- 8 hours ago
Culinary Class Wars - Episode 10
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TVTranscript
00:00:06The 1st of the team is the 1st of the team.
00:00:30are trying to do DETA生活 and to keep life safe.
00:00:31Good job, good job.
00:00:34Good job, good job.
00:00:37immerse ...
00:00:38Ah, itcom不能 ...
00:00:39There is enough time to spend.
00:00:39Thank you very much.
00:01:09You made a good price point, and at the first and the end, there was only a little bit of
00:01:14a problem.
00:01:15I hope you enjoyed the restaurant mission.
00:01:53I thought we would win.
00:01:59I was very good at the other team.
00:02:02I was very good at the top 8.
00:02:08The rest of the rest of the table is only 4 seats.
00:02:15Now, we will announce the rest of the 2nd, 3rd team.
00:02:22We will announce the rest of the 2nd, 3rd team.
00:02:26The first person who will live in the first place is...
00:02:30If you don't go to the rest, you can't go up a lot.
00:02:34I thought I could go up a lot.
00:02:38We did our best.
00:02:40And we are very proud of our team.
00:02:43The rest of the rest of the room...
00:02:48Going detox shopping.
00:02:56More products...
00:02:58We're very loud.
00:02:59About customers, when someone was exploding with Tiffanycold.
00:03:01We are especially motivated.
00:03:01However, we bought them a lot.
00:03:06How does it take some off when being a chef?
00:03:08You can have a quoted channel.
00:03:10See, everybody.
00:03:11If you're doing business, Republicans' reaction.
00:03:15I was very proud of you.
00:03:18I was very proud of you.
00:03:19Okay.
00:03:21I'm so proud to be here.
00:03:23I'm so proud to be here.
00:03:30You have a good one.
00:03:31One of the three seats of each seat is the one who lives in the living room.
00:03:42TRIPFSON.
00:03:43Thank you very much.
00:03:45Thank you very much.
00:04:15The one who is living in the restaurant is looking to return to the restaurant.
00:04:22I saw the same thing that I was doing in the same place.
00:04:27The third person living in the restaurant is Napoli Mafiah.
00:04:39Thank you very much.
00:05:28Thank you very much.
00:05:32Thank you very much.
00:05:42Thank you very much.
00:05:44Thank you very much.
00:06:26Thank you very much.
00:06:40Thank you very much.
00:06:43Thank you very much.
00:06:50Thank you very much.
00:06:53Thank you very much.
00:07:14Thank you very much.
00:07:35Thank you very much.
00:07:44Thank you very much.
00:08:14Thank you very much.
00:08:19Thank you very much.
00:08:33Thank you very much.
00:08:42Thank you very much.
00:08:51Thank you very much.
00:09:05Thank you very much.
00:09:08Thank you very much.
00:09:19Thank you very much.
00:09:33Thank you very much.
00:09:40Thank you very much.
00:10:05Thank you very much.
00:10:18Thank you very much.
00:10:20It's not enough.
00:10:22We have to keep going.
00:10:23Keep fighting.
00:10:25Keep cooking.
00:10:26And show the judges why I'm really here.
00:10:32Thank you very much.
00:10:37Thank you very much.
00:10:56The top two is only two people.
00:11:07The top two is the final round of the top two.
00:11:13It's decided by two missions.
00:11:28Bang.
00:11:45This is the mission of my life, only one of the things that I've ever had in my life.
00:11:50I've never thought about that.
00:11:54I've never thought about food.
00:11:56But this is my life.
00:12:01Breathe of life.
00:12:02It's like a breath of life.
00:12:04But the story of my story is a huge effect.
00:12:10I love it.
00:12:11I really like that.
00:12:16But now I'm not a group.
00:12:18I'm not a man.
00:12:19I want to lose my body.
00:12:22I'm going to get up here.
00:12:24I'm going to get up here.
00:12:26I'm going to get up here.
00:12:33Now, let's start a new life.
00:12:37I'm going to start cooking.
00:12:41Let's go.
00:12:43Yes.
00:12:54What's your favorite food?
00:12:57I've had a lot of food.
00:12:58I've had a lot of food.
00:12:59I've had a lot of food.
00:13:01I've had a lot of food.
00:13:02Oh, I've had a lot of food.
00:13:05I've had a lot of food.
00:13:08I've had a lot of food.
00:13:10It's my favorite food.
00:13:12I can create a lot of food.
00:13:13It's been made to me.
00:13:16We need to experience eight people's lives.
00:13:21I'm in the middle of that.
00:13:22I'm in the middle of that.
00:13:27There's a lot of different things that we have to eat at the same time.
