06:18I'm so happy to see my dad's videos.
00:06:21I'm so happy to see my dad's videos.
00:06:34I'm so happy to see my dad's video.
00:06:38It's a lot of pain.
00:06:40It's a lot of pain.
00:06:42It's a lot of pain.
00:06:43It's finally the last one.
00:06:59It's a lot of pain.
00:07:01It's finally the last one.
00:07:23All right.
00:07:30Actually, two of you are looking at the end of the day.
00:07:34Because I'm going to be able to reduce the pressure.
00:07:39So I'm going to be able to get up.
00:07:41I'm going to be able to do it.
00:07:45I'm going to be able to do it.
00:07:48I can't do it.
00:07:55Did you hear it?
00:07:56Let me show you the food.
00:08:00Now, let's start the final match.
00:08:04Let's start the last match.
00:08:09Let's go.
00:08:12Let's go.
00:08:13Let's go.
00:08:14Let's go.
00:08:16Let's go.
00:08:18That's awesome.
00:08:21That's awesome.
00:08:22Let's go.
00:08:23Let's go.
00:08:27Let's go.
00:08:33Let's go.
00:08:35Let's go.
00:08:38Let's go.
00:08:47Let's go.
00:08:59Go.
00:09:01I'm curious to know what the menu is coming out of the day.
00:09:07I've come to the end of my idea.
00:09:10It's the last one, so I have to do it.
00:09:14I like Mexican food.
00:09:17I have to try Mexican food.
00:09:21If I like it, I can't do it.
00:09:29So close, so close.
00:09:32And I know that I'm going up against a very, very powerful chef.
00:09:37So I wanted to just go completely risky
00:09:43and do something completely different.
00:09:46I don't think about what's coming next.
00:09:58The judges have eaten lots of tofu dishes.
00:10:03So they're probably sick of tofu.
00:10:08And I thought no one's done a dessert yet.
00:10:11So for the last dish, I did a yuja creme brulee.
00:10:17Took a little bit of the tofu and sort of simmered it, poached it in the yuja so it picks
00:10:23up the syrup.
00:10:24Top of these sugar to burn.
00:10:39The sugar is also dry.
00:10:41The cream brulee.
00:10:46Of course, the last thing is dessert.
00:10:50I've chosen a different direction.
00:10:52I think they have different directions.
00:10:54I think it's a good thing here.
00:11:00When I was doing Mexican,
00:11:04there were a lot of strong elements.
00:11:07I think I was worried about the taste of the pork.
00:11:12I'm going to stir the pork,
00:11:14and I'm going to fry it slowly.
00:11:19It's soft and soft.
00:11:21I'm going to fry it slowly.
00:11:26The pork also put the pork,
00:11:28and the pork add the pork.
00:11:31I feel it's Mexican.
00:11:33If you eat it like a taco,
00:11:36I made it.
00:11:40It's a very good thing.
00:11:54But you have to fight to the end.
00:11:57I thought let's do dessert and gamble on this concept.
00:12:03If it doesn't work, I go home.
00:12:05But if it works, then I know that it will be more creative than his dish.
00:12:13So...
00:12:15Well, you have to be a good cook at all.
00:12:20You can enjoy the food for some of the last food.
00:12:28It's not just soup.
00:12:30It's a good game for the end of the season.
00:12:35It was great.
00:12:35It's a good game for some of the food.
00:12:38I had a lot of meat.
00:12:40I think it was a good game for some of the food.
00:12:40It was a good game for you.
00:12:41It's a good game for some of the food.
00:12:41Do you have any reason for that?
00:12:43I am very good at the Mexican food, so I am very good at it.
00:12:47And I think I have to show you a lot of different foods.
00:12:54So, I think I have a lot of different foods.
00:12:56So, I think I have a lot of Mexican food for the Mexican food.
00:13:00It's pretty.
00:13:04It's done with it.
00:13:05Yes, it's done with it.
00:13:07I'm going to eat it.
00:13:09I'm going to eat it.