00:13:33There's a lot of different things that we have to eat at the same time.
00:13:37We have to eat at the same time.
00:13:40I prepared a meal at the same time.
00:13:44It's a lot of flavor, so the jury members are probably going to give a lot of the points.
00:13:59Let's do this.
00:14:00Now I'm just going to show you your own face.
00:14:04And I'm going to cook with the same ingredients.
00:14:10I think that's what I'm thinking about.
00:14:12I've been cooking for 20 years now.
00:14:16I've been doing it a little before.
00:14:18I thought I should have to do it.
00:14:21I think I should have to do it.
00:14:26I think that's what I've been doing for my life.
00:14:28I think it's the most difficult time in my life.
00:14:36I think it's the most difficult time.
00:14:42It's almost impossible.
00:14:44I think it's simple.
00:14:48It's a bit of a soup.
00:14:49I think it's a soup.
00:14:51I think it's a soup.
00:14:54The soup is a soup.
00:14:55The soup is the most important.
00:14:57The soup is the most famous for the soup?
00:15:03It's a soup.
00:15:04It's not a soup.
00:15:06It's not a soup.
00:15:08It's not plant but ichon soup.
00:15:09What would she have to do less than eat?
00:15:10When I check out my fireworks.
00:15:16I think it's so valuable.
00:15:26I just want to see you.adamente
00:15:27while you're eating the fresh beauty, there's
00:15:30nothing to eat. Every time
00:15:32there's a you- The improve
00:15:32process the easiest
00:15:36way from home is the bestわesi. However,
00:15:38I'm so excited to be here, so I'm going to show you how to do Chinese food.
00:15:45Edward Sheppon is eating food.
00:15:47Yes, I think it's good.
00:15:49It's not good.
00:15:53Today I'm making bibimbap.
00:15:56But I'm going to make bibimbap.
00:15:59Oh, it's so good.
00:16:04Oh, that's good.
00:16:06I'm so excited to eat.
00:16:08I'm so excited to eat.
00:16:10The food is the most beautiful.
00:16:14It's been 3 minutes left.
00:16:17It's time for me.
00:16:27It's been 3 minutes left.
00:16:33It's been 3 minutes left.
00:16:46The competition is finished.
00:16:54Now, let's go to one person.
00:17:26So I thought I had a lot of thoughts on my own.
00:17:44This is a song, so it's called a song song.
00:17:49It's called a song, and it's called a song in the form.
00:17:57When I was in the kitchen, I had a challenge for the past when I was in the 20s, and
00:18:02it was one of the most important things in my life.
00:18:05Actually, there was a woman chef in the kitchen in the kitchen.
00:18:10I was always alone, so it was so hard.
00:18:15When I went to China, I was going to go to China first.
00:18:20It was like, it's different from China.
00:18:43I think it's a good food.
00:18:55I think it's a good thing.
00:18:59I think it's a good thing to do with food.
00:18:59I think I'd like to eat food.
00:19:03Oh, really?
00:19:04Because the dining room with a 10-year-old person is always alone.
00:19:10I think I've been better in this kind of technology.
00:19:14There are no different things.
00:19:17I don't want to eat it.
00:19:19I don't want to eat it.
00:19:20I think I can eat it.
00:19:22I'm going to eat it.
00:19:22I'm going to have a bit of a good food.
00:19:24I'm going to go.
00:19:26I'm going to eat it.
00:19:27I'm going to eat it.
00:19:32This is the main dish.
00:19:34It's not my hand.
00:19:58I'm going to eat it too
00:19:59I'm going to eat it
00:20:21What is it?
00:20:22What is it going to be?
00:20:23I've changed it.
00:20:25What kind of change was that?
00:20:25Well, it's really a lot of chili sauce.
00:20:28I put some pepper on it and I put some pepper on it.
00:20:32I put some pepper on it and I put some pepper on it.
00:20:36I'm going to use the sauce.
00:20:39This sauce is not just traditional, but the traditional thing you've done is you're going to eat?
00:20:44It's usually just a lot of sweet spice and sweet taste.
00:20:48I just thought it would be a spicy taste like this.
00:20:52I put a little bit of a get on the sauce and I put some pepper and some of it.
00:20:54Well, thank you so much.
00:20:57Thank you very much.
00:21:28심사위원 점수 공개해 주세요.
00:21:34공개해 주세요.
00:21:40백종원 심사위원 87점.
00:21:43안성재 심사위원 82점.
00:21:47정지선님의 점수는 총 169점입니다.
00:21:54그런데 저는 솔직히 먹었을 때 비린맛을 좀 많이 보완할 수 있는 소스였으면 좀 더 좋지 않았을까라는 약간의 아쉬움이 약간 비릿한
00:22:08맛을 좀 잘 잡지는 못한 것 같아요.
00:22:14그래도 씨도 좋았습니다.
00:22:17감사합니다.
00:22:21수고하셨습니다.
00:22:24야 아쉽죠.
00:22:26다시 하고 싶죠.
00:22:27그래도 중식 한 명 남았는데 좀 잘할걸.
00:22:31와 너무 짧게 주시는 거 아니에요.
00:22:34쉽지 않을 수도 있겠다라고 걱정은 했던 것 같아요.
00:22:44Looks like a tomato.
00:22:48에드워드 리님 심사석으로 이동해 주시길 바랍니다.
00:22:52네?
00:22:57네?
00:22:59점수는 길을 넘어가는 거 같아요.
00:23:03일어날 수 있겠다를 생각하기로熱하는 것 같아요.
00:23:09걸음을 위해 다른 곳으로는 푸가를 넘어갑니다.
00:23:13일어난다.
00:23:14And let's do it.
00:23:26My life's cooking is...
00:23:28...
00:23:29...
00:23:30...
00:23:31...
00:23:32...
00:23:33...
00:23:33...
00:23:34...
00:23:34...
00:23:34...
00:23:34...
00:23:34...
00:23:34...
00:23:36...
00:23:36...
00:23:36...
00:23:38...
00:23:39I am a human being.
00:23:43Because I have a lot of culture like this.
00:23:48In Korea, in the US, other countries, food, and food.
00:23:52But, honestly, I have a lot of hard work in Korea.
00:24:06I am an American or a Korean person, but I am not a good idea.
00:24:18I can try to work with a good taste.
00:24:25That's what I think is the most important thing.
00:24:42In many ways, I love bibimbap. I wanted to take such a common dish, but make it special.
00:24:52I'll make the rice. All the bibimbap ingredients with the egg is on the inside.
00:24:53I'll make the rice. All the bibimbap ingredients with the egg is on the inside.
00:24:58I wanted to make it something different, so I roll it into a ball.
00:25:08Deep-fried.
00:25:16And then covered with raw tuna.
00:25:27When I look at bibimbap, I see myself.
00:25:33It kind of reflects my life and my identity.
00:25:37As a Korean American person, I am bibimbap.
00:25:44So, this is my favorite bibimbap.
00:25:49So, this is my favorite bibimbap.
00:25:50So, do you want to cut it?
00:25:51No, just cut into it.
00:25:53If it's not bibimbap, it's not bibimbap.
00:25:56My bibimbap.
00:25:57Yes.
00:25:57Yes.
00:25:59Yes.
00:25:59Yes.
00:26:00Yeah.
00:26:04How do you cut it?
00:26:04It's not just a soft almond.
00:26:05Yes.
00:26:05It's a soft almond.
00:26:07Yes.
00:26:08So, you can mix them in the sauce.
00:26:13Yes.
00:26:14Yes.
00:26:15Yes.
00:26:15Yes, but it's a good flavor.
00:26:18I'm not a good flavor, so I can mix it.
00:26:20It's so delicious.
00:26:24I'm going to eat a spoon.
00:26:26This is a good idea.
00:26:27How much did you get into it?
00:26:29I don't understand.
00:26:31I'm going to eat this.
00:26:51I want to show them not only flavor, but also what this food means to me.
00:27:00확실히 우리가 일반적으로 느끼는 비빔밥은 아니에요.
00:27:04저는 처음에 사실은 위에서 우리 안 셰프님하고도 회덮밥 같지 않을까요?
00:27:09이것까지 했는데 이건 또 회덮밥도 아니야.
00:27:11아니에요.
00:27:12저도 미국에서 와서 레스토랑 운영하는데
00:27:18무엇인가를 재해석을 할 때 그것도 비빔밥이라는 정말 한국을 대표하는 매니 중의 하나를
00:27:24재해석을 하겠다 했을 때 어쩌면 되게 위험한 걸 수도 있어요.
00:27:27까딱 잘못하면 이상한 음식이 될 수도 있는 것 같고.
00:27:31비빔밥의 비빔밥의 정체를 지키기 위해서는 정말 너무 잘 먹었습니다.
00:27:38너무 잘 먹었습니다.
00:27:40시식이 종료되었습니다.
00:27:41두 심사위원은 이제 에드워드 리님의 점수를 입력해 주세요.
00:27:48그들은 굉장히 positive.
00:27:51그리고 제가 만들었을 때 굉장히 궁금해.