00:13:21I'm going to eat it.
00:13:37Thank you very much.
00:14:09All the food we saw today I don't think we've seen a dessert yet.
00:14:14So for the last final challenge I wanted to try dessert I've never done this before.
00:14:20Let's eat the dessert.
00:14:29It's a little bit more.
00:14:32It's a little bit more.
00:14:40I've never done that.
00:14:44I don't have a dessert.
00:14:45I think it's good.
00:14:46It's good.
00:14:48Because to me, the tubu is almost like a custard.
00:14:51You know, when you cook it.
00:14:53So, I thought...
00:14:56Crème brûlée.
00:14:57But the tubu has a good taste,
00:14:59and the crème brûlée,
00:15:01and the crème brûlée,
00:15:01and the crème brûlée,
00:15:01which is a great challenge.
00:15:04I think it's a great challenge.
00:15:07Well, thank you.
00:15:18And the last one.
00:15:20the ultimate food.
00:15:23The ultimate food.
00:15:29The ultimate food.
00:15:31The ultimate food.
00:15:35The ultimate food.
00:15:36The ultimate food.
00:15:36I think it's a different thing.
00:15:39I actually feel like the TRIPLE STA was
00:15:41a lot of food that had an added to this food.
00:15:45Things like this, when it's really good, it's so very good.
00:15:52It's so sweet.
00:15:52It's very good.
00:15:52I think I've ever seen that the two of them are different.
00:15:56I'm not sure how to eat them.
00:15:59I'm not sure how to eat them.
00:16:01I remember it was a new idea.
00:16:07I'm not sure how to eat them.
00:16:09It's good.
00:16:11I'm not sure how to eat them.
00:16:13What about the executioner?
00:16:15Who's more executioner?
00:16:18I didn't know.
00:16:19I was like, I'm not even kidding.
00:16:19I'm not even kidding.
00:16:21I'm not kidding.
00:16:23I'm not kidding.
00:16:27Two people were 50 and 50.
00:16:28I thought I could have a win.
00:16:31I can't believe it.
00:17:13Oh
00:17:14Oh
00:17:15I
00:17:26I
00:17:27I
00:17:27I
00:17:28I
00:17:28I
00:17:30I
00:17:31I
00:17:38What do you think about this mission?
00:17:40I wonder if this mission is what was the essence of the mission.
00:17:43I think that this mission is a different way.
00:17:47I think that's what I think about this mission.
00:17:52I don't know yet.
00:17:55But when I first came here, I couldn't go to the end of the day.
00:18:17I'm really happy now.
00:18:29You're so good.
00:18:33From the 1st round, I think I've fought well since the 1st round.
00:18:39I don't really have any regrets.
00:18:42I think it will be a bit of joy, this match itself.
00:19:49It's you and me again.
00:19:50Yeah.
00:20:26Oh, it's so fun.
00:20:28It's so fun.
00:20:29Then we'll go up there.
00:20:31Hello!
00:20:32Hello!
00:20:35Wow, it's so fun.
00:20:38But it's so fun.
00:20:39It's so fun.
00:20:41It's amazing.
00:20:44In the United States, it's the most popular food industry.
00:20:48It's the most popular food industry.
00:20:50The other one who's the favorite food industry.
00:20:52The Green neoliberal Players.
00:20:56The Green neoliberal Players were going to celebrate this area.
00:21:00And they've held a lot of food industry in the past three months.
00:21:04The Green neoliberal Players have joined us.
00:21:08Well, it's good to win!
00:21:17It's the final round.
00:21:45I'm here to win, just like everyone else.
00:21:47The other chef is, but I'm also here for a personal reason, too, which is I want to discover something
00:21:55about Korea, about my Korean identity.
00:22:01My cooking is always from my heart.
00:22:07And so I want to show something that is really important to me.
00:22:12Oh, that's so good.
00:22:14Oh, that's so good.
00:22:15Oh, that's so good.
00:22:19Let's do it, let's do it.
00:22:21Let's do it, let's do it, let's do it.