00:27:54그럼 지금부터 에드워드 리님의 점수를 발표하겠습니다.
00:27:59심사위원 점수.
00:28:06심사위원 점수 공개해 주세요.
00:28:11우와.
00:28:16백종원 심사위원 97점.
00:28:19안성재 심사위원 82점.
00:28:20에드워드 리님의 점수는 총 179점입니다.
00:28:29감사합니다.
00:28:34오늘 사실 미션이 인생을 담은 음식인데.
00:28:40본인의 생각이나 인생을 담아서 내가 왜 음식을 만드는지 설득을 해야 되는데 저는 설득 당한 것 같아.
00:28:46그런데 한국 사람이면 어렸을 때부터 먹어봤던 비빔밥.
00:28:52그 맛을 상상했다가.
00:28:53우와.
00:28:54이 비빔밥을 이렇게 해석할 수도 있겠구나.
00:28:58맞다.
00:28:58뭔가 앞으로 우리 음식을 외국에 알리고 어떤 스토리를 담아내기에 굉장히 모범적인 메뉴라고 생각해서 저는.
00:29:05이런 점수를 이렇게 드렸습니다.
00:29:07백종원 심사위원님의 생각과 동의하는 부분도 있고 아닌 부분도 있는 것 같습니다.
00:29:13그런 맛에 대한 포인트에 대한 점수 차이가 아니었어요.
00:29:17생각에 대한 차이였어요.
00:29:18덮밥에다가 나는 이렇게 했다.
00:29:20뭐 이렇게 했다 하면 알겠어요.
00:29:22왜냐하면 비빔밥이라고 하셨거든요.
00:29:24비빔밥이라는 단어를 사용하셨을 때.
00:29:26칼로 잘라 먹었는데 왜 이걸 비빔밥이라고 하셨지.
00:29:29이렇게 단어를 붙이면 그게 이름이 되는 건가.
00:29:32한국을 대표하는 음식의 아이덴티티가 혹시나 왜곡되지 않을까.
00:29:37뭐 그런 고민을 때문에 그 점수를 드렸습니다.
00:29:41에드워드 리님.
00:29:43179점으로 현재 1위입니다.
00:29:47The score was surprising.
00:29:49It was kind of confusing to me because the difference between the two judges was so much.
00:29:54And I think 179 is not a great score.
00:30:02The score called The Which is in the Cause of the Weather.
00:30:05안녕하세요.
00:30:07먼저 이 요리를 인생 요리로 선택하게 된 것은.
00:30:12제가 한 9년 전에 처음에 15년도에 장사를 할 때.
00:30:16부푼 희망을 하고 했는데.
00:30:20잘 안되더라고요 생각하는 것보다.
00:30:21거의 내단이 할 뻔했죠.
00:30:22So, what is the meat of the ingredients that I could use?
00:30:27I'm going to make my own menu.
00:30:32The meat of the oven is made by the oven.
00:30:35The pot is a little on the top, and the pot is a little bit too.
00:30:41We also cut the pot and the pot is a little bit more important.
00:30:43It's important to the pot and the pot is different.
00:30:44It's important to the product, but it's a different taste.
00:30:49It's a little bit more than the oil.
00:30:51I'm currently running 9 of the shop, and I'm able to make this product.
00:30:56It's a pro-tarmine egg.
00:30:58I'm a black pepper.
00:31:01It's my life.
00:31:04So this menu is the most popular menu?
00:31:10Yes, it's the main menu.
00:31:11I'm selling it at the store.
00:31:15Do you want to eat it in the first place?
00:31:17Yes, you can eat it in three parts.
00:31:19One, one, one, two, one, two, one, two, one, two, one, two, one, two, one, two, one, two, one, two,
00:31:25one, two, one, two, one, two, one, two, one.
00:31:38I have a lot of confidence.
00:31:40I have a lot of confidence.
00:31:42You said it was a signature.
00:31:44I think this is not a menu.
00:31:48Yes.
00:31:49I made it.
00:31:50It's good.
00:31:52It's good.
00:31:54Now, let's start with the points.
00:31:59The points.
00:32:00The points.
00:32:02Let me show you.
00:32:08All of the points.
00:32:10The points, the 1 amount on the score, the
00:32:13Our points for 30.
00:32:15It's good to try to supply you.
00:32:31The food is good.
00:32:32I think it's definitely a good thing.
00:32:36I think it's good.
00:32:39I think it's easier to start with the ingredients.
00:32:44I think it's better than the pork.
00:32:47I think it's better than the pork.
00:32:48I thought the pork is not good.
00:32:51I had a little break in the food.