00:22:31Let's do it.
00:22:32Wow.
00:22:34Wow.
00:22:37Wow.
00:22:38Wow.
00:22:42Wow.
00:22:44Yeah.
00:22:46Wow.
00:22:47This is the final round, the last five, the purple apple, or the mafion.
00:22:51Now, the name is not a keyword.
00:22:52It's called a word, but it's called a name.
00:22:55Oh, I'm curious.
00:22:57Let me show you the name.
00:23:02Yes, I'm the chef Kwon Songjun.
00:23:05Kwon Songjun.
00:23:12I'm so sorry.
00:23:14I want to win and win.
00:23:17It's not easy.
00:23:20I'm going to win.
00:23:23I'm going to win.
00:23:25I'm actually going to win.
00:23:28I'm going to win.
00:23:30You're living.
00:23:33I'm so sorry.
00:23:34Let's go.
00:23:35The 1st of nafoli mafya team decided to go for life.
00:23:40I'm really proud of it.
00:23:43I can.
00:23:45So I'm going to win.
00:23:46Thank you very much.
00:24:19This is it. Everything that we've been fighting for this whole time. We're very close. Just one more battle.
00:24:28한 분 한 분 사라지고 마지막 한 분이 남았으니까 그분도 이제 보내버려야겠다.
00:24:35그럼 지금부터 최종 우승자가 결정될 마지막 대결 주제를 공개하겠습니다.
00:24:42파이널라운드 대결 주제는 이름을 건 요리입니다.
00:24:50어렵네.
00:24:52그런데 이번 대결에서 중요한 것은 심사 방식입니다.
00:24:59최종 우승자를 가리는 심사 방식은 바로 심사위원 만장일치입니다.
00:25:17두 심사위원의 선택이 일치할 경우 대결은 종료됩니다.
00:25:23만장일치가 안 되면 어떻게 돼요?
00:25:26하지만 두 심사위원의 선택이 1대1로 갈릴 경우는 재대결을 펼쳐야 합니다.
00:25:34아 저희라는 게 아니고 다시 하라고?
00:25:40미쳤다.
00:25:42제가 이거 가혹하다. 가혹해.
00:25:45쉽지는 않구나. 호락호락하지 않구나.
00:25:49제일 중요한 건 눈높이가 달라요. 음식을 보는 눈높이.
00:25:52안성주 셰프님은 완성도를 계속 따지는 거고 음식 완성도.
00:25:56저처럼 뭔가 대중을 대상으로 하는 외식업을 하는 사람의 눈높이는 좀 더 낮지만 폭이 넓다고 봐야죠.
00:26:04정말 완벽하다고 생각할 만한 요리가 나오지 않는 이상 좀 어렵지 않을까.
00:26:13한국을 대표하는 백인의 요리사 중에서 뽑으신 두 분이만큼 저희는 저희의 이름을 걸고 심사하도록 하겠습니다.
00:26:29멘트가 멋지시네요.
00:26:31스리스타를 걸고.
00:26:33에드워드 리 셰프님 어제 고생하셨고 시차자 공부 문제도 있으시고 하다 보니까 한 판에 끝내서 보내드리도록 하겠습니다.
00:26:44공준아 한 방에 가자. 한 방에.
00:26:48그래.
00:26:50갑시다.
00:26:51갑시다.
00:26:52화이팅.
00:26:57그럼 지금부터 파이널 라운드.
00:27:02이름을 건 요리 대결을 시작하겠습니다.
00:27:06화이팅!
00:27:09화이팅!
00:27:10화이팅!
00:27:14바로?
00:27:15바로?
00:27:17빨리!
00:27:29What should I do?
00:27:31I'm really curious.
00:27:34What should I do?
00:27:36What should I do?
00:27:38You know, I have something that I want to show the chefs that I know they've never seen before.
00:27:50I really want to knock their socks off with something, you know, completely new and innovative.
00:27:56I don't know what to do.
00:28:12I'm gonna go to the chef.
00:28:14I'm gonna go to the chef.