00:32:56So I made a mistake.
00:32:59I was thinking about what the next mission is.
00:33:12I've been making a 1,000 more than 1,000 pieces of food.
00:33:19I've been trying to make a lot of people.
00:33:22So it was a little bit nervous.
00:33:43This is a green tree in the middle of the day.
00:34:13I want to eat it.
00:34:14Oh, my God.
00:35:01Oh, my God.
00:35:38Oh, my God.
00:36:37Oh, my God.
00:36:38Oh, my God.
00:36:39Oh, my God.
00:37:10Oh, my God.
00:38:03Oh, my God.
00:38:06지금까지 해온 일에 대해서 보람되고 너무 좋고요.
00:38:10정말 감사드리고 영광이었습니다.
00:38:15현재까지 에드워드 리뉴이 179점으로 1위입니다.
00:38:20뭐야?
00:38:22정말 잘해야겠다라는 생각밖에 안 들었어요.
00:38:34그냥 나를 보여주자.
00:38:36어차피 내가 하고 싶은 거 하러 나왔으니까 나를 질러보자 그냥.
00:38:51오늘 제가 만든 요리는 못난이 양파로 만든 어니언숲입니다.
00:39:02사실 굉장히 심플한 요리인데 시간이 원래 좀 오래 걸리는 메뉴예요, 사실.
00:39:10양파가 양파가 거의 잼 형태가 될 때까지 정말 갈색 나게 볶아요.
00:39:17그리고 여러 가지 술과 육수로 온근하게 끓인 뒤에는 뜨거운 뚝배기 안에서 치즈랑 자글자글자글하게 익혀내는 요리입니다.
00:39:33예스.
00:39:38저는 못난이입니다, 사실.
00:39:44강한 눈빛과 강한 인상 그리고 항상 불만이 가득 차 있는 표정으로 늘 오해를 많이 받았었고 심지어 깡패 같다 싸가지 없다
00:39:56이런 소리를 너무 많이 들어와서
00:39:58사실 상처를 많이 되게 많이 받았거든요.
00:40:02레스토랑 운영하면서도 저 셰프님은 나한테 설명을 안 해주셨으면 좋겠다 이럴 때 정말 조금
00:40:09나는 누구를 위한 사람인가라는 생각을 정말 많이 했었어요.
00:40:15제 인생을 표현하는 요리의 주제가 떨어졌을 때 정말 제 본 모습을 보여드리고 싶었었거든요.
00:40:22사실 이 어니언숲 같은 경우도 못난이 양파를 쓴 이유가 맛과 영양분은 같다고 생각을 하는데 못생겼다는 이유로 외면받는 게 꼭 제
00:40:36상황 같았어요.
00:40:37맨 처음에 딱 외관상 봤을 때는 굉장히 뚝배기처럼 팔팔 끓고 거칠어 보이지만 딱 한입 먹었을 때는 조금
00:40:55몸을 싹 따뜻하게 하면서 녹여주는
00:40:59저에 대한 색안경을 낀 사람들한테 꼭 먹여주고 싶습니다.
00:41:05저는 진짜 요리에 진심인 놈이고 나 그런 사람 아니라고.
00:41:12그런데 아니 본인이 외모가 아니라 지금 보면 강렬한 눈빛.
00:41:19표정 이거는 다 고칠 수 있는 건데 고치면 되지.
00:41:22노력해도 너무 안 되더라고요.
00:41:24약간 좀 까맣다 보니까.
00:41:26저 사진은 진짜 무섭네.
00:41:29저건 좀 무서워요.
00:41:34저도 제 모습을 보는데도 흠칫흠칫할 때가 있어서.
00:41:41뭐야 잘 웃는데.
00:41:44웃으면 되게 예뻐요.
00:41:46웃으면 괜찮은데.
00:41:48너무 부드러운데.
00:41:51왜 웃지 왜 자꾸.
00:41:53자기가 고칠 수 있었구만.
00:41:55내가 요리할 때 진심인 모습이 최선을 다하는 모습이 제일 멋있는 것 같아요.
00:41:59그래서 저는 요리를 하는 모습이 굉장히 감명 깊었습니다.
00:42:04지금까지.
00:42:23그냥 내 소울을 그대로 받아줬으면 좋겠다.
00:42:35이제 요리하는 도라이님의 점수를 입력해 주세요.
00:42:49현재까지 1위는 179점을 받은 에드워드 리님입니다.
00:42:58179점을 넘어야 1위가 바뀌게 됩니다.
00:43:03그럼 요리하는 도라이님의 점수 공개해 주세요.