00:28:16And what should I do?
00:28:25I'm gonna go to the chef.
00:28:31I'm gonna go to the chef.
00:28:34I'm gonna go to the chef.
00:28:35You know, you've got a lot of food.
00:28:45I'm gonna go to the chef.
00:28:46I'm gonna go to the chef.
00:28:47You're going to make a taste.
00:28:49You're going to make a taste.
00:28:51I'm going to make a taste.
00:28:56I think it's the only thing I would like to eat.
00:29:04I don't know how much he can cook outside of pasta.
00:29:07I don't know how much he can cook outside of pasta.
00:29:11I've shown a lot about pasta and risotto.
00:29:14I'm going to show you a little bit of meat.
00:29:17What's the meat?
00:29:20What's that?
00:29:21It's the only thing I'd like to eat.
00:29:26It's a good thing, you know?
00:29:29I mean, it's a good thing.
00:29:31We eat a lot of meat.
00:29:33We eat a lot of meat, a lot of meat, the meat, the meat.
00:29:36And the pork, the meat, the meat...
00:29:41The name is the name of the guy.
00:29:43He's got a good name.
00:29:44The name is the name of the guy.
00:29:46He's got a good name.
00:29:48He's got a good name.
00:29:54The name is the name of the guy's heart.
00:29:59I think it's a mission to get the heart of the heart.
00:30:01So, I've prepared my own food and the body of the heart.
00:30:06I'm going to prepare for the pasta machine, so it's still a little longer.
00:30:15What are you doing here?
00:30:20I really don't know.
00:30:22I'm going to go to the store.
00:30:24I don't want to do a safe dish.
00:30:30How are you doing this?
00:30:41I can't imagine what it is.
00:30:47So, for today's dish, I wanted to do a sort of fun play on the dessert.
00:30:53But I turned it into a dessert.
00:30:57So, for me, it's using Korean ingredients to make a modern dessert.
00:31:03I boil the duck, and then I puree it.
00:31:06And then to that base, I add whipped cream and Italian meringue.
00:31:12And so that makes a semifredo.
00:31:17And then I want to turn that into the shape of duck.
00:31:22So, I put it into a little mold.
00:31:27And freeze.
00:31:34And then I made a caramel with gochujang.
00:31:40I want to do something that is going to push me.
00:31:43And it's going to be a big risk, you know?
00:31:47Go all in or go home.
00:31:51You're done.
00:31:53So, I feel so good.
00:31:56I'll turn it on, but it's like Italian filling.
00:31:59It's like you're making a little money.
00:32:00Yeah, I love it.
00:32:02It's a very useful recipe for you.
00:32:02So, the food has been about to eat.
00:32:04That's the food you know.
00:32:10You're making a little bit here.
00:32:12I picked it over.
00:32:12It's just aớt.
00:32:18It's like
00:32:18It's just a new piece.
00:32:20Where is it?
00:32:23It's not a minimal piece.
00:32:25It's not a real piece.
00:32:27It's very classic.
00:32:29It's very classic.
00:32:30It's very creative and classic.
00:32:36It's just a style.
00:32:49The biggest risk for this dish is I have to make the semi-fredo and it has to freeze within
00:32:55one hour.
00:32:58And that's the biggest problem for me because if that semi-fredo doesn't freeze, I don't have a dessert.
00:33:09It's over 30 minutes.
00:33:12It's over 30 minutes.
00:33:16How can this stuff go well?
00:33:19Oh, the hotline?
00:33:23It's not going well.
00:33:24Oh, it needs to be better.
00:33:25It needs to be better.
00:33:29It's you know, I'm battling the clock.
00:33:33It got me very nervous.
00:33:50I'm so excited.
00:33:52I'm so excited.
00:33:55I'm so excited.
00:33:58I'm so excited.
00:33:59I'm so excited.
00:34:00Come on.
00:34:02I'm so excited to have a meal.
00:34:03I'm so excited.
00:34:04It's a lot of fun.
00:34:05I'm so excited.
00:34:06There's a wine.
00:34:07What is it?
00:34:08It's a bit.
00:34:09It's a bit.
00:34:11What is the other thing?
00:34:16What?
00:34:22It's a bit of cream.
00:34:25It's just a bit of cream.
00:34:27I'll eat a bit.
00:34:28I'll eat some eggs.
00:34:29It's a bit of cream.
00:34:29The meat.
00:34:31Even the other thing.
00:34:33It's spicy.
00:34:35This is the meat.
00:34:36I think it's not a meal.
00:34:42If it's all a component that's all in one dish.
00:34:45It's really nice.
00:34:46It's very good.
00:34:48It's very.
00:34:49It's very amusing.
00:34:51Or it's a good idea.
00:34:55It's a lot of delicious.
00:35:05I got to finish this dish, that's the only thing I'm focused on.
00:35:25Finally, at the last minute, it came through.
00:35:28Perfect.
00:35:42How are you going to be done?
00:35:43It's now time to be done.
00:35:46I've done a lot of things.
00:35:47I've been doing a lot of things.
00:35:50I've done a lot of things.
00:35:51This dish has a whole balance and balance.
00:35:54It's a synergy that's made of one.
00:35:59I think it's going to be a good idea.
00:36:02It's a dish dish.
00:36:04It's 5 minutes left.
00:36:10Oh, that's a plate.
00:36:15Wow.
00:36:29I'm going to use the stage.
00:36:30I'm going to use the stage.
00:36:35I'm going to use the stage.
00:36:36The stage is another way to eat.
00:36:41Classic.
00:36:42The idea is definitely not good.
00:36:45Chicken sauce is a little bit more.
00:36:48A lot of sugar.
00:36:49Oh, soja and makgeolli?
00:36:52Oh, soja and makgeolli!
00:37:08Check it! Check it!
00:37:09Fight!
00:37:111分, 1分!
00:37:121分 남았어요!
00:37:13Wow, this is hard.
00:37:15It's now 1分 left.
00:37:19It's now 2分 left.
00:37:19Let's go, Napoli, Mark.
00:37:20Time to go!
00:37:24I'm going to get a lot of time.
00:37:27I'm going to get a lot of time.
00:37:28I'm going to get a lot of time.
00:37:3010, 9, 8, 7, 6, 5, 4, 3, 2, 1.
00:37:42Final round, the final match.
00:37:44The final match is finished.
00:37:45The final match is finished.
00:37:47Well, it's done.
00:37:49It's done.
00:37:53I'm going to show you the same thing.
00:37:56It's a good thing.
00:37:59I'm going to show you the same thing.
00:37:59It's a good thing.
00:38:00It's not all that delicious.
00:38:03It's not really good.
00:38:05I want to trust myself when I cook when I cook.
00:38:08I also want to cook the 양갈비도 in my own way.
00:38:11I want to cook all the ingredients.
00:38:14It's really good.
00:38:16I think it's really good.
00:38:17It's really fun.
00:38:19I want to cook all the ingredients.
00:38:22It's kind of like that.
00:38:24I didn't come here to not cook the best.
00:38:28I don't want to cook all the ingredients.
00:38:30Yes, right.
00:38:31I can't do it.
00:38:33I can't do it.
00:38:34I can't do it.
00:38:37The dessert is the main food.
00:38:40I can't do it.
00:38:47It's really good.
00:38:49It's really hard to do.
00:38:51It's really hard to do.
00:38:55We need less Wiender andدs to eat more.
00:39:01Then we can lower the engine at the end of theoqu Read essay.
00:39:07That's what we are doing.
00:39:13What a very nice coffee.
00:39:13We love distinguishing your priorities.
00:39:18Help me out.
00:39:21that the last challenge, the last day, the walk to the judge's table is the longest walk ever.
00:39:50First of all, it's been an honor to cook for you. This is truly a wonderful experience.
00:39:55Here, I want to talk about what I want to use.
00:40:00It's okay, it's okay.