00:43:10앞에 사람 한 번만 제껴보죠.
00:43:12백종원 심사위원 88점.
00:43:16안성재 심사위원 89점.
00:43:19요리하는 도라이님의 점수는 총 177점입니다.
00:43:28제가 그냥 느끼기에는 너무 욕심이 과했던 것 같아요.
00:43:32약간 느낌이 양파 액기스를 먹는 느낌.
00:43:36사실 제가 어니언 습을 먹으면서 되게 매력적인 것은 양파면서도 양파 향이 은은하게 나면서 뭔가 이렇게 한 스푼을 먹고 나면 계속
00:43:47떠먹고 싶은 그런 매력적인 것을 느꼈는데.
00:43:51사실 지금 딱 먹으면서 짠 맛과 캐러멜라이징 된 양파 향이 확 불어서 이걸 자칫 저는 걱정하는 게 한 번 먹고
00:43:59나면 양파를 당분간 안 먹을 수도 있겠다는 생각이 들 정도.
00:44:02그래서 제가 좀 점수를 덜 드렸습니다.
00:44:06저는 그 고기 육수가 좀 강하다 보니까 그런 어떤 양파와의 밸런스나 이런 게 좀 더 세게 느껴진 건 맞아요.
00:44:18그런데 소비자의 생각도 중요하지만 셰프가 의도한 바가 저는 더 중요하다고 생각해서.
00:44:22제 생각에는 언연 슈프의 완성도는 어느 정도 올라온 건 아닌가 싶어서 저도 점수를 줄게 들었습니다.
00:44:29수고하셨습니다.
00:44:342점 차이가 너무 아쉬운 것 같아요.
00:44:36좀만 더 주지.
00:44:41음식이 100점이다 말하는 거는 말이 안 된다고 생각해요.
00:44:46어느 정도 완성도가 있고 맛있다고 생각하고 정말 최고 점수를 생각하는 거는 한 90점 정도가 아닐까 싶어요.
00:44:54현재까지 에드워드 리님이 179점으로 1위입니다.
00:45:02나폴리 마피아닌 심사석으로 이동해 주시기 바랍니다.
00:45:12불 붙어있네.
00:45:14불이죠 저거.
00:45:16뭐가 불이 닿는데.
00:45:35이제 제가 좀 오늘 준비한 요리는 개국지 파스타입니다.
00:45:42이 메뉴 같은 경우에는 저랑 이제 증조 할머니의 이야기를 담은 음식이라고 생각하시면 될 것 같고요.
00:45:49저희 부모님이 맞벌이를 하셔서 증조 할머니께서 어릴 때부터 많이 케어도 해주셨는데
00:45:54그때 좀 기억에 남는 음식이 개국지였어요.
00:45:57충청남도의 향토 음식으로 남은 게장이랑 배추, 된장, 간장 이런 것들로 좀 심플하게 끓여내는 국 같은 건데
00:46:05그걸 정말 제가 좀 좋아해서 좀 준비를 하게 됐습니다.
00:46:11우선 베이스, 개국지 찌개를 끓이고요.
00:46:15그다음에 저희 증조 할머니가 자주 드시던 알사탕이 있는데
00:46:18그 모양을 한 파스타를 준비했습니다.
00:46:20그리고 할머니가 이제 용돈 같은 걸 주실 때
00:46:25엄청 오래된 동전지갑 같은 데서 쌈지돈을 꺼내주신 기억이 있어서
00:46:28특산물인 감태랑 새우를 이제 다져서
00:46:31동전지갑 모양의 배추 만두라고 할까요?
00:46:34그런 걸 좀 준비했습니다.
00:46:38반개 튀김 같은 경우도 할머니께서 간식으로 많이 해주셨던 그런 거를 좀 모티브로 만들어봤습니다.
00:46:49이 육수는 뭐예요?
00:46:51개국지 육수인데 제가 어쨌든 이탈리아 다이닝을 하는 사람이기 때문에
00:46:55그런 쪽에 감성을 좀 넣고 싶었어요.
00:46:57그래서 이탈리아 모카포트에 이제 육수를 담아서
00:47:01뜻없게 데핀 다음에 준비해봤고요.
00:47:04또 이제 가장 제가 생각했을 때 개국지에서 중요한 건
00:47:06좀 그런 품품한 향이거든요.
00:47:08그런 거를 제가 좀 어떻게 하면 살릴 수 있을까에 대해서 좀 고민을 하다가
00:47:12또 이제 이탈리아 엔초비 액젓을 또 마무리로 뿌려드렸습니다.