00:40:02I'm going to read it.
00:40:04I'm going to read it.
00:40:07It's really great.
00:40:09There's an American name in Edward, but I have a Korean name.
00:40:18I have a Korean name.
00:40:20I have a Korean name.
00:40:22So this is a Korean name.
00:40:28I made a Korean name.
00:40:33I'm going to eat a Korean food.
00:40:37I'm hungry.
00:40:39I'm hungry.
00:40:42I'm hungry.
00:40:43I'm hungry.
00:40:44Especially the chicken.
00:40:47When it's cooked, it's always two or three of them.
00:40:53So I thought it was difficult to think about it, but it's not that it's not.
00:41:02I think it's really good for people and other people who want to eat food.
00:41:09This is what I think of Korean food.
00:41:15True.
00:41:16So, here is the other side of the dessert.
00:41:24Oh, the last three of the dessert.
00:41:29Wow.
00:41:29Oh, wow.
00:41:31And your drink is
00:41:33Chame, Minari and Makul.
00:41:37I mean, you're so strong.
00:41:40But, you're so strong.
00:41:41It's a very strong word.
00:41:43I'm not sure.
00:41:47I'm not sure.
00:41:48I'm not sure.
00:41:49I'm not sure.
00:41:51I can't understand my mind.
00:41:53I'm not sure.
00:41:55But it's a story that's really good.
00:41:59I don't want to eat it.
00:42:01I don't want to eat it.
00:42:02But why do you have alcohol?
00:42:04Because he's a young man.
00:42:08So he's a young man.
00:42:09He likes it.
00:42:13Edward is whiskey.
00:42:15But he's a young man.
00:42:18Wow!
00:42:21It's so cute.
00:42:22It's so cute.
00:42:24It's so cute.
00:42:26It's so cute.
00:42:28It's so cute.
00:42:30It's so cute.
00:42:30Cheers!
00:42:43You can have some tea and tea in the same way as well.
00:42:46Oh, it's delicious.
00:42:51I'll take it first.
00:42:55I'll take it quickly.
00:42:56This is a set.
00:42:59It's a little bit more.
00:43:13I think it's a little more caramel.
00:43:14I'm curious.
00:43:22It's like a ice cream.
00:43:24It's like a marshmallow.
00:43:28I've got a lot of
00:43:51Oh, it's good.
00:43:53It's delicious.
00:43:55It's amazing.
00:43:59The chef's chef has a story to deliver the dough.
00:44:04There's a technique that's all over there.
00:44:09There's no material that's not available.
00:44:12It's a great dessert, but it's a hot sauce.
00:44:18I was thinking about the taste of the taste of the taste of the taste.
00:44:23I was just thinking about the taste of the taste of the taste.
00:44:32I thought it was a good thing to make the taste.
00:44:38I thought it was not a good taste, but I thought it was not a good taste, and it's a
00:44:47great name, and it's a great name, and it's the name of the menu.
00:44:53It's good.
00:44:57The Chant.
00:44:58The Chant!
00:45:00The Chant!
00:45:01The Chant тех very soon.
00:45:03The Chant!
00:45:09The Chant!
00:45:13You really like win?
00:45:17It's tiny.
00:45:21But it's a really strong fight.
00:45:23Thank you very much.
00:45:57The food is called Piemonte, which is called Palabra, and it's called Labiol.
00:46:04Piemonte is called the 지역.
00:46:07The food is called Piemonte.
00:46:12Well, first of all, I thought that this mission is a food that's called the name.
00:46:17I thought that the name is not a difference between life and life.
00:46:23I thought that life is the meaning of the heart.
00:46:27Now, I think that this food is my life and heart.
00:46:32The young fish and pistachio.
00:46:35And on the floor is the barolo sauce.
00:46:38It's called the lemon juice.
00:46:39And of course, the truffle and the lentil.
00:46:44The plant is mixed with the sage.
00:46:48The heart is the upper part of the stomach and the stomach.
00:46:55I prepared to express the heart.
00:47:01This is a peach.
00:47:04I really like the wine.
00:47:07It was 1995, but I was born in 1995, so I was born in 1995.
00:47:12So I put my life together with a source to put it in 1995, so I put it together with
00:47:20a source.
00:47:20Oh!
00:47:23It's just an Italian food.
00:47:25Do you want wine?
00:47:27It's a wine.
00:47:29It's a wine.
00:47:30It's a sauce.
00:47:32I love it.
00:47:33I love it.
00:47:36There's no wine.
00:47:38I didn't want wine.
00:47:41I've thought about it.
00:47:43I've thought about it all.
00:47:47It's the heart.
00:47:48Right, right.
00:47:51We need to mix it together.
00:47:52We need to mix it together.
00:47:55Let's mix it together.
00:47:56Art Breaker.
00:48:03We need to mix it together.
00:48:12We need to mix it together.
00:48:22It's like a lot of food that's filled with the skin.
00:48:25It's very good.
00:48:28We need to mix it together.
00:48:30We need to mix it together.
00:48:31It's delicious.
00:48:32We need to mix it together.
00:48:32The very good smell.
00:48:32It's so good.
00:48:33It's so good.
00:48:34It's so good.
00:48:36It's so good to have a taste of this.
00:48:39But it's so good.
00:48:43It's a good taste.
00:48:44It's so good.
00:48:44It's so good to be able to catch this.
00:48:47It's very good to have a taste.
00:48:52So it's really good to eat.
00:48:53I'm going to get to it.
00:48:58I'll put it in the middle of a pretty much.
00:49:09It's a good one.
00:49:10Mm-hmm.
00:49:11So's delicious.
00:49:16So's delicious.
00:49:25Yes.
00:49:26This is really delicious.
00:49:30I...
00:49:33When I've eaten the two of the two of the two...
00:49:41I'm the best. I'm really good.
00:49:44I'm not sure.
00:49:46I'm not sure how good I'm saying.
00:49:50That's right.
00:49:51The food has been so much for the sake of the day.
00:49:55I'm going to eat some of this.
00:49:57I'm going to eat some of this.
00:49:59I'm going to eat some of this.
00:50:02I'm going to eat some of it.
00:50:05You're doing a bit of a cup of tea.
00:50:09I've done a cup of tea with a cup of tea.
00:50:15I'm going to eat it.
00:50:18So I'm going to eat the food, and I'm going to eat the food.
00:50:21I'm going to eat the food after I eat the food.
00:50:24I'm going to eat the food after I eat the food.
00:50:28This is pretty much the food I've done.
00:50:33It was very good.
00:50:37Wow.
00:50:39Wow.
00:50:42Yeah.
00:50:43Happy, happy.
00:50:46Finale.
00:50:47How do you do it?
00:50:48How do you do it?
00:50:51How do you do it?
00:50:54It's different.
00:50:56It's different.
00:50:57It's different.
00:50:59Yeah, it's different.
00:51:03It's different.
00:51:05It's different.
00:51:07It's different.
00:51:08It's different.
00:51:08It's different.
00:51:12Now, let's decide the winner of the election.
00:51:17The election of the election.
00:51:21How do you do it?
00:51:25It's different.
00:51:29båndy is a fan.
00:51:36You'd like to choose a fan.
00:51:42How does it go?
00:51:45It's a fan.
00:51:45You can choose a fan.
00:51:46It's a fan.
00:51:46It's really fun.
00:51:47Now, it's time for the election.
00:51:52The fan.
00:51:55Are you okay? Are you okay?
00:52:09This is really difficult.
00:52:14Can you press the button?
00:52:16I can't see it.
00:52:27If you want to press the button, please press the button.
00:52:31I'm sorry, I'm sorry.
00:52:34It's a little bit better.
00:52:38I'm sorry.
00:52:40I'm just trying to press the button.
00:52:50I'm sorry.
00:54:01Who is it?
00:54:03Who is it?
00:54:05At this point, I just put my head down, close my eyes, and just one more survive.