00:47:16이제 할머니에 대한 그런 맛의 추억과 기억을
00:47:20이제 좀 저의 좀 방식대로 좀 재해석해본 요리입니다.
00:47:25벗겨서 자랐어요?
00:47:27서산 태안 그쪽에서 자랐어요?
00:47:28네네네.
00:47:29개국지부터.
00:47:34백종원 대표님이 또 충남 출신이시거든요.
00:47:37그래서 조금 압박감이 사실 좀 세게 왔었는데
00:47:48개국지라는 건 사실 이게 쉬운 음식이 아니에요.
00:47:51개국지 맛보러 갔다가 실망하는 분들도 많을 정도로 맛이 굉장히
00:47:54슴슴하면서 표현하기 참 힘든 맛이거든요.
00:47:57그거를 이용하겠다고 그래서 우회였고.
00:48:20김상현 분들이 맛있게 드시는 것 같았어요.
00:48:24너무 이거를.
00:48:26많이 드시더라고요.
00:48:27맛있게.
00:48:30사실 이게.
00:48:32개국지에 대해서 모르는 사람이 훨씬 더 많은 메뉴인데
00:48:35그거를 사실 할머니에 대한 추억으로 과감하게 이렇게 파스타하고 접목시킨 거 참 대단하다고 생각합니다.
00:48:44할머니와 요리사.
00:48:45가장 맛있는 레시피죠.
00:48:48맞습니다.
00:48:48그런데 개국지를 사용하셨나요?
00:48:52아니면 해산물 더 넣어서 더 맛있게 만들어 그런 거예요?
00:48:56어쨌든 제가 기억하는 맛을 최대한 내려고 했고.
00:48:59대신에 사치스러운 재료는 안 넣으려고 했습니다.
00:49:01그리고 제일 중요하게 생각했던 건 어쨌든 태양과 서산을 중심으로 하는 음식이기 때문에
00:49:06그 지역에서 나오는 재료들로만 사용을 해서 준비했습니다.
00:49:12여기서 조금만 더.
00:49:14난 멋있게 가야지.
00:49:15비싼 재료들 때려 넣었으면 역효과가 날 수도 있다고 생각해요.
00:49:19그것을 뺄 수 있다는 거는 정확한 의도가 있다는 거예요.
00:49:23가장 멋있는 음식이죠 사실.
00:49:27시식이 종료되었습니다.
00:49:36현재까지 1위는 179점을 받은 에드워드 리님입니다.
00:49:44나폴리 마피아님의 점수 공개해 주세요.
00:49:48어쩌면 1점을 노려볼 수 있겠다.
00:50:05나폴리 마피아님의 점수 공개해 주세요.
00:50:12백종원 심사위원 92점 안성재 심사위원 90점
00:50:16나폴리 마피아님의 점수는 총 182점입니다.
00:50:20현재 1위가 나폴리 마피아님으로 바뀌었습니다.
00:50:30음식이라는 게 아무리 잘 만들어도 언제나 발전할 있다고 생각해요.
00:50:38그런 면에서 제 요리도 90점 이상을 절대 주지는 않아요.
00:50:42그런데 맛을 따지자면
00:50:45즉간적으로 딱 봐 되게 맛있고
00:50:48절제되어 있고
00:50:49재료에 충실하고
00:50:50제가 저 점수를 드렸습니다.
00:50:54젊은 셰프지만
00:50:56그 음식의 멋을 아는구나라고 느꼈어요.
00:51:00할머니가 주시는 따뜻함이
00:51:02최대한 묻어나려는
00:51:03예리함이 있었어요, 여기서는.
00:51:0690점, 저에게는 100점이었습니다.
00:51:09두 분 다 90점 이상을
00:51:11주셨던 게 아마 없었던 걸로 제가 기억을 하거든요.
00:51:14그래서
00:51:14어? 이거 뭐지?
00:51:16잘 되려나?
00:51:29트리플스타님
00:51:30심사석으로 이동해 주시기 바랍니다.
00:51:41트리플스타님
00:51:42심사석으로 이동해 주시기 바랍니다.
00:51:48가자, 친구야.
00:51:49가자, 가자, 가자.
00:52:05아따, 예쁘게 됐네.
00:52:08제가 오늘 준비한 음식이
00:52:10저를 버티게 해 주었던
00:52:12정말 고마운 음식이거든요.
00:52:15제가 요리를 하고는 있지만
00:52:17앞으로 어떤 마음가짐과 어떤 자세로
00:52:19일을 해야 하는지
00:52:20너무 혼란이 왔을 때
00:52:21코리 리 셰프님이 나오시는 다큐를 보고
00:52:24아, 난 저기 가서
00:52:25일해야겠다라는 생각이
00:52:27어느 하루는 딱 들었습니다.