00:54:11I've been eating a lot of food, and I've never had a bite.
00:54:16I'm not sure about cooking.
00:54:19The first one of the biggest winners of the year,
00:54:22the first winner of the year.
00:54:24The first winner of the year,
00:54:25the second winner of the year.
00:54:28The second winner of the year.
00:54:45And after that, it was also similar.
00:54:49It's fine.
00:54:51Good luck.
00:54:55I'm so excited.
00:54:57I'm so excited.
00:54:59It's so different.
00:55:16We won!
00:55:20We won!
00:55:31This is my dream.
00:55:35I've never had a dream, I've had enough time to stay after the morning.
00:55:42And after I'm going to be able to live for tomorrow I want to live and have this moment?
00:55:46I'm going to hang out for now, that I'm going to be safe.
00:55:54THE DIDN'T HAPPEN, BUT I THINK IT IS GOING TO A STRIP TO YOU.
00:55:55I THINK IT IS GOING TO GO.
00:55:57IF YOU GOT SOME ситуации, YOU ARE STILL GOING.
00:56:00I CAN'T GET ON AND THINK IT IS.
00:56:06I CAN'T TAKE IT.
00:56:07Thank you very much.
00:56:21I'm what they call Jamie GoPro.
00:56:23And in America, I try to introduce
00:56:28the beautiful ingredients of Korea to Americans.
00:56:32It's my life and my passion.
00:56:34And
00:56:36when I come to the airport, I get a beautiful feeling.
00:56:46I'm so happy to have a beautiful feeling here.
00:56:47Korea is also my home.
00:56:49So thank you everybody.
00:56:50Thank you so much.
00:56:51Thank you so much.
00:56:56It's so strong.
00:56:58It's final.
00:57:01I've been doing this job for thirty years. Right now at my age, most chefs are slowing down and I
00:57:14don't want to slow down. I can still cook and I want to do it in Korea with my countrymen.
00:57:28I'm going to work with my own.
00:57:34I'm going to work with my own.
00:57:37I'm going to work with my own.
00:57:39I don't know if I was a cook for my own.
00:57:45I've been working with my own.
00:57:47I don't understand my own, that's why I just started to try to cook it.
00:57:49I started to eat it.
00:57:52I was really excited to cook it.
00:57:56I've been to eat it all now.
00:58:03I have a lot of fun for myself.
00:58:04I've been to the same place.
00:58:06I'm having the same food trying to cook.
00:58:09I've been enjoying it and thrilled.
00:58:13I've been so excited about it.
00:58:15I've been so excited about it.
00:58:18I've been so excited about it.
00:58:21I still love my 요리를.
00:58:26I'm really loving it.
00:58:34I love my 요리를.
00:58:38I love my 요리를.
00:58:43I love my life.
00:58:44I can't wait for my life.
00:58:48I don't have to wait for it.
00:58:51I think it's not a proof of my life.
00:58:56There are many 요리를 people who are living in Korea.
00:59:01But there are many people who are living in Korea.
00:59:06The people are not just for money.
00:59:09They just love this food.
00:59:14I respect everybody.
00:59:16I respect everybody.
00:59:17This food is a wonderful thing.
00:59:21I'm here. I will cook.
00:59:22Anyway, I will cook.
00:59:24I will do the same thing.
00:59:25And I will keep my food out.
00:59:30That's my joy.
00:59:33It's my joy and joy.
00:59:41I'm here.
00:59:42I'm here.
00:59:47I'm here.
00:59:52I love you.
00:59:53I love you.
00:59:57I love you.
01:00:00I love you.
01:00:05I love you.
01:00:05It's a good idea.
01:00:06What you love is the most...
01:00:08What is your pain?
01:00:09It's a good idea.
01:00:12I love you.
01:00:13I love you.
01:00:13Because I love you.
01:00:14hear your pain, I love you.
01:00:17I love you.
01:00:20It's fine.
01:00:21By the way, I love you.
01:00:23You can't go away.
01:00:24I love you.
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