00:52:29오오오오오.
00:52:30그분은 뭐하세요, 지금?
00:52:31지금 베누라는
00:52:33아...
00:52:34미국에서 전설적인
00:52:35젊으신 셰프님이
00:52:38한국인으로서는
00:52:38최초 드리미션에서 다 받으시고
00:52:41그래서 미국으로 가고
00:52:43인턴을 할 수 있는 기회를 얻어서
00:52:45일을 하게 되었습니다.
00:52:48그때 이후로
00:52:48집에 가서 좀 잠을 줄여가면서
00:52:50지금 보이시는 저 노트에
00:52:52적힌 것처럼
00:52:53치열하게 살아남으려고 공부를 했고
00:52:56그러다가 정말 너무 힘이 들 때면
00:52:58제가 피어더리나인 부두가에 가서
00:53:00따뜻하고 고소한 클램차우더를 먹으면
00:53:03정말 힐링이 되고
00:53:04낯선 미국 땅에서 위로해 준
00:53:06그런 음식이었는데요.
00:53:08그래서 제가 오늘 준비한 음식이
00:53:10클램차우더 스프
00:53:11제가 지금까지 배워온 것들을 토대로
00:53:13좀 색다르게 표현을 해봤습니다.
00:53:16클램차우더는 이제
00:53:17쉽게 말하면
00:53:18조개 크림 스프인데
00:53:19백합으로 먼저 육수를 우린 다음에
00:53:23그 백합 육수에다가
00:53:25양파 담는 샐러리, 생크림이랑
00:53:27이렇게 넣어서 좀 걸쭉하게 끓인 다음에
00:53:29마지막에 캐비어를 넣어서
00:53:31소스로 만들었고
00:53:35소스가 있으면 당연히
00:53:37프로틴이 있어야 되는 거니까
00:53:39제가 가장 구워 먹었을 때 좋아하는
00:53:41우리나라에서 흔히
00:53:43메로로 알려져 있는
00:53:44육발 고기를 사용하게 되었습니다.
00:53:47제가 살던 미국에서 굉장히 흔하게 먹는
00:53:50클램차우더 스프를
00:53:51whelming 시장에
00:53:51저는 약간 다이닝 음식으로
00:53:52이렇게 만든 게
00:53:53포인트라고 할 수 있습니다.
00:53:56에그
00:53:56그 다음에
00:53:58그 다음에
00:54:02브랜드,
00:54:03뱅,
00:54:03뱅,
00:54:04뱅,
00:54:08뱅,
00:54:10뱅,
00:54:10뱅,
00:54:11뱅,
00:54:11뱅,
00:54:11뱅,
00:54:12뱅,
00:54:12뱅,
00:54:20뱅,
00:54:21He told me that I bought the food from FINDING.
00:54:24That's what I've seen from the standard.
00:54:271mm, 4mm, 3mm,
00:54:30how the egg is done,
00:54:31how the celery is done,
00:54:33how the egg is done,
00:54:34and how the egg is done.
00:54:35The caviar is all the same size.
00:54:48That's what I wanted to do.
00:54:49It's a good idea.
00:54:51Clam chowder,
00:54:51and I learned all the techniques.
00:54:59It was delicious.
00:55:06I think the story is a memory of the egg.
00:55:12It's a good idea.
00:55:17It's a good idea.
00:55:41I think it's really good.
00:55:56I don't know what it is.
00:56:21I think it's really good.
00:56:26I think it's really good.
00:56:31I think it's really good.
00:56:52I think it's really good.
00:57:26I think it's really good.
00:57:26I think it's really good.
00:58:08I think it's really good.
00:59:24I think it's really good.
00:59:54I think it's really good.
01:00:27I think it's really good.
01:01:27I think it's really good.
01:01:34I think it's really good.
01:02:01I think it's really good.
01:02:30It's really good.
01:03:00It's really good.
01:03:30I think it's really good.
01:03:31It's really good.
01:04:04I think it's really good.
01:04:40I think it's really good.
01:04:45I think it's really good.
01:05:23I think it's really good.
01:05:34I think it's really good.
01:05:39I think it's really good.
01:05:41I think it's really good.
01:05:44I think it's really good.
01:06:06I think it's really good.
01:06:17It's really good when I was in the movie.
01:06:233억 원을 가져갈 주인공
01:07:183억 원을 가져갈 주인공
01:07:484억 원을 가져갈 주인공
01:08:184억 원을 가져갈 주인공
01:08:354억 원을 가져갈 주인공
